Nagoya: Traditional Japanese Sweets-Making Workshop

Nagoya’s traditional sweets-making workshop offers a chance to explore the art of Japanese confectionery. Participants can handcraft two seasonal Nerikiri sweets using premium bean paste from Kyoto, shaping and decorating them with inspiration from nature. Though the 65-minute experience is reasonably priced, there’s more to explore – from potential add-ons to the flexible booking policy. Whether you’re a sweets enthusiast or simply curious, this workshop promises a unique cultural experience.

Key Points

• Experience the art of creating traditional Japanese Nerikiri sweets using bean paste from renowned Kyoto shops in a 65-minute workshop in Nagoya.
• Participants can shape and decorate seasonal sweets inspired by nature, while enjoying the unique flavors and textures of the handcrafted confections.
• The workshop venue is located a minute’s walk from the Subway Sakura-dori Line Kokusai Center Station, with additional accessibility details provided.
• Customization options like take-out boxes, completion certificates, and helper assistance are available to enhance the overall experience.
• The workshop operates daily from 10:00 to 17:00, with reservations processed the next day for bookings after 17:00, and English translation provided upon request.

You can check availability for your dates here:

Workshop Overview

The workshop offers visitors a chance to experience the art of making traditional Japanese sweets in Nagoya.

This 65-minute experience costs from $11.54 per person and allows participants to create two seasonal Nerikiri sweets using bean paste from Kyoto’s renowned shops.

No upfront payment is required, and free cancellation is available up to 24 hours in advance.

Additional costs include a take-out box, completion certificate, and helper fee.

The meeting point is a short walk from the subway station, though the venue is on the third floor without an elevator.

Ingredients and Sweets

Participants will use white and red bean paste from Kyoto’s long-established shops to make two seasonal sweets called Nerikiri.

The workshop focuses on the traditional art of Nerikiri, where you will shape and decorate the sweet confections. Nerikiri is known for its delicate textures and intricate designs, often inspired by nature or the changing seasons.

Attendees will have the opportunity to enjoy their handcrafted sweets on-site, savoring the unique flavors and textures of this authentic Japanese culinary experience.

The workshop offers a chance to take in the time-honored traditions of Japanese confectionery.

Additional Costs

Along With the workshop fee, there are a few optional add-ons participants can purchase.

For 100 JPY, they can get a take-out box to bring their handmade sweets home.

If they’d like a completion certificate, that’s an extra 300 JPY, with personalized certificates available for advance requests.

Finally, there’s an 880 JPY helper fee for those who need an extra hand during the workshop.

These additional costs provide flexibility and personalization, allowing participants to customize their experience to their needs and preferences.

Location and Accessibility

The workshop takes place at a venue located just a minute’s walk from Exit 3 of the Subway Sakura-dori Line Kokusai Center Station.

It’s a 13-minute walk from the Sakura-dori side of Nagoya Station.

However, the venue is situated on the 3rd floor with no elevator available.

• The meeting point is conveniently located near public transportation.

• The venue’s accessibility may pose a challenge for those with mobility issues, as the workshop space is on the 3rd floor without an elevator.

• Participants should plan their arrival accordingly, as the location may be difficult to reach for some.

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Operation Hours and Reservations

The workshop operates from 10:00 to 17:00 daily. Reservations made after 17:00 are processed the next day. English translation is available upon request.

Operation Hours	Reservations
10:00 – 17:00	Processed next day
Daily	After 17:00

Cancellation policies apply, and fees may be incurred for changes after a cancellation. Children under 2 years old can attend for free, sitting on their parents’ laps. The workshop offers a unique opportunity to experience traditional Japanese sweets-making in Nagoya.

English Translation

English translation is available upon request. This ensures the workshop is accessible to those who don’t speak Japanese.

The workshop offers:

• Multilingual facilitators to guide participants through the sweets-making process
• Handouts and instructions provided in both Japanese and English
• Opportunity to ask questions and clarify instructions during the session

Whether a beginner or experienced, the English support enables participants to fully enjoy the traditional art of Japanese confectionery-making.

Cancellation Policy

Flexibility is key when booking this workshop. You can reserve now and pay later with no upfront payment required.

What’s more, there’s free cancellation up to 24 hours in advance for a full refund. However, fees may be incurred for changes after a cancellation.

This policy allows you to plan your trip with confidence, knowing you can adjust your plans if needed. Just keep in mind the cutoff time for cancellations to avoid any charges.

Children Under 2 Years Old

Children under 2 years old can attend the workshop free of charge, sitting on their parents’ laps. This makes the traditional sweets-making experience accessible for families:

• Parents can introduce their little ones to the art of Nerikiri at an early age.

• Kids can observe the process and perhaps even participate under close supervision.

• Infants napping or feeding can join without disrupting the workshop.

The inclusive policy ensures everyone in the family can enjoy this authentic culture in Nagoya.

Things To Know

Can I Bring My Own Ingredients to the Workshop?

No, participants cannot bring their own ingredients to the traditional Japanese sweets-making workshop. The workshop uses ingredients sourced from long-established shops in Kyoto to ensure an authentic experience.

Is the Workshop Suitable for Vegetarians/Vegans?

The workshop primarily uses bean pastes from Kyoto shops, which may not be suitable for vegetarians or vegans. However, participants can inquire about any dietary restrictions beforehand to see if alternative options can be provided.

Do I Need to Bring Any Special Tools or Equipment?

No, participants don’t need to bring any special tools or equipment. All necessary utensils and ingredients will be provided during the workshop. Just come ready to learn and create delicious traditional Japanese sweets.

Can I Customize the Sweets I Make During the Workshop?

Participants can’t customize the sweets they make during the workshop. The workshop provides pre-designed seasonal sweets called Nerikiri, and you will follow instructions to create these traditional Japanese confections.

Are There Any Discounts or Group Pricing Available?

The workshop doesn’t offer any discounts or group pricing. Pricing is a flat rate per person, regardless of group size. However, the ‘no upfront payment’ policy and free cancellation may provide some flexibility.

Sum Up

The traditional Japanese sweets-making workshop in Nagoya offers a unique and delightful experience. Participants can create seasonal Nerikiri sweets using premium bean paste from Kyoto, shaping and decorating them inspired by nature. With flexible add-ons, no upfront payment, and free admission for children under 2, it’s a perfect activity for families to enjoy the flavors and textures of handcrafted confections.

You can check availability for your dates here: