Japanese Street Food Class in Beech Grove

The Japanese Street Food Class in Beech Grove, Indiana, provides a tantalizing opportunity to explore the vibrant flavors of traditional Japanese cuisine. With a focus on popular dishes like yakisoba, okonomiyaki, and takoyaki, the class offers a hands-on cooking experience led by a knowledgeable instructor. Participants can expect personalized attention and a comprehensive recipe guide, allowing them to recreate the class experience at home. This culinary adventure promises to transport attendees to the bustling streets of Japan, leaving them eager to discover more.

This experience made our article of The 3 Best Workshops & Classes In Indiana.

Key Points

• A hands-on cooking class focused on popular Japanese street foods like yakisoba, okonomiyaki, and takoyaki, located in Beech Grove, Indiana.
• Participants learn dish origins and receive a comprehensive recipe guide, as well as tips on ingredient sourcing and substitutions.
• The class includes a sample menu item of Rice Cooker Cake with Matcha Green Tea glaze, taught by a knowledgeable instructor.
• The class is wheelchair, stroller, and service animal friendly, with the requirement of infants sitting on laps.
• The class is priced at $104.50 per person and has an average rating of 4.9 from 7 reviews, reflecting a high-quality learning opportunity.

Class Overview

The Japanese Street Food Class takes place in Beech Grove, Indiana, USA.

It’s a 7-review, 4.9-average-rated class where participants learn to make popular Japanese street foods like yakisoba, okonomiyaki, and takoyaki.

The hands-on cooking experience offers personalized attention in a private class setting. Students will learn the origins of each dish while cooking and receive a recipe guide to replicate the dishes at home.

The hands-on cooking experience offers personalized attention in a private class setting, where students learn dish origins and receive a recipe guide.

They’ll also discover where to find or substitute ingredients. The class is wheelchair and stroller accessible, and service animals are allowed.

Infants must sit on laps, and food restrictions or allergies should be communicated beforehand.

Cooking Experience

As participants take part in the cooking experience, they’ll learn the origins of each dish while preparing them hands-on.

They’ll receive a comprehensive recipe guide to recreate the dishes at home. The class also covers where to find or substitute ingredients, ensuring participants can easily replicate the flavors.

The sample menu includes a delightful Rice Cooker Cake with a Matcha Green Tea glaze, providing a sweet ending to the savory street food offerings.

With the guidance of the knowledgeable instructor, you will gain valuable insights and skills to elevate their Japanese culinary prowess.

Meeting and Logistics

The Japanese Street Food Class takes place at 222 Main St, Beech Grove, IN 46107, USA, with a start time of 3:00 PM.

The activity ends back at the meeting point.

The class is:

1. Wheelchair accessible

2. Stroller accessible

3. Allows service animals

4. Requires infants to sit on laps

Participants are advised to inform the instructor of any food restrictions or allergies before the class.

The class offers free cancellation up to 24 hours before the experience.

Accessibility and Requirements

The Japanese Street Food Class is wheelchair accessible and stroller accessible, allowing participants to fully engage in the experience. Service animals are also welcomed. Infants must sit on laps during the class. Before attending, it’s important to inform the instructor of any food restrictions or allergies.

| Accessibility | Yes | No |

| — | — | — |

| Wheelchair | X | |

| Stroller | X | |

| Service Animals | X | |

| Infants on Laps | X | |

This hands-on cooking class ensures everyone can comfortably learn to prepare authentic Japanese street food dishes.

Pricing and Reviews

The Japanese Street Food Class is priced at $104.50 per person, offering a Lowest Price Guarantee.

Reviews for the class highlight an enjoyable experience, with participants learning about the dishes and praising the engaging instructor.

Feedback showcases:

1. Positive experiences with the overall class and instructor’s knowledge

2. Appreciation for the hands-on cooking and sampling the prepared dishes

3. Satisfaction with the recipe guide to recreate the street food at home

4. Delight in discovering new ingredients and cooking techniques

The class’s 4.9 average rating across 7 reviews reflects the high-quality learning opportunity it provides.

Yakisoba: The Classic Stir-Fried Noodles

As a staple of Japanese street food, yakisoba is a classic stir-fried noodle dish that showcases the delightful interplay of savory flavors.

During the class, you will learn the art of preparing this beloved dish. They’ll sauté cabbage, onions, and other vegetables, then toss in chewy wheat noodles and coat them in a sweet-savory sauce.

The result is a harmonious blend of textures and tastes that captures the essence of Japanese street food.

With the instructor’s guidance, students will develop the skills to recreate this mouthwatering dish at home.

Okonomiyaki: The Savory Japanese Pancake

Although widely known for its iconic yakisoba, the Japanese street food class also delves into the art of crafting okonomiyaki.

This savory Japanese pancake features a batter base with shredded cabbage, proteins, and a variety of toppings.

Key steps in making okonomiyaki include:

1. Mixing the batter to the right consistency

2. Layering the cabbage, meats, and other ingredients

3. Carefully flipping the pancake to achieve the desired texture

4. Drizzling the signature okonomiyaki sauce and Japanese mayonnaise

Mastering this dish provides an authentic taste of Japanese street food culture.

Takoyaki: The Beloved Octopus Dumplings

Takoyaki, the beloved Japanese octopus dumplings, take center stage in the class. Participants learn the art of making these delightful spherical treats.

Bite-sized and piping hot, takoyaki feature a savory octopus filling encased in a light, fluffy batter. The class covers the proper techniques for shaping and cooking these delectable morsels.

Guests discover where to find the essential ingredients and how to recreate the dish at home. Tasting the freshly prepared takoyaki allows everyone to appreciate the balance of flavors and textures that make this street food a beloved Japanese specialty.

The Sum Up

The Japanese Street Food Class in Beech Grove, Indiana, offers a top-notch hands-on experience exploring iconic dishes like yakisoba, okonomiyaki, and takoyaki. With personalized guidance from a knowledgeable instructor and a comprehensive recipe guide, attendees can expect a delightful culinary adventure that equips them to recreate the flavors of Japan at home. At $104.50 per person, this class is a fantastic value for aspiring home chefs.