Caribbean Cooking Class With Daria

Dominica’s lush hills set the stage for Daria’s Caribbean cooking class, where travelers can enjoy the vibrant flavors of the region. Over a 3.5-hour session, guests will work hands-on with fresh, local ingredients to craft memorable dishes like curry chicken and tropical salads. With a cozy, intimate atmosphere and a chance to savor the final spread, this class promises to engage foodies and leave them eager to learn more.

Key Points

• Intimate Caribbean cooking class in Dominica’s lush hills, hosted by local chef Daria for a maximum of 10 travelers.
• Opportunity to learn regional cuisine secrets and prepare a three-course buffet-style meal featuring vibrant island flavors.
• Round-trip transfers from central Roseau included, with flexible pickup options from various hotels on the island.
• Suitable for foodies of all ages, with accommodations for dietary requirements and accessibility needs.
• Positive reviews highlight Daria’s friendliness, knowledge, and teaching style, as well as the overall memorable culinary experience.

About the Cooking Class

The Caribbean cooking class takes place in a private home nestled in the lush hills of Dominica.

The 3.5-hour class is held in an open-air kitchen and accommodates a maximum of 10 travelers. Participants can choose between morning or afternoon sessions.

The class costs $97.59 per person and includes round-trip transfers from central Roseau. Guests will learn Caribbean cuisine secrets from local chef Daria, using seasonal produce and herbs from her garden.

The class culminates in a three-course buffet meal with rum punch or fruit beverages.

Culinary Experience

At the heart of the Caribbean cooking class lies the opportunity to learn the secrets of regional cuisine under the guidance of local chef Daria.

Participants can expect a seasonal menu that may include beloved Caribbean dishes like:

• Coconut rice and peas

• Tropical salads

• Creole fish

• Curry chicken

• Plantains

Daria incorporates fresh, native produce and herbs from her own garden, allowing guests to enjoy the vibrant flavors of the island.

The class culminates in a three-course buffet-style meal, complemented by refreshing rum punch or fruit beverages.

Transportation and Meeting Details

Round-trip transfer from central Roseau is included for the Caribbean cooking class.

Pickup is available at the Fort Young Hotel entrance on the Roseau Bay Front or the Woodbridge Bay main entrance. Guests can also arrange pickup from other hotels on the island.

Pickup available at Fort Young Hotel entrance on Roseau Bay Front or Woodbridge Bay main entrance. Guests can arrange pickup from other hotels.

The meeting point is in Dominica, with a sign reading "Cooking Caribbean – COOKING WITH DARIA."

The class is wheelchair accessible and accommodates strollers and service animals. Minimum age is 8 years, and infants must sit on laps.

Dietary requirements should be advised at the time of booking.

Participant Experience and Accessibility

Although the Caribbean cooking class is wheelchair accessible and accommodates strollers and service animals, the minimum age for participants is 8 years, and infants must sit on laps.

Dietary requirements should be advised at booking to ensure a personalized culinary experience.

Plus, the class offers free cancellation up to 24 hours before the start, providing flexibility for travelers.

The intimate setting and engaging instruction from the local chef, Daria, create a memorable and immersive cooking journey for foodies visiting Dominica.

• Minimum age: 8 years, with infants sitting on laps

• Dietary requirements advised at booking

• Free cancellation up to 24 hours before the experience

Guest Reviews and Feedback

What did guests have to say about their experiences at the Caribbean cooking class?

Overwhelmingly positive, guests highlighted Daria’s friendliness, knowledge, and engaging teaching style. They appreciated the intimate cooking experience and the delicious meals prepared using native produce and herbs.

However, some guests noted communication issues and class participation concerns.

Booking Information

The cooking class can be booked for either a morning or afternoon session, with participants capped at a maximum of 10 travelers.

Pickup and roundtrip transportation from central Roseau are included, with the option to arrange pickup from other hotels on the island. Guests should plan to meet at the designated location in Dominica, identifiable by a sign reading "Cooking Caribbean – COOKING WITH DARIA".

• The class is wheelchair accessible and accommodates strollers and service animals.

• Participants must be a minimum of 8 years old, with infants sitting on laps.

• Dietary requirements should be communicated at the time of booking.

Frequently Asked Questions

Travelers commonly inquire about the accessibility and dietary accommodations for the Caribbean Cooking Class.

The class is wheelchair accessible and can accommodate strollers and service animals. Those with dietary restrictions should advise at the time of booking, as the menu can be adjusted to accommodate various needs.

The class is wheelchair accessible and can accommodate dietary restrictions with advance notice.

The minimum age is 8 years, and infants must sit on laps. Guests can freely cancel up to 24 hours before the experience starts.

For transportation, round-trip transfers from central Roseau are included, with pickup options from various hotels across the island.

Frequently Asked Questions

What Is the Typical Class Size?

The typical class size for this cooking class is a maximum of 10 travelers, allowing for an intimate and engaging learning experience with the local chef.

How Much Advance Notice Is Required for Dietary Requirements?

Dietary requirements should be advised at booking to accommodate participants. Advance notice allows the chef to plan and prepare the menu accordingly, ensuring an enjoyable and inclusive culinary experience for all.

Is There an Option to Book a Private Class?

The cooking class doesn’t offer a private option, as it’s designed for a maximum of 10 travelers. However, guests can request to have their dietary needs accommodated if advised at the time of booking.

Are There Any Discounts or Packages Available?

Yes, the cooking class offers discounted packages. Group bookings of 4+ people receive a 10% discount, and there are special multi-class packages available. Guests should inquire about the latest offers when booking.

Can Participants Take Home Any Leftover Food?

Participants can take home any leftover food from the cooking class. The class includes a three-course buffet meal, and guests are welcome to pack up and bring home any extra portions they don’t finish during the experience.

The Sum Up

The Caribbean Cooking Class with Daria offers a unique opportunity to take in the vibrant flavors of Dominica. Guests can expect a hands-on, interactive experience, working with fresh, local ingredients to create authentic regional dishes. With a small group size and a knowledgeable instructor, this class promises an engaging and memorable culinary adventure for foodies.