Shibuya: Vegan Japanese Dinner & 72 Types Sake Tasting Tour

Enjoy the vibrant culinary scene of Tokyo’s Shibuya district with a unique vegan Japanese dinner and sake tasting tour. This three-hour experience takes you on a delightful journey through seasonal plant-based dishes and a tasting of 72 captivating sake varieties. Led by knowledgeable guides, the tour caters to various dietary needs, ensuring a memorable exploration of Japan’s rich gastronomic traditions. Prepare to embark on a sensorial adventure that’ll leave you craving more of Shibuya’s enchanting flavors.

Key Points

• A unique 3-hour vegan Japanese dining and sake tasting experience in Tokyo, priced at $180.93 per person and limited to 8 participants.
• The tour includes a 1.5-hour vegan Japanese dinner and a 1-hour sake tasting of 72 varieties, with free cancellation up to 2 days in advance.
• The vegan Japanese dinner features seasonal dishes, including tempura, homemade tofu, and raw yuba, with an emphasis on natural flavors.
• The sake tasting takes place at a stylish bar in Shibuya, where participants can explore the depth of traditional Japanese beverages.
• The tour is suitable for ages 20 and over, and passports may be required for identification purposes.

You can check availability for your dates here:

Overview and Pricing

This tour offers a unique vegan Japanese dining and sake tasting experience in Tokyo.

Priced at $180.93 per person, the 3-hour tour is limited to 8 participants and available in Chinese, English, and Japanese.

The experience includes a 1.5-hour vegan Japanese dinner featuring seasonal dishes like tempura, homemade tofu, and raw yuba, followed by a 1-hour sake tasting of 72 varieties at a stylish Shibuya bar.

Free cancellation is available up to 2 days in advance.

The tour starts in Dogenzaka and ends at a Japanese sake gallery.

Dietary requirements can be accommodated with advance notice.

Itinerary

The tour begins at Dogenzaka, where guests will enjoy a 1.5-hour vegan Japanese dinner at a local restaurant.

After the meal, you will transfer on foot for 7 minutes to a stylish bar in Shibuya.

The experience continues with:

1. A 1-hour whiskey tasting
2. Sampling 72 types of sake from across Japan
3. Finishing the tour at the "Japanese Sake Gallery" in Shibuya

Itineraries are subject to change, but this immersive experience promises to delight the senses with seasonal vegan dishes and a vast selection of premium Japanese beverages.

Dining Experience

Guests can savor a vegan Japanese dinner featuring seasonal dishes at a local restaurant during the tour. The menu includes tempura made with fresh vegetables, homemade tofu, and raw yuba. The emphasis is on highlighting natural flavors with simple seasoning. Dishes change with the seasons, catering to all foodies.

Dish	Description
Tempura	Made with fresh vegetables
Tofu	Homemade
Yuba	Raw
Seasoning	Simple, highlighting natural flavors
Seasonal	Dishes change throughout the year

Sake Tasting

After savoring the vegan Japanese dinner, guests can experience tasting 72 kinds of sake selected from across Japan.

Each sake offers unique flavors and aromas, allowing guests to explore the depth and complexity of this traditional Japanese beverage.

The sake tasting takes place at a stylish bar in Shibuya, where sake descriptions are provided in English. Guests can enjoy an all-you-can-drink course, with additional charges for drinks.

The sake tasting experience is perfect for:

1. Sake enthusiasts who want to discover new and diverse flavors.
2. Curious travelers looking to expand their knowledge of Japanese culture.
3. Those seeking a sophisticated and immersive cultural experience.

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Important Information

As guests arrive at the meeting point of Shibuya Station, they should keep in mind that the sake tasting portion of the tour is only suitable for those aged 20 and over, as it isn’t appropriate for individuals under 19.

Guests should bring their passports, as they may be required for identification purposes.

Plus, it’s important to inform the tour organizers about any allergies or specific dietary needs when reserving, as the vegan Japanese dinner is tailored to accommodate various food preferences.

The tour is subject to change, so guests should double-check the itinerary before attending.

Highlights of the Tour

The tour offers a unique opportunity to indulge in a delectable vegan Japanese dinner, followed by an immersive sake tasting experience.

Highlights of the tour include:

1. Savoring a seasonal vegan Japanese menu featuring tempura, homemade tofu, and raw yuba, all expertly prepared to highlight natural flavors.

2. Exploring 72 distinct varieties of sake, each with its own unique aroma and taste, at a stylish bar in Shibuya.

3. Discovering the nuances of sake through detailed English descriptions, providing a deeper appreciation for this traditional Japanese beverage.

Reasons to Book This Experience

Those seeking a unique and immersive Japanese dining and tasting experience will find this tour highly appealing.

The combination of a vegan Japanese dinner and an extensive sake tasting offers a well-rounded exploration of Japanese culinary and beverage traditions. The dinner features seasonal, freshly prepared dishes that highlight the natural flavors of vegetables and tofu.

The sake tasting, with 72 varieties, provides an unparalleled opportunity to sample the diverse flavors and aromas of Japan’s national drink.

With a small group size and knowledgeable guides, this tour delivers a personalized and authentic experience in the heart of Shibuya.

What to Expect as a Participant

Participants can expect a seamless and immersive experience from start to finish. This vegan Japanese dinner and sake tasting tour takes guests on a delightful culinary journey.

The experience includes:

1. A 1.5-hour dinner at a local restaurant, featuring seasonal vegan dishes that highlight natural flavors.

2. A 7-minute walk to a stylish bar in Shibuya, where guests can savor 72 types of sake, each with unique aromas and profiles.

3. A 1-hour sake tasting session led by knowledgeable staff, providing detailed descriptions of the served beverages.

The tour is capped at 8 participants, ensuring a personalized and intimate experience.

Frequently Asked Questions

Is Transportation to and From the Event Provided?

No, transportation to and from the event is not provided. Guests are responsible for making their own way to the starting location at Dogenzaka and the finishing location at 日本酒ギャラリー壺の中.

Are There Any Age Restrictions for the Dinner Portion?

The dinner portion of the experience has no age restrictions, as it does not involve any alcohol consumption. The sake tasting portion, however, is only for guests aged 20 and over.

Can the Dinner Menu Accommodate Special Dietary Requests?

The dinner menu can accommodate special dietary requests. Guests are advised to inform about allergies or specific dietary needs when reserving to ensure the restaurant can cater to their needs.

Can the Tasting Be Customized to Individual Preferences?

The tour can accommodate individual preferences for the sake tasting. Guests can choose from the full selection of 72 types or opt for an all-you-can-drink course to sample a variety that suits their tastes.

Is It Possible to Purchase Additional Sake Bottles After the Tasting?

Yes, participants can purchase additional sake bottles after the tasting. The bar at the tour’s end offers the opportunity to buy favorite sake varieties to take home and enjoy further.

The Sum Up

The "Shibuya: Vegan Japanese Dinner & 72 Types Sake Tasting Tour" offers a unique culinary experience in Tokyo. Priced at $180.93 per person, the tour provides a 1.5-hour vegan dinner and a sake tasting of 72 varieties, catering to various dietary needs. With knowledgeable guides and a limited group size of eight, this immersive tour promises a memorable exploration of Japan’s rich flavors and traditions.

You can check availability for your dates here: