Made From Flour in 30MIN! Ramen-Noodle Making Experience!

Explore the art of traditional ramen-noodle making in just 30 minutes. Dive into this hands-on experience where you’ll master Edo-period techniques, from kneading the dough to cutting it into perfect strips. Afterwards, savor a delicious meal featuring a variety of flavors, complemented by a complimentary drink and all-you-can-eat Japanese snacks. It’s a unique culinary adventure that’ll have you craving more. So, what are you waiting for?

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Key Points

1-hour immersive ramen noodle-making experience located in Kappabashi, Asakusa, 25 minutes from Sensoji Temple.
30-minute noodle-making session followed by 30-minute dining on self-made ramen with complimentary drink and Japanese snacks.
Learn traditional Edo-period manual noodle cutting technique to create freshly made noodles.
Spacious environment accommodating up to 30 participants, with reservations available for up to 8 people.
Not suitable for children under 2 or individuals with gluten intolerance/buckwheat allergies; safety guidelines ensure enjoyment for all.

You can check availability for your dates here:

Experience Overview

The activity takes participants on a 1-hour journey into the art of ramen noodle making.

Located in Kappabashi, Asakusa, just 25 minutes from Sensoji Temple, SOBAGIRI-RAKUJYO hosts this experience in a spacious, clean, and stylish environment accommodating up to 30 people.

The 1-hour session includes 30 minutes of noodle making and 30 minutes of dining on the self-made ramen.

Participants will learn the traditional Edo-period technique of manual noodle cutting using a large knife, an innovative approach that allows them to complete the process in just 30 minutes.

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Pricing and Reservations

From $48.53 per person, the ramen noodle making experience at SOBAGIRI-RAKUJYO offers excellent value.

The cost includes noodle making, dining on self-made ramen, one free drink, and all-you-can-eat Japanese snacks.

Reservations can be made now and paid later, with free cancellation up to 24 hours in advance for a full refund.

This hands-on workshop accommodates up to 8 participants in a spacious, clean, and stylish environment.

With a convenient location just 25 minutes from Sensoji Temple, this unique cultural experience is perfect for both locals and visitors to Tokyo.

Ramen Making Process

Manual noodle cutting using a large knife is a skill that you will learn, dating back to the Edo period (1603-1868).

The ramen-making process starts with hand-washing, followed by mixing flour and water, then kneading the dough.

Next, you will stretch and cut the dough into thin strips, completing the process in just 30 minutes.

This innovative approach allows guests to fully experience the traditional technique within a shorter timeframe.

The end result is freshly made ramen noodles that will be used to create a delicious meal during the dining portion of the experience.

Meal Options and Dining Experience

Diners can savor a range of ramen flavors, including miso, soy sauce, shio, vegan, and vegan soup curry. Crafted from the freshly made noodles, these bowls make for a delightful dining experience.

The meal also includes:

One complimentary drink, with options like beer, highball, lemon sour, juice, and non-alcoholic beer.
Free snacks, ensuring participants can indulge in traditional Japanese delicacies.
A spacious and photogenic interior, providing the perfect setting to enjoy the fruits of one’s labor.

After the noodle-making process, diners can relax and savor the unique flavors of their self-made ramen.

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Participation Guidelines and Restrictions

Although the ramen-noodle making experience is open to a wide range of participants, there are some guidelines and restrictions to keep in mind.

The activity isn’t suitable for children under 2 years old, individuals with gluten intolerance, or those with buckwheat allergies. Kids who participate must be able to knead and use a large knife; if not, they’ll be paired with a parent.

For everyone’s safety, participants are responsible for their own actions, and parents must supervise their children.

Arrive 10 minutes early to ensure a smooth start to the 30-minute noodle-making process.

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Hands-On Ramen Noodle Making

Participants begin the hands-on ramen noodle making experience by learning the traditional Edo-period technique of manual noodle cutting using a large knife.

They follow a step-by-step process:

Hand-washing to ensure cleanliness.
Mixing flour and water, then kneading the dough.
Stretching and cutting the dough into thin, uniform noodle strips.

This innovative approach allows participants to complete the entire process in just 30 minutes, a fraction of the usual time.

The result? Freshly made ramen noodles, ready to be enjoyed in a variety of flavors, including miso, soy sauce, and vegan options.

Exploring the Unique Ramen Flavors

After creating their own ramen noodles, participants can now dive into the diverse flavor options available.

The menu offers five distinct ramen choices: miso, soy sauce, shio, vegan, and vegan soup curry. Each variety showcases the unique qualities of Japanese cuisine, catering to a range of tastes and dietary preferences.

Whether patrons crave a savory miso broth or a light, flavorful shio ramen, the hands-on noodle-making experience culminates in a satisfying and customized dining experience.

Complemented by a free drink and all-you-can-eat Japanese snacks, the meal allows participants to fully enjoy the art of ramen.

Photogenic and Spacious Dining Atmosphere

The restaurant’s spacious and photogenic interior sets the stage for an enjoyable dining experience after the hands-on ramen-making activity.

The large, clean, and stylish space can accommodate up to 30 people, providing ample room for guests to relax and savor their self-made noodles.

The atmosphere is:

Ideal for post-activity meals.
Photogenic, making it perfect for capturing memorable moments.
Complementary to the ramen-making experience, creating a seamless transition from the kitchen to the table.

With its inviting ambiance, the dining area ensures guests can fully appreciate the fruits of their labors and enjoy the ramen-making journey.

Things To Know

Can I Take the Leftover Noodles Home?

You can take the leftover noodles home after the ramen-making experience. The experience includes dining on your freshly made ramen, but you’re welcome to package up any unused portions to enjoy later.

Is There a Vegetarian Option for the Ramen?

Yes, there is a vegetarian option for the ramen. Participants can choose a vegan ramen or a vegan soup curry ramen during the dining experience after making the noodles.

Can I Bring My Own Alcohol to the Experience?

No, you cannot bring your own alcohol to the ramen-making experience. The package includes one complimentary drink, and additional drinks are available for purchase. Outside alcohol is not permitted.

How Much Time Is Allocated for the Dining Portion?

The dining portion of the experience lasts 30 minutes, giving participants ample time to enjoy the ramen they’ve just made. This is in addition to the 30 minutes spent on the noodle-making process.

Is the Entire Experience Wheelchair Accessible?

The experience is wheelchair accessible, with a spacious, clean, and stylish environment that can accommodate up to 30 people. The dining area is also accessible for those in wheelchairs.

Sum Up

This hands-on ramen-noodle making experience in Kappabashi, Asakusa, is a unique culinary adventure perfect for food lovers. In just 30 minutes, you’ll learn traditional Edo-period techniques and enjoy a delicious meal featuring a variety of flavors, complemented by a complimentary drink and all-you-can-eat Japanese snacks. With a photogenic and spacious dining atmosphere, it’s a must-try for anyone interested in the art of crafting fresh ramen noodles.