Japanese Dried-Type Sweets Ohigashi Making

Japanese dried-type sweets, known as Ohigashi, offer a unique window into the country’s rich culinary traditions. Crafted using premium Wasanbon sugar, these intricate confections invite participants to enjoy the artistry of traditional confectionery. From selecting intricate wooden molds to savoring the freshly made treats, the Ohigashi making experience promises a delightful cultural journey. What captivating secrets lie within the delicate folds and elegant forms of these exquisite Japanese delicacies?

Key Points

• Participants can make traditional Japanese dried-type sweets called Ohigashi using 100% Wasanbon sugar, a fluffy traditional Japanese sugar.
• Various wooden molds are available for shaping the Ohigashi, and an optional color addition is offered for an extra fee.
• The entire Ohigashi making experience lasts approximately 30 minutes, including the introduction to Japanese traditional sweets and time for enjoying the freshly made creations.
• Additional options are available, such as an experience completion certificate, traditional Japanese green tea, and a helper fee for assistance with young children.
• The activity takes place in a venue located a 1-minute walk from Subway Karasuma Line Gojo Station, with English translation available upon request.

You can check availability for your dates here:

Activity Overview

Participants can experience making Japanese dried-type sweets, known as Ohigashi, from the traditional Wasanbon sugar.

The activity lasts 30 minutes and costs at least $10.89 per person. Cancellation is free up to 24 hours in advance, and customers can reserve now and pay later.

Participants will use 100% Wasanbon sugar to create sweets in wooden molds. They can choose to add color for an additional 200 JPY.

The experience includes freshly made sweets and eating/drinking time.

Ingredients and Process

The activity utilizes 100% Wasanbon, a traditional Japanese sugar renowned for its fluffy, smooth texture and unique taste.

Participants can choose from a variety of cute wooden molds to shape their dried-type sweets, known as Ohigashi. For an additional 200 JPY, they can add color to their creations.

After the making process, participants can enjoy their freshly made sweets, with the entire experience taking approximately 30 minutes.

Experience Schedule

The experience begins with an introduction to Japanese traditional sweets, providing participants with insights into their cultural significance and unique characteristics.

Next, the main activity of making Ohigashi, or Japanese dried-type sweets, commences. Participants use the traditional Wasanbon sugar to shape their confections using wooden molds, with the option to add color for an additional fee.

After the sweet-making, there’s time set aside for picture-taking, allowing participants to capture their creations.

The total experience lasts approximately 30 minutes, offering an immersive glimpse into the art of Japanese confectionery.

Additional Options and Fees

What additional options and fees are available for this experience?

Participants can choose to add color to their Ohigashi for an additional 200 JPY.

An experience completion certificate can be obtained for 300 JPY.

Tatedashi Matcha, a traditional Japanese green tea, can be purchased for 500 JPY.

Plus, a helper fee of 830 JPY is available for those who require assistance with young children.

Children under 2 years old can attend the experience free of charge by sitting on their parents’ laps.

These optional add-ons allow visitors to customize their Ohigashi making experience.

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Logistics and Important Information

The experience takes place a 1-minute walk from Exit 1 of Subway Karasuma Line Gojo Station.

The venue is open from 10:00 to 17:00.

Participants should be aware that there’s no elevator, and stairs are required to access the venue.

English translation is available upon request.

Cancellation policies apply, and there’s no compensation for travel expenses in case of cancellation.

Non-participants aren’t allowed entry.

Choosing the Right Shapes

Participants can choose from a variety of cute wooden molds to shape their Ohigashi. The options include:

• Traditional hexagonal shapes
• Playful animal designs
• Intricate flower patterns
• Unique geometric figures

These handcrafted molds not only create visually appealing Ohigashi but also allow participants to personalize their creations.

Choosing the right shape can be an exciting part of the experience, as each design offers a different flavor and texture profile.

The versatility of the molds ensures that every participant can find a shape that reflects their personal style and preferences.

Adding Color to Ohigashi

For an additional 200 JPY, participants can add vibrant colors to their Ohigashi creations.

The instructor provides a selection of natural food colorings, allowing guests to customize their dried-type sweets.

Whether opting for a bold hue or a more subtle tint, the coloring process is simple.

Participants can paint the molds or mix the coloring directly into the Wasanbon sugar.

This personalized touch elevates the traditional Japanese confections, making each one a unique work of art.

The added color adds visual interest and a playful element to the Ohigashi-making experience.

Enjoying the Freshly Made Sweets

After creating their personalized Ohigashi, participants can now enjoy the freshly made sweets. The flavorful Wasanbon sugar shines through, providing a delightfully smooth and fluffy texture.

Participants can:

1. Savor the unique taste of the traditional Japanese confection.
2. Appreciate the intricate details of the molded shapes.
3. Take pictures to commemorate their handcrafted creations.
4. Share the experience with friends and family.

The 30-minute activity allows ample time to fully experience the joy of making and tasting these authentic Japanese dried-type sweets.

Things To Know

Can I Bring My Own Ingredients to the Workshop?

The activity overview doesn’t mention the option to bring your own ingredients. Participants are expected to use the provided Wasanbon sugar and materials during the 30-minute workshop experience. Bringing outside ingredients wouldn’t be permitted.

Is It Possible to Make More Than One Type of Ohigashi?

Yes, participants can typically make more than one type of ohigashi during the experience. The activity allows you to choose from various wooden molds to create different shaped sweets using the traditional Wasanbon sugar.

How Long Does It Take to Complete the Ohigashi Making Process?

The ohigashi making process takes around 30 minutes to complete. This includes the initial introduction, hands-on sweet making, and picture time. The total experience duration is stated to be 30 minutes.

Are There Any Special Dietary Accommodations Available?

The experience doesn’t offer special dietary accommodations. However, participants can choose to add color to their sweets for an additional 200 JPY. Children under 2 years old can attend the activity free of charge, sitting on their parents’ laps.

Can I Take the Ohigashi I Make Home With Me?

Yes, you can take the Ohigashi sweets you make home with you. The experience includes freshly made sweets that you can enjoy eating or drinking during the activity, and you’ll be able to bring the ones you create back with you.

Sum Up

Crafting Ohigashi, Japan’s exquisite dried-type sweets, is a captivating experience that allows participants to enjoy the country’s rich culinary heritage. Utilizing Wasanbon sugar and traditional wooden molds, attendees can unleash their creativity, explore the cultural significance of these treats, and savor the fresh, fluffy confections they’ve made. This hands-on activity offers a unique and engaging glimpse into the artistry of Japanese confectionery.

You can check availability for your dates here: