Tokyo-Roppongi: Tuna Cutting Show and Sushi Tasting(5pieces)

Tokyo’s vibrant Roppongi district offers a captivating culinary experience that’s sure to delight the senses. Visitors can embark on a one-hour tuna cutting show and sushi tasting that showcases the art of sushi preparation. Led by a skilled chef, guests will witness the precision and technique behind this Japanese culinary tradition. But the adventure doesn’t end there – savor five exquisite pieces of premium tuna, learn about cultural exploration, and discover why this unique experience has everyone talking.

Key Points

• Immersive sushi experience in Tokyo’s Roppongi district featuring a tuna cutting show and a 5-piece sushi tasting.
• Premium tuna sourced from Yamayuki, Japan’s top wholesaler, with tasting options including Akami, Chutoro, and Aburi Chutoro.
• Captivating tuna cutting show showcasing the chef’s precision and artistry in sushi preparation.
• Cultural experience includes trying on a shogun helmet for a unique photo opportunity.
• Variety of sake, beer, and cocktail options available to complement the sushi tasting.

You can check availability for your dates here:

Experience Overview

Visitors can expect an immersive sushi experience in the heart of Tokyo’s Roppongi district.

The 1-hour activity includes a tuna cutting show and a 5-piece sushi tasting. Guests will witness a skilled chef expertly break down a premium tuna from Japan’s top wholesaler, Yamayuki.

The tasting features three types of tuna – lean Akami, medium fatty Chutoro, and seared Aburi Chutoro.

After the show, guests can try on a shogun helmet for a unique photo opportunity.

The experience is wheelchair accessible, and guests can save up to 20% on the activity.

Free cancellation is available up to 24 hours prior.

Tuna Source and Tasting Options

The premium tuna served during the experience is sourced from Yamayuki, Japan’s top wholesaler. The tasting options include:

Tuna Cut	Description
Akami	Lean tuna
Chutoro	Medium fatty tuna
Aburi Chutoro	Seared medium fatty tuna

Along With the featured tuna, guests can enjoy other sushi and sake offerings at an additional charge. The skilled chef’s tuna cutting demonstration is a unique highlight, allowing guests to witness the precision and artistry that goes into preparing this delicacy.

Tuna Cutting Show

What better way to truly appreciate the art of sushi-making than witnessing a skilled chef expertly break down a premium tuna?

As part of this sushi tasting experience, guests are treated to a captivating tuna cutting show. The chef’s deft movements, honed through years of practice, gracefully transform the massive tuna into delicate slices.

The process is mesmerizing, allowing participants to:

1. Observe the chef’s technique and precision.
2. Capture unique photos and videos for lasting memories.
3. Gain a deeper understanding of the craftsmanship behind each bite of sushi.
4. Enjoy the aroma and presentation of the freshly prepared tuna.

Cultural Experience

Why not try on a shogun helmet for a unique photo opportunity during this sushi tasting experience? The activity offers a chance to learn about Japanese culture beyond just the food.

After witnessing the skilled tuna cutting demonstration, you can don the iconic samurai headpiece for a one-of-a-kind photo. This cultural element adds a fun and memorable touch to the tasting.

Whether you’re a history buff or simply seeking an engaging cultural experience, the opportunity to don the shogun helmet is sure to delight. It’s a great way to bring home a piece of Japanese tradition.

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Beverage Selection

Along With the impressive tuna tasting, the experience also offers a selection of sake and other alcoholic beverages to complement the meal.

The beverage menu includes:

1. A variety of premium sake options from renowned Japanese breweries.
2. Crisp and refreshing Japanese beers to cleanse the palate between bites.
3. Carefully curated cocktails featuring Japanese spirits and infusions.
4. Non-alcoholic choices, such as green tea and soft drinks, for those who prefer not to imbibe.

The beverages provide the perfect accompaniment to the high-quality sushi, enhancing the overall dining experience.

Omakase Offerings

For those seeking a more immersive dining experience, the sushi tasting offers two premium Omakase options.

The SUSHI OMAKASE, priced at an additional 5,500 yen, provides a meticulously curated selection of the finest seasonal sushi.

For the discerning palate, the SPECIAL OMAKASE, at an extra 8,800 yen, elevates the experience with an even more exclusive and extravagant assortment.

Both Omakase menus are prepared by the skilled chefs, ensuring each bite is a harmonious symphony of flavors that celebrates the art of traditional sushi-making.

Staff Assistance

The knowledgeable English-speaking staff are available to guide visitors through the tuna tasting experience.

They offer expert insights on the various cuts of tuna, including:

1. Akami (lean tuna)
2. Chutoro (medium fatty tuna)
3. Aburi Chutoro (seared medium fatty tuna)
4. Other premium tuna varieties from Yamayuki, Japan’s top wholesaler.

The staff’s friendly demeanor and deep knowledge of the tuna source and preparation ensure guests have a truly immersive cultural experience.

With their assistance, visitors can fully appreciate the nuances of each tuna offering and make the most of this unique sushi tasting adventure.

Meeting Point

Visitors meet at SUSHIROKU, a renowned sushi restaurant in the heart of Roppongi, to embark on their tuna tasting adventure.

This iconic location serves as the starting point for the experience, where guests are greeted by English-speaking staff who’ll guide them through the day’s events.

The meeting point is conveniently located, making it easily accessible for participants.

From here, the group will be transported to the tuna cutting show and sushi tasting, ensuring a seamless and enjoyable experience from start to finish.

With the meeting point clearly established, guests can arrive with confidence, ready to savor the flavors of premium Japanese tuna.

Things To Know

Is the Tuna Sourced Locally or From a Specific Region?

The tuna is sourced from Yamayuki, Japan’s top wholesaler, ensuring premium quality. The experience features a variety of tuna cuts, including lean akami, medium fatty chutoro, and seared aburi chutoro for a comprehensive tasting.

Can I Substitute Any of the Tuna Types During the Tasting?

Customers can’t substitute the specific tuna types during the tasting, which includes Akami (lean tuna), Chutoro (medium fatty tuna), and Aburi Chutoro (seared medium fatty tuna). The tuna is sourced from Yamayuki, Japan’s top wholesaler.

What Is the Dress Code for the Tuna Cutting Show?

The venue has a casual dress code, so guests can wear comfortable attire. There’s no need for formal wear, allowing visitors to focus on enjoying the tuna cutting show and sushi tasting experience.

Are There Any Dietary Restrictions Accommodated for the Sushi Tasting?

The experience accommodates various dietary restrictions, including vegetarian and gluten-free options, upon prior request. Guests are encouraged to communicate any dietary needs when booking to ensure a customized and enjoyable tasting experience.

Can I Purchase Additional Sushi or Sake After the Tasting?

Yes, customers can purchase additional sushi, sake, and other alcoholic beverages after the tasting. The experience includes a selection of sake and other drinks that can be ordered at an additional charge to complement the meal.

Sum Up

Enjoy Tokyo’s culinary traditions with the captivating Tuna Cutting Show and premium Sushi Tasting experience. Witness the art of sushi preparation, savor exquisite tuna, and explore Japan’s rich culture. This unforgettable one-hour activity offers a unique glimpse into the country’s revered gastronomic heritage, making it a must-do for any foodie visiting Roppongi.

You can check availability for your dates here: