Cisternino-Apulian Cooking Class - Typical Pugliese Cuisine

The Cisternino-Apulian Cooking Class offers an immersive culinary journey through the heart of Puglia. Held in the charming town of Cisternino, participants can expect a hands-on experience crafting traditional regional dishes. With a small group size and private transportation, the class ensures personalized attention as you explore the authentic flavors of this captivating Italian cuisine. If you’re seeking to elevate your culinary skills and discover the rich gastronomic heritage of Apulia, this class just might be the perfect fit.

Contents show

Key Points

This Apulian cooking class in Cisternino, Bari, Italy, focuses on teaching traditional Pugliese cuisine with a maximum group size of 6 travelers.
The class includes private transportation, and the menu features a well-rounded culinary journey with brusquettes, fresh pasta, meat rolls, and desserts, along with alcoholic beverages.
The class is available on Wednesdays, Fridays at 5:30 p.m., and Sundays at 10:30 a.m., with a minimum participant requirement of 4 or 6, depending on the day.
The class has received excellent reviews, with an average rating of 5.0 stars, and participants have praised the hosts, Angela and Marianna, for their welcoming nature and the delicious Pugliese dishes.
Booking starts from $165.28 per person, with free cancellation available up to 24 hours before the experience, and accommodations are available for infants, service animals, strollers, and wheelchair accessibility.

Overview and Location

Although the Cisternino-Apulian cooking class focuses on typical Pugliese cuisine, it’s conveniently located in Cisternino, Bari, Italy.

The meeting point is in Cisternino, and the class returns to the same location upon completion. Participants will learn to prepare authentic Pugliese dishes in this hands-on culinary experience.

With a maximum group size of 6 travelers, the class offers a personalized and intimate setting. Private transportation is included, ensuring a seamless experience.

A personalized and intimate setting with a maximum group size of 6 travelers. Private transportation ensures a seamless experience.

Whether you’re a foodie or simply curious about Italian cooking, this class promises an immersive exploration of the region’s vibrant flavors.

Feeling inspired to cook? Check out these other hands-on experiences in Bari

Experience Details

The Cisternino-Apulian cooking class is available on Wednesdays and Fridays at 5:30 p.m. with a minimum of 4 participants, and on Sundays at 10:30 a.m. with a minimum of 6 participants. The class has a maximum group size of 6 travelers, and private transportation is included. Additional accommodations like infant seats, service animals, strollers, and wheelchair accessibility are available.

| Detail | Information |

| — | — |

| Duration | Wednesdays & Fridays at 5:30 pm (min 4 participants), Sundays at 10:30 am (min 6 participants) |

| Group Size | Maximum 6 travelers |

| Transportation | Private transportation included |

| Accessibility | Infant seats, service animals, strollers, wheelchair accessibility available |

Booking Information

The Cisternino-Apulian cooking class price starts from $165.28 per person, with the exact cost varying based on group size.

The Cisternino-Apulian cooking class price starts from $165.28 per person, with the exact cost varying based on group size.

Free cancellation is available up to 24 hours before the experience. Travelers will receive confirmation upon booking.

The hosts Angela and Marianna request notification of any dietary restrictions or food allergies and intolerances during the reservation process.

The class is available on Wednesdays and Fridays at 5:30 p.m. with a minimum of 4 participants, and on Sundays at 10:30 a.m. with a minimum of 6 participants.

The maximum group size is 6 travelers.

Reviews and Ratings

A total of 5 reviews have been left for the Cisternino-Apulian cooking class, garnering an outstanding average rating of 5.0 stars.

Participants found the class well worth their time, highlighting the welcoming nature of hosts Angela and Marianna. Reviewers praised the delicious food prepared during the experience, including the traditional Pugliese dishes like fresh pasta, Orecchiette with tomato sauce and meat rolls, and Eggplant parmigiana.

The class received unanimous praise, with one reviewer noting it was an "amazing experience" that allowed them to learn about and savor the flavors of authentic Apulian cuisine.

Here are more experiences we've reviewed in Bari

Discovering Cisternino

Nestled in the heart of Italy’s Puglia region, Cisternino is a captivating town that beckons travelers to enjoy the rich culinary traditions of Apulia.

The charming historic center, with its whitewashed buildings and winding alleyways, sets the stage for a truly authentic cooking experience.

The charming historic center, with its whitewashed buildings and winding alleyways, sets the stage for a truly authentic cooking experience.

Visitors can explore:

The bustling outdoor markets, where local vendors sell fresh produce, cheeses, and other regional specialties.
The centuries-old stone buildings that house cozy trattorias and family-run restaurants, each with their own unique spin on classic Puglian dishes.
The warm hospitality of the townspeople, who take great pride in their culinary heritage and are eager to share it with curious visitors.

Exploring Pugliese Cuisine

What better way to take in the rich cultural tapestry of Puglia than through its renowned cuisine?

The Cisternino-Apulian Cooking Class offers a delightful opportunity to explore the flavors of this southern Italian region. Participants will learn to prepare classic Pugliese dishes, from brusquettes and focaccia to the beloved orecchiette with tomato sauce and meat rolls.

The class also includes a decadent dessert, either tiramisu or crostata.

Led by welcoming hosts Angela and Marianna, the experience promises a hands-on exploration of the region’s culinary traditions, complemented by included alcoholic beverages.

FAQ

What Is the Dress Code for the Cooking Class?

There is no formal dress code for the cooking class. Participants are advised to wear comfortable clothing and closed-toe shoes that can get dirty during the hands-on food preparation.

Are Professional Cooking Aprons and Utensils Provided?

Yes, the cooking class provides professional aprons and all necessary cooking utensils for participants. Guests don’t need to bring any special equipment, as it’s all included in the experience.

Can Participants Take Home the Dishes They Prepare?

Yes, participants can take home the dishes they prepare during the cooking class. The class includes instruction on preparing regional specialties, and guests get to enjoy the food they make as well as bring it home.

Are There Any Discounts Available for Group Bookings?

Yes, there are discounts available for group bookings. The class price starts from $165.28 per person, but it varies based on the group size, with larger groups receiving better rates.

Is Transportation to the Meeting Point Included in the Price?

Yes, private transportation to the meeting point in Cisternino, Italy is included in the price of the cooking class. The participants are picked up and returned to the same location at the end of the experience.

Sum Up

The Cisternino-Apulian Cooking Class provides an immersive experience in traditional Pugliese cuisine. Participants enjoy a hands-on, small-group setting to create classic dishes like orecchiette and eggplant parmesan. With 5-star reviews, it’s a fantastic way to explore the authentic culinary heritage of the Apulia region while exploring the charming town of Cisternino. An ideal activity for food-lovers seeking a memorable gastronomic adventure.