Tokyo: All-You-Can-Eat Wagyu at Nikuya Yokocho Udagawacho

Nestled just a stone’s throw from Shibuya Station, Nikuya Yokocho Udagawacho entices visitors with an all-you-can-eat Wagyu extravaganza. For Kč 1,187, diners can indulge in a 100-minute culinary adventure, savoring 30 premium Wagyu cuts alongside grilled veggies, Korean salads, and desserts. With a self-serve bar and neon-lit ambiance, this lavish experience caters to meat lovers and foodies alike. But the real question is – what secrets lie behind Nikuya Yokocho’s Wagyu-fueled doors?

Contents show

Key Points

Offering an all-you-can-eat yakiniku experience featuring 30 premium Wagyu cuts in a vibrant, neon-lit setting with a self-serve bar for cocktails and drinks.
Dining experience is priced from Kč 1,187 per person and lasts for 100 minutes, with free cancellation available up to 2 days in advance.
Wide array of Wagyu cuts, including tenderloin, shoulder loin, tri-tip, rump, and chuck roll, with customization encouraged for a personalized dining experience.
Complementary side dishes, such as grilled vegetables, Korean salads, and rice dishes, enhance the overall enjoyment of the Wagyu.
Reservations can be made through the restaurant’s website or by direct contact, with a fixed dining duration of 100 minutes enforced for all parties.

You can check availability for your dates here:

Location and Pricing

The restaurant is located in Nikuya Yokocho, a 4-minute walk from Shibuya Station.

Diners can expect to pay from Kč 1,187 per person for the all-you-can-eat Wagyu experience, which lasts 100 minutes.

Free cancellation is available up to 2 days in advance for a full refund.

This premium yakiniku offering provides customers with a custom grilling experience in a vibrant, neon-lit setting, complemented by a self-serve bar for cocktails and drinks.

The 100-minute duration allows ample time to savor the 30 premium Wagyu cuts and side dishes on the menu.

Here are more experiences we've reviewed in Tokyo

Culinary Experience and Highlights

Customers can indulge in an exceptional all-you-can-eat yakiniku experience featuring 30 premium Wagyu cuts at this vibrant, neon-lit restaurant. The self-serve bar offers a selection of cocktails and drinks, complementing the traditional Japanese bar atmosphere with a modern interior. The menu boasts a variety of meats, grilled vegetables, Korean salads, rice dishes, and desserts, allowing guests to customize their culinary journey. The custom grilling experience empowers diners to cook their meat to perfection, ensuring a truly immersive and personalized dining experience.

Meat Cuts	Sides	Beverages
Tenderloin	Grilled Vegetables	Cocktails
Shoulder Loin	Korean Salad	Wine
Tri-tip	Rice Dishes	Beer
Rump	Desserts	Sake
Chuck Roll

Meat Selection and Cuts

At this restaurant, patrons can savor a wide array of premium Wagyu cuts, including tender tenderloin, flavorful shoulder loin, juicy tri-tip, succulent rump, and rich chuck roll.

The menu also features thin-sliced short plate and other well-marbled selections, ensuring a diverse grilling experience.

Diners can customize their meal by choosing from a variety of meats, grilling them to their desired doneness, and pairing them with an assortment of grilled vegetables, Korean salads, and rice dishes.

This all-you-can-eat Yakiniku feast offers the perfect opportunity to indulge in the exceptional flavor and texture of high-quality Wagyu beef.

Side Dishes and Beverages

Along With the premium Wagyu meats, the restaurant offers an array of tempting side dishes and beverages to complement the grilled delicacies.

Theres some good grilled vegetables, a refreshing Korean salad, and a variety of rice dishes.

For those seeking a more complete dining experience, the full course menu includes desserts.

The self-serve bar provides a selection of cocktails and drinks to quench one’s thirst.

Whether looking to pair the Wagyu with complementary sides or refresh the palate, the restaurant caters to a well-rounded dining experience.

More Great Tours Nearby

Dining Itinerary and Accessibility

Located just a 4-minute walk from Shibuya Station, this Yakiniku restaurant provides a convenient starting point for exploring Tokyo’s vibrant attractions.

From here, guests can easily access:

Shibuya City, home to the iconic Shibuya Crossing and bustling shopping districts.
Kaminarimon, the famous Thunder Gate in Asakusa, and the impressive Tokyo Skytree.
Ryogoku Kokugikan, the sumo wrestling stadium where visitors can watch matches.

The restaurant is also wheelchair accessible, making it inclusive for all guests. Children under 6 dine for free, and a kids’ course is available for ages 6-11.

Here are more experiences we've reviewed in Tokyo

Reservation and Cancellation Policy

Guests can easily make reservations for the all-you-can-eat Wagyu experience through the restaurant’s website or by contacting their team directly.

The restaurant offers free cancellation up to 2 days in advance, allowing for flexibility in planning. No-shows or cancellations within 2 days are subject to a full charge.

Parties are allocated a fixed dining duration of 100 minutes, and the restaurant enforces this policy to accommodate all reservations. Guests should be mindful of the time limit and notify staff if they need to leave early, as there are no refunds for shortened meal times.

Dining Etiquette and Restrictions

While smoking is strictly prohibited throughout the hotel, a designated smoking room is available for those who wish to indulge.

Diners must adhere to the following etiquette and restrictions:

Meal time limits are strictly enforced, and no refunds will be issued for shortened dining experiences.
Seating arrangements are pre-determined, and specific requests can’t be accommodated.
Bringing outside food or drinks isn’t permitted, as the all-you-can-eat experience is designed to be self-contained.
Children under 6 years old dine for free, and a kids’ course is available for ages 6-11.

Customer Feedback and Ratings

How have customers rated their experiences at this all-you-can-eat Wagyu restaurant?

Based on 2 reviews, the restaurant has earned a solid 4.5/5 rating. Customers praised the exceptional quality of the premium Wagyu beef, with one reviewer describing it as "melt-in-your-mouth perfection."

The diverse menu options, including grilled vegetables and desserts, also received positive feedback.

While the meal time limits were noted, diners seemed satisfied overall with the value and dining experience.

The restaurant’s wheelchair accessibility and children’s menu further contribute to its appeal across a range of customers.

Frequently Asked Questions

Can I Bring My Own Alcohol?

No, guests are not permitted to bring their own alcohol. The restaurant provides a self-serve bar for cocktails and drinks as part of the all-you-can-eat Yakiniku experience.

Is There a Dress Code for the Restaurant?

There’s no specific dress code for the restaurant. Guests can wear casual attire, though smart casual is recommended to fit the vibrant, neon-lit setting and traditional Japanese bar atmosphere.

Do You Offer Any Vegetarian or Vegan Options?

Yes, the restaurant offers vegetarian and vegan options, including grilled vegetables, Korean salad, and rice dishes. Customers can choose from the full course menu or select individual plant-based items.

How Far in Advance Should I Make a Reservation?

Reservations are recommended at least 2-3 days in advance to secure a spot, as the restaurant’s all-you-can-eat Wagyu experience is highly popular. Last-minute bookings may be available but can’t be guaranteed.

Is There a Private Dining Room Available?

There’s no mention of a private dining room available at this location. The experience seems to be focused on the vibrant, neon-lit shared dining atmosphere in the main restaurant area.

The Sum Up

Nikuya Yokocho Udagawacho offers a lavish all-you-can-eat Wagyu experience just minutes from Shibuya Station. Priced at Kč 1,187 per person, the 100-minute culinary adventure features 30 premium Wagyu cuts, accompanied by grilled vegetables, Korean salads, and desserts. Diners can enjoy the vibrant, neon-lit atmosphere and self-serve bar, catering to meat lovers and foodies alike. This dining experience provides a personalized and indulgent Wagyu experience in the heart of Tokyo.