Pizza and Tiramisu Course With Lunch or Dinner

Delving into the authentic flavors of Italy has never been easier. The Pizza and Tiramisu Course promises a hands-on culinary adventure, where you will learn to craft handmade pizza and creamy tiramisu from scratch. Led by a professional instructor in a small group setting, this experience allows enthusiasts to enjoy the rich Chianti region. With a commitment to personalized attention and a flexible booking policy, it’s an opportunity not to be missed. What secrets will the instructor unveil?

Key Points

• Hands-on experience in making authentic Italian pizza and tiramisu under the guidance of a professional instructor.
• Freshly prepared dishes, including pizza and tiramisu, are enjoyed during a lunch or dinner.
• Personalized attention in a small-group setting of up to 12 travelers, rated 5 stars.
• Flexible booking and cancellation policies with a "Reserve Now and Pay Later" option.
• Wheelchair accessible and stroller-friendly class, with service animals allowed and infant seats available.

Course Overview

The "Pizza and Tiramisu Course" offers a unique culinary experience in the heart of Chianti, Italy.

This 5-star rated course caters to a maximum of 12 travelers, providing personalized attention and hands-on learning with a professional instructor.

Priced from $127.96 per person, the course covers the preparation of both pizza and the classic Italian dessert, tiramisu, using professional kitchen equipment.

The course culminates in a lunch or dinner where participants can enjoy their freshly prepared dishes.

Participants can savor their freshly prepared dishes during the culminating lunch or dinner of the "Pizza and Tiramisu Course".

With free cancellation and a "Reserve Now, Pay Later" option, this course is an enticing opportunity for foodies.

Class Details

This course offers participants a hands-on experience in preparing both pizza and the iconic Italian dessert, tiramisu.

Led by a professional instructor, the small-group setting allows for personalized attention. Participants will learn to make pizza dough from scratch and top it with fresh ingredients.

The tiramisu portion teaches the proper layering and preparation techniques for this creamy treat.

Throughout the class, you will use professional kitchen equipment to create their dishes, which they’ll then enjoy for lunch or dinner.

Menu

Participants will prepare a classic Italian pizza as the main dish and the beloved tiramisu for dessert during this immersive culinary experience.

The pizza will be handmade from scratch, allowing participants to knead the dough, top it with tomato sauce and mozzarella, and bake it in a professional oven.

For dessert, they’ll whip up the creamy, coffee-flavored tiramisu, layering ladyfingers, mascarpone, and cocoa.

Both dishes will be prepared under the guidance of a professional instructor and enjoyed during a lunch or dinner setting, providing a true taste of authentic Italian cuisine.

Accessibility and Logistics

Attendees will meet at the course’s starting point on Str. Spoiano, 1, 50028 Barberino Tavarnelle FI, Italy. At the end of the class, you will return to the same location. The class is wheelchair accessible, stroller accessible, and allows service animals. Infant seats are available for those who need them.

| Accessibility Features |

| — | — | — |

| Wheelchair Accessible | Stroller Accessible | Service Animals Allowed |

| Infant Seats Available | – | – |

This course’s accessible and convenient logistics ensure a seamless experience for all travelers.

Cancellation and Booking Information

Customers can take advantage of the free cancellation policy up to 24 hours before the experience starts. This provides flexibility for travelers’ plans.

Confirmation is received at the time of booking, ensuring customers have all the details. Plus, a Reserve Now and Pay Later option is available, allowing customers to secure their spot without immediate payment.

The small-group setting of a maximum of 12 travelers ensures personalized attention from the instructor.

With these convenient booking and cancellation policies, customers can book with confidence for this immersive pizza and tiramisu course in the heart of Chianti, Italy.

Participant Reviews

The Pizza and Tiramisu Course boasts an impressive 5-star rating (4.8) from its previous participants.

Reviewers rave about the hands-on experience, praising the knowledgeable instructor’s guidance and the small-group setting that allows for personalized attention. They highlight the joy of creating authentic Italian dishes like pizza and tiramisu, then savoring them during the included lunch or dinner.

Participants also appreciate the course’s accessibility, noting its wheelchair-friendly facilities and accommodation of dietary needs.

About the Instructor

With over a decade of experience in the culinary industry, the course instructor, Francesca, brings a wealth of knowledge and passion to the Pizza and Tiramisu experience.

A native of Chianti, Italy, Francesca has honed her craft in local restaurants and kitchens, mastering the art of traditional Italian cuisine.

Her teaching style is hands-on and interactive, guiding participants through each step of the pizza and tiramisu-making process.

Francesca’s hands-on and interactive teaching style guides participants through the pizza and tiramisu-making process step-by-step.

Francesca’s infectious enthusiasm and attention to detail ensure that every participant leaves the class with newfound skills and a deep appreciation for the flavors of Italy.

FAQ

What Is the Minimum Age Requirement for Participants?

The course does not specify a minimum age requirement. Participants of all ages are welcome to join the pizza and tiramisu making class, as long as they can actively participate in the hands-on cooking activities.

Can Food Allergies or Dietary Restrictions Be Accommodated?

Yes, the course can accommodate food allergies and dietary restrictions. Participants should inform the instructor of any special requirements when booking the experience so appropriate arrangements can be made.

What Is the Dress Code for the Class?

The course has a casual dress code. Participants should wear comfortable, weather-appropriate clothing and closed-toe shoes. There’s no need for formal attire, as the focus is on the hands-on cooking experience in a professional kitchen setting.

Are Participants Required to Bring Any Additional Supplies?

The course includes all necessary cooking supplies and ingredients. Participants don’t need to bring any additional items, but they should wear comfortable, closed-toe shoes and clothing suitable for working in a kitchen environment.

Is Transportation to and From the Venue Provided?

The course does not provide transportation to and from the venue. Participants are responsible for their own transportation to and from the meeting point at Str. Spoiano, 1, 50028 Barberino Tavarnelle FI, Italy, where the class will begin and end.

Sum Up

The Pizza and Tiramisu Course offers an authentic Italian culinary experience. Participants will learn to craft handmade pizza and creamy tiramisu, then enjoy their creations during a delightful lunch or dinner. With a flexible booking policy and personalized attention, it’s a unique opportunity to take in the flavors of Italy’s Chianti region.