Private Chef, Catering and Cooking Classes

Elevating dining experiences with personalized culinary services, one Kauai-based company offers a unique blend of private chef, catering, and cooking class offerings. Led by talented chef Andy, the team crafts exquisite meals using local ingredients and global techniques. Whether hosting a special event or seeking to enhance cooking skills, clients can enjoy exceptional quality and convenience through flexible booking and payment options. Intrigued by the prospect of a custom culinary adventure? Dive deeper to uncover the mouthwatering details.

This experience made our article of 8 Must-Try Workshops & Classes In Kauai.

Key Points

• Offers private chef services, full-service catering, and cooking classes in Kauai, USA with a price match guarantee.
• Provides exceptional dining experiences at the client’s location with a 5.0 rating from 7 reviews.
• Menu emphasizes local ingredients and global culinary techniques, featuring starters like Kauai Deep Water Prawns and Chilled Heritage Tomatoes.
• Mains include Ruby Beet Ravioli and American Gold Grade Waygu Ribeye, showcasing the chef’s expertise in flavor blending.
• Accessible amenities include wheelchair and stroller access, with pricing starting from $285.00 per person and a Reserve Now and Pay Later option.

Overview and Services

Private Chef and Catering Services provides a comprehensive suite of culinary offerings, including private chef services, full-service catering, and cooking classes.

Private Chef and Catering Services offers a comprehensive suite of culinary services, including private chefs, catering, and cooking classes.

Located in Kauai, USA, the company offers a price match guarantee, ensuring clients receive the best value.

With a 5.0 rating from 7 reviews, the services are highly regarded.

Private Chef, Catering, and Cooking Classes caters to clients’ needs, arriving fully equipped to deliver exceptional dining experiences at the client’s location.

The company’s expertise and passion for cooking are complemented by its accessibility, with amenities like wheelchair and stroller access.

Sample Menu

The sample menu showcases a selection of appetizing starters, mains, and dessert offerings. The Kauai Deep Water Prawns feature a complex blend of flavors, while the Chilled Heritage Tomatoes offer a refreshing and vibrant dish. For mains, the Ruby Beet Ravioli and American Gold Grade Waygu Ribeye promise indulgent experiences. To finish, the Coconut Milk Gelato provides a tropical and decadent treat.

| Starters | Mains | Dessert |

| — | — | — |

| Kauai Deep Water Prawns | Ruby Beet Ravioli | Coconut Milk Gelato |

| Chilled Heritage Tomatoes | American Gold Grade Waygu Ribeye | |

The menu showcases the chef’s expertise in blending local ingredients with global culinary techniques to create a memorable dining experience.

Starters

Kauai Deep Water Prawns and Chilled Heritage Tomatoes kick off the menu with a captivating blend of flavors.

The prawns are simmered in a prawn stock, accented with garlic, charred tomato puree, and coconut cream. Fragrant dill and cilantro oil complete the dish.

The chilled tomatoes are complemented by a broth of charred sweet onion, ginger, mirin, chili oil, orange juice, and lilikoi juice, all seasoned with Kona sea salt.

These starters showcase the fresh, local ingredients and the chef’s expertise in elevating simple components into vibrant, multi-layered appetizers.

Mains

Moving on to the mains, the Ruby Beet Ravioli showcases the chef’s expertise in blending local ingredients.

Featuring ruby beets, cured egg yolk, whipped coconut chèvre, and a brown butter sage sauce, this dish is elevated by a macadamia nut crumble and white pepper.

The American Gold Grade Waygu Ribeye is another standout, rubbed with Kona coffee and served with a caramelized onion cream, dehydrated charred onion skin, oyster mushrooms, pommes pave, and a hibiscus salt.

These mains highlight the chef’s ability to highlight premium ingredients and local flavors.

Dessert

Coconut Milk Gelato caps off the menu with a refreshing and tropical conclusion.

This dessert features a blend of young coconut milk, lilikoi fruit, mango, and rich 70% cacao chocolate. Topped with honeycomb and a vibrant marigold flower, this gelato offers:

• A creamy and decadent texture

• Bright, tangy flavors from the lilikoi and mango

• A touch of sweetness from the honeycomb

• A visually stunning presentation

The Coconut Milk Gelato provides a delightful end to this exceptional dining experience, leaving guests with a taste of the local tropical flavors of Kauai.

Experience Details

Chef Andy provides expertise and passion for cooking at your location. Arriving fully equipped with the necessary cooking tools, he delivers a personalized culinary experience right in the comfort of your own space.

The meeting point is at 2585 Ala Namahana Pkwy, Kilauea, HI 96754, USA, and the start time is 5:30 PM.

This private tour or activity ensures that only your group will participate, with confirmation within 48 hours of booking, subject to availability.

Pricing starts from $285.00 per person, and a Reserve Now and Pay Later option is available.

Accessibility and Additional Info

The private chef and catering services are wheelchair accessible and stroller accessible.

Service animals are allowed on the premises. The experience is located near public transportation, making it easily accessible for guests.

• Wheelchair accessible

• Stroller accessible

• Service animals allowed

• Near public transportation

Bookings can be canceled up to 24 hours before the experience starts for a full refund, providing flexibility for guests.

The private tour ensures that only your group will participate, creating a personalized experience.

Booking Information

How can guests book the private chef and catering services?

The experience is available as a private tour or activity – only the guest’s group will participate. Confirmation is provided within 48 hours of booking, subject to availability.

The service is priced from $285.00 per person. Guests have the option to Reserve Now and Pay Later.

The private chef experience takes place at 2585 Ala Namahana Pkwy, Kilauea, HI 96754, USA, starting at 5:30 PM.

The service is wheelchair accessible, stroller accessible, allows service animals, and is located near public transportation.

Free cancellation is available up to 24 hours before the experience begins.

The Sum Up

Private Chef Andy offers a diverse range of culinary services, from personalized dining experiences to hands-on cooking classes. Guests can expect exceptional quality and flavor, with a focus on local ingredients and global techniques. With flexible booking options and a price match guarantee, it’s the perfect opportunity to indulge in a memorable gastronomic adventure on the island of Kauai.