Japanese Traditional Sweets Making With Tatedashi Matcha

Japanese traditional sweets-making is a captivating art form that transports one into the rich cultural heritage of Japan. In this hands-on workshop, you will dive into the intricate world of Nerikiri, crafting delicate flower shapes and elegant Kinton using authentic ingredients. As they savor the harmonious flavors, they’ll also indulge in the soothing ritual of Tatedashi Matcha, creating a truly immersive cultural experience. What secrets will these traditional confections unveil?

Key Points

• Participants create two traditional Japanese sweets called Nerikiri, made with white and red bean paste from Kyoto.
• The experience includes serving of Tatedashi Matcha, a special type of matcha green tea.
• Participants receive a certificate upon completion of the experience.
• The activity offers excellent value, with prices starting from $14.43 per person.
• The experience is located near Gojo Station, but accessibility may be challenging due to stairs.

You can check availability for your dates here:

Activity Overview

The activity overview provides participants with the opportunity to experience the art of making Japanese traditional sweets using real ingredients.

During the 65-minute session, you will create two seasonal Japanese sweets called Nerikiri. These sweets are made with white and red bean paste from long-established shops in Kyoto.

The experience also includes a serving of Tatedashi Matcha. Participants can take home their creations in a take-out box for an additional fee, and they’ll receive a certificate upon completion of the experience.

Booking Information

Prices for the Japanese Traditional Sweets Making experience start from $14.43 per person.

Participants don’t need to pay upfront – they can reserve now and pay later. On top of that, there’s free cancellation up to 24 hours in advance for a full refund.

To check availability for specific starting times, customers should consult the booking information.

This activity offers excellent value, as it allows participants to create two seasonal Japanese sweets called Nerikiri using real ingredients from long-established shops in Kyoto.

An experience completion certificate is also available for an additional 300 JPY.

Experience Details

The program schedule for the Japanese Traditional Sweets Making experience begins with an explanation of Japanese traditional sweets.

Participants then create two seasonal Japanese sweets called Nerikiri:

• Flower-shaped Nerikiri making
• Kinton Nerikiri making
• Picture time
• Tatedashi Matcha served, followed by eating/drinking time
• Optional take-out box and completion certificate available for purchase

After making the traditional sweets, participants can enjoy the Tatedashi Matcha and their creations.

Additional fees apply for take-out boxes and certificates.

Location and Accessibility

Meeting point is a 1-minute walk from Exit 1 of Subway Karasuma Line Gojo Station.

The building lacks an elevator, so stairs are required to reach the venues. Children under 2 years old can attend the experience for free, sitting on their parents’ laps.

The location is accessible, though the stairs may pose a challenge for some. Attendees should consider this when booking.

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Important Information

While the experience operates from 10:00 to 17:00, bookings after 17:00 are processed the next day.

English translation is available upon request.

Cancellation policy applies, and fees may be incurred for changes post-cancellation.

Non-participants aren’t allowed entry.

The experience has an overall rating of 5/5 based on 2 reviews.

The key details include:

• Operation hours: 10:00 to 17:00
• Bookings after 17:00 processed next day
• English translation available upon request
• Cancellation policy applies, fees for post-cancellation changes
• Non-participants not allowed entry
• Overall rating: 5/5 based on 2 reviews

Exploring the Craft of Nerikiri

At the heart of this Japanese traditional sweets experience lies the art of creating Nerikiri, a delicate and intricate confection that has captivated sweet enthusiasts for centuries.

Participants will learn to shape and mold these beautifully crafted sweets, using traditional techniques passed down through generations. The process involves skillfully manipulating white and red bean pastes, transforming them into delicate flower and kinton shapes.

With the guidance of expert instructors, guests will gain a deeper appreciation for the precision and artistry required to produce these edible masterpieces, a true testament to Japan’s rich cultural heritage.

Creating Flower-Shaped Nerikiri

One of the highlights of the Japanese traditional sweets making experience is the creation of flower-shaped Nerikiri.

Participants carefully mold and shape the sweet white bean paste into intricate floral designs, bringing to life the beauty of nature.

The process involves:

• Kneading the soft, pliable Nerikiri dough
• Carefully shaping the petals and center of the flower
• Adding vibrant food coloring to create vivid hues
• Delicately arranging the components to achieve the desired floral aesthetic
• Admiring the final, meticulously crafted flower-shaped confection

These edible works of art capture the essence of Japanese culinary artistry.

Crafting Kinton Nerikiri

Along With the captivating flower-shaped Nerikiri, participants also get to craft the beloved Kinton Nerikiri. This traditional confection features a delicate mochi exterior surrounding a sweet red bean paste center. Under the instructor’s guidance, guests will delicately shape and mold the Kinton Nerikiri, creating a visually striking treat.

Step	Description
1	Knead the mochi dough to achieve the desired consistency
2	Portion and shape the dough into small balls
3	Press a well into the center of each ball
4	Fill the wells with the red bean paste
5	Gently close and smooth the Kinton Nerikiri

Once completed, the Kinton Nerikiri is ready to be admired and savored.

Things To Know

What Are the Ingredients Used in the Nerikiri Sweets?

The nerikiri sweets are made with white and red bean paste from long-established shops in Kyoto. The bean paste is the key ingredient used to create the seasonal Japanese sweets.

Can the Experience Be Customized for Dietary Restrictions?

The experience can be customized for dietary restrictions, but the details would need to be discussed with the organizers. They are typically able to accommodate various dietary needs with advance notice.

Is There an Option to Take Home the Nerikiri Sweets?

Yes, participants can take home the nerikiri sweets they make during the experience. A sweets take-out box is available for 100 JPY if they want to bring their creations home.

Are There Any Instructions Provided for Recreating the Nerikiri at Home?

Yes, the experience includes a take-out box option to bring home the nerikiri sweets you make. However, no specific instructions are provided for recreating the nerikiri at home after the session.

Can the Experience Be Booked for Private or Corporate Events?

Yes, the experience can be booked for private or corporate events. The booking information states that there’s no upfront payment required, and free cancellation is available up to 24 hours in advance for a full refund.

Sum Up

Indulge in the art of traditional Japanese confectionery by crafting Nerikiri sweets and savoring Tatedashi Matcha. This hands-on experience offers a unique cultural and culinary adventure, allowing participants to explore the intricate world of Japanese desserts and appreciate the delicate flavors and intricate designs of these time-honored treats.

You can check availability for your dates here: