Wagyu & Sake Tasting Dinner in Shinjuku

Experience an exclusive Wagyu & Sake Tasting Dinner in the heart of Shinjuku. This intimate 2.5-hour event offers a unique opportunity to indulge in an exquisite 8+ course meal featuring high-quality wagyu beef, expertly paired with carefully selected sake. Learn about the rich history and nuances of Japanese culinary traditions from knowledgeable hosts. Limited to just 8 participants, this exclusive dining experience promises to delight the senses and leave you craving more.

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Key Points

An exclusive 2.5-hour Wagyu and Sake tasting dinner experience in Shinjuku, Tokyo, priced at $145 per person for a limited group of 8 participants.
The event takes place at Ushinobi Sake Bar, with free cancellation available up to 24 hours in advance.
The 8+ course meal features high-quality wagyu beef and a sake pairing, with an educational component on the history and pairing of wagyu and sake.
The event is not suitable for pregnant women or children under 18, and does not cater to pescatarian, vegan, or vegetarian diets.
The experience has an overall rating of 5/5 based on 13 reviews, with praise for the knowledgeable hostesses, excellent sake pairings, and the authenticity of the event.

You can check availability for your dates here:

Event Overview

This Wagyu & Sake Tasting Dinner in Shinjuku is an exclusive event that’s likely to sell out quickly.

It’s priced at $145 per person and lasts 2.5 hours in an intimate group of just 8 participants.

The dinner takes place at Ushinobi Sake Bar in Shinjuku, with the closest station being Okubo JB09 South Exit.

Free cancellation is available up to 24 hours in advance, and customers can reserve their spot without paying today.

The experience promises an 8+ course meal of high-quality wagyu accompanied by sake pairings, as well as educational elements on Japanese culinary traditions.

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Booking Information

How can customers book this exclusive Wagyu & Sake Tasting Dinner in Shinjuku?

The event offers free cancellation up to 24 hours in advance for a full refund. Customers can reserve their spot without paying today.

The event has limited availability, so booking early is recommended. Interested diners can check the schedule for available start times.

As a special offer, guests don’t have to pay until the day of the event.

With a small group size of only 8 participants, this intimate dining experience is sure to sell out quickly.

Culinary Experience

Diners can indulge in an 8+ course meal featuring high-quality wagyu beef from various regions. The menu includes multiple cuts prepared to enhance the natural flavor, along with appetizers and dessert.

A sake pairing is included, with limited soft drinks available. However, there are no pescatarian, vegan, or vegetarian options. The experience is also not suitable for pregnant women or children under 18.

Educational Component

As part of the Wagyu & Sake Tasting Dinner, guests can learn about the history and regional differences of wagyu and sake in Japan.

The educational component explores how sake complements wagyu and other foods, as well as the traditional and authentic preparation styles.

Guests can expect:

Insights into the history and origins of wagyu and sake
Explanations of the regional variations in wagyu and sake
Discussions on the nuanced pairing of sake with different foods
Demonstrations of traditional Japanese preparation techniques

The informative presentations aim to enhance your’ understanding and appreciation of these culinary treasures.

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Customer Reviews

The Wagyu & Sake Tasting Dinner in Shinjuku has garnered overwhelmingly positive reviews from guests, with an overall rating of 5/5 based on 13 reviews.

Highlights include the knowledgeable hostesses, excellent sake pairing, and informative presentations. Guests appreciated learning about the history of wagyu and how sake complements the high-quality beef.

The interactive nature of the experience was also praised, with customers finding the meal and educational component to be of exceptional quality. Notable comments praised the authenticity and attention to detail throughout the culinary and cultural experience.

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Wagyu: A Culinary Masterpiece

At the heart of the Wagyu & Sake Tasting Dinner in Shinjuku lies the captivating world of wagyu, a culinary masterpiece renowned for its exquisite marbling, tenderness, and unparalleled flavor.

This premium Japanese beef boasts:

Intricately laced fat that melts in the mouth, creating a buttery, rich texture
Robust, umami-laden flavors that dance on the palate
Exceptional quality sourced from various acclaimed Japanese regions
Meticulous preparation techniques that showcase the beef’s natural excellence

Guests embark on a sensory journey, savoring the nuances of this gastronomic treasure and discovering how it harmonizes with the complementary flavors of sake.

Sake: The Perfect Pairing

Sake, Japan’s revered national beverage, stands as the perfect accompaniment to the exquisite wagyu experience.

Carefully selected sake pairings elevate the flavors, revealing intricate nuances. Guests explore the depth and diversity of Japan’s sake culture, from delicate daiginjo to robust junmai.

The knowledgeable hostesses guide participants through the sake’s origin, production, and optimal food pairings. Sake’s gentle acidity and umami notes seamlessly integrate with the rich, marbled beef, creating a harmonious dining experience.

This thoughtful pairing allows the unique characteristics of both wagyu and sake to shine, immersing guests in authentic Japanese gastronomy.

Exploring the Flavors of Shinjuku

Although Shinjuku is renowned for its dazzling neon-lit skyline and bustling commercial district, the neighborhood also offers a wealth of culinary treasures that captivate the senses.

Tucked away in the heart of this vibrant area, Ushinobi Sake Bar stands as a hidden gem, where guests can embark on a gastronomic journey through the flavors of Japan.

The intimate setting, low lighting, and traditional decor create an atmosphere of authenticity, transporting diners to a different time and place.

Explore the neighborhood’s diverse flavors, from the aromatic izakaya dishes to the captivating sake pairings that elevate each course.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

No, this event does not accommodate dietary restrictions. The menu is focused on high-quality wagyu beef and sake pairings, and there are no pescatarian, vegan, or vegetarian options available. It’s also not suitable for pregnant women or children under 18.

Is It Possible to Book a Private Group Event?

Private group events can be booked, though dietary restrictions aren’t accommodated. The experience is limited to 8 participants and focused on tasting high-quality wagyu beef and sake. Guests should check availability and pricing for a private booking.

How Long in Advance Should I Make a Reservation?

Reservations should be made well in advance, as the event often sells out quickly. Typically, booking at least a few weeks ahead is recommended to secure a spot, as group sizes are limited.

Can I Purchase Additional Sake or Soft Drinks?

Additional sake and soft drinks can be purchased during the event, though the meal and sake pairing are included in the ticket price. Guests are welcome to indulge in extra drinks as desired throughout the experience.

Are There Any Transportation Options Available for Getting to the Venue?

The venue is located near the Okubo JB09 station, with the South Exit being the closest. While no transportation is provided, attendees can easily access the location via public transportation options like the subway.

The Sum Up

This exclusive Wagyu & Sake Tasting Dinner in Shinjuku offers a unique opportunity to indulge in exquisite Japanese cuisine and fine beverages. With a carefully curated 8+ course menu, expertly paired sake, and an educational component, this intimate event is a must-try for food and drink enthusiasts. Reservations are recommended due to limited availability, making it an exclusive experience not to be missed.