Cook Traditional Dominican Cuisine With a Charming Grandmother in Santo Domingo

Discover the rich flavors of Dominican cuisine in an intimate setting. Join a charming grandmother in her Santo Domingo kitchen and learn cherished family recipes like casabe and sancocho. This immersive 1-2 hour cooking class promises a hands-on, personalized experience where you’ll not only create delicious dishes, but also gain insight into the country’s vibrant culture and traditions. With accommodating dietary needs and stellar reviews, this culinary journey offers a chance to savor authentic flavors and forge lasting memories.

Key Points

• Immersive cooking class in Santo Domingo where you’ll learn family recipes passed down through generations.
• Hands-on experience lasting 1-2 hours, with menu options showcasing authentic Dominican flavors.
• Private, personalized class exclusive to the group, ending with a shared meal with the host.
• Class includes starter, main course, and dessert options, as well as hotel pickup and drop-off.
• Unique glimpse into Dominican culture and lifestyle, with high ratings from past participants.

Overview of the Experience

Visitors can enjoy authentic Dominican cuisine by participating in a small-group cooking class at Rossy’s home kitchen in Santo Domingo.

The hands-on culinary experience lasts 1-2 hours, during which guests learn to prepare family recipes passed down through generations.

The private, personalized class is exclusive to your group.

After cooking, you’ll enjoy the meal you prepared together with your host.

Culinary Offerings

The cooking class offers a sample menu that showcases authentic Dominican flavors.

The starter is casabe, a yuca bread served with a garlic, cilantro, and cream cheese sauce.

A starter of casabe, a yuca bread, served with a flavorful garlic, cilantro, and cream cheese sauce.

For the main course, guests will prepare sancocho, a hearty stew made with chicken, pork, and native tubers like ñame and yautia.

Dessert options include sweet treats like dulce de leche, dulce de coco, or hot chocolate made from farm-grown cacao upon request.

The menu provides a well-rounded introduction to the rich culinary traditions of the Dominican Republic.

What’s Included

The cooking class and meal with host Rossy are all-inclusive.

You’ll enjoy a private, hands-on experience where Rossy shares her family’s authentic Dominican recipes. Beverages, taxes, and fees are covered. Gratuities, dinner, and alcoholic drinks are included as well.

There’s no need to worry about transportation – hotel pickup and drop-off are provided. The intimate class and meal take place at Rossy’s home kitchen in Santo Domingo.

At the end, you’ll return to the original meeting point. Just let Rossy know about any dietary needs or preferences when booking this culture.

Meeting Point and Activity Duration

The meeting point for this experience is in Santo Domingo, Dominican Republic. Participants will meet up with their host, Rossy, and begin the cooking class.

The activity lasts approximately 1-2 hours, during which time guests will learn to prepare authentic Dominican dishes in Rossy’s home kitchen.

Following the hands-on cooking session, everyone will sit down together to enjoy the meal they’ve prepared.

The experience ends back at the original meeting point, allowing guests to continue their explorations of Santo Domingo after an immersive dive into Dominican culinary culture.

Confirmation, Accessibility, and Dietary Accommodations

Confirmation is received within 48 hours of booking, subject to availability.

This hands-on cooking experience isn’t wheelchair accessible, but the menu may vary seasonally to accommodate dietary needs. Simply advise the host, Rossy, of any allergies, restrictions, or preferences when booking. A vegetarian option is available upon request.

This is a unique, personalized glimpse into Dominican culture and lifestyle – not a commercial cooking class. With a 5.0 rating from past participants, this intimate experience promises an authentic and delightful taste of the Dominican Republic.

Insight Into Dominican Culture and Lifestyle

While this hands-on cooking experience may not be a commercial cooking class, it offers an intimate glimpse into Dominican culture and lifestyle.

Rossy, your charming host, shares her family’s culinary traditions passed down through generations.

This unique experience allows you to:

1. Engage with a local Dominican and learn about their daily life.

2. Understand the importance of food and its role in Dominican society.

3. Appreciate the rich history and diversity of Dominican cuisine.

The personal nature of this class invites you to connect with the Dominican way of life in a meaningful way.

Reviews and Ratings

With a 5.0 rating based on 7 reviews across Viator and Tripadvisor, this traditional Dominican cooking experience has garnered overwhelmingly positive feedback.

Guests praised the authentic insight into Dominican culture and lifestyle, as well as the friendly atmosphere and delicious food.

The hands-on cooking experience provides an authentic glimpse into Dominican culture and lifestyle, along with a warm, friendly atmosphere and mouthwatering flavors.

Courtney_M highlighted the experience as a connection to Dominican culture, while Jeremiah D emphasized the warm hospitality and mouthwatering flavors.

Priced from $58 per person, this private, hands-on cooking class and meal offers excellent value.

Free cancellation up to 2 days in advance provides booking flexibility.

Pricing and Booking Flexibility

The private Dominican cooking experience is priced from $58 per person, with the exact cost varying based on group size.

Travelers can enjoy the flexibility of free cancellation up to 2 days in advance, as well as the ability to reserve now and pay later. This allows for greater planning convenience.

Some key benefits of the booking process include:

• Free cancellation up to 2 days prior to the class

• Reserve now, pay later option for added flexibility

• Pricing that scales based on the size of your group

With these options, guests can secure their spot with confidence and finalize details closer to their travel dates.

Ask Away

Can I Bring My Own Ingredients or Recipes?

While the experience is focused on authentic Dominican recipes, the host Rossy may be able to accommodate guests bringing their own ingredients or recipes. It’s best to inquire about this when booking the class.

Is the Kitchen Fully Equipped for Cooking?

Yes, the kitchen is fully equipped for cooking. As stated, it’s Rossy’s home kitchen where the hands-on culinary experience takes place, so you’ll have access to all the necessary equipment and utensils to prepare the traditional Dominican dishes.

Are There Any Age or Physical Requirements for Participants?

There are no age or physical requirements to participate. The experience is suitable for all ages and abilities. However, participants should be able to stand and move around the kitchen comfortably during the 1-2 hour cooking class.

Can I Take Home Leftovers From the Meal?

Participants can’t take home leftovers from the meal. The experience is designed as a shared dining experience with the host, and the food is consumed during the class. Any unused portions will not be packaged for guests to take home.

How Much Hands-On Cooking Is Involved in the Class?

The cooking class offers a hands-on experience, where guests actively participate in preparing authentic Dominican dishes alongside the host. The duration of the cooking portion is approximately 1-2 hours, allowing ample time for participants to get involved in the culinary process.

Final Words

Enjoy the vibrant flavors of Dominican cuisine by joining a welcoming grandmother in Santo Domingo. You’ll learn authentic family recipes, create a delicious meal, and gain insights into the country’s culture and traditions. With positive reviews and flexible booking, this hands-on cooking class promises an unforgettable culinary journey.