Osaka Dotonbori: Hand Roll Sushi Experience

Osaka’s Dotonbori district is a vibrant hub of culinary delights, and the Kaisen Monogatari sushi-making experience is a must-try for any food enthusiast visiting the area. Guests can enjoy the art of hand-rolling sushi, using fresh, seasonal seafood and learning from expert instructors. With stunning views of the Dotonbori River, this hands-on class promises a memorable cultural experience that goes beyond simply dining.

Key Points

• Immersive 2-hour sushi-making sessions offered twice daily at 12 PM and 2 PM in Dotonbori, Osaka.
• Participants learn about seasonal seafood flavors and master the art of hand-rolling sushi.
• Cost is 8,000 yen per person, including a complimentary soft drink.
• The experience takes place in a tatami room with stunning views of the Dotonbori River.
• Flexible booking and cancellation policy, with up to 20% discount for group bookings.

You can check availability for your dates here:

Experience Overview

The sushi-making experience takes place at Kaisen Monogatari Dotonbori, located on the second floor of the Nico Building in Osaka’s vibrant Dotonbori district.

The 2-hour session is offered twice daily at 12 PM and 2 PM, with a cost of 8,000 yen per person. Participants will learn about seasonal seafood flavors, enjoy a hands-on sushi rolling experience, and savor authentic Japanese wasabi.

The activity also includes stunning views of the Dotonbori River and an introduction to sushi and sushi rice preparation. All necessary materials and tools are provided, along with a complimentary soft drink.

Location and Schedule

Kaisen Monogatari Dotonbori, where the sushi-making experience takes place, is located on the second floor of the Nico Building in Osaka’s vibrant Dotonbori district.

The experience is offered in two daily sessions at 12 PM and 2 PM, each lasting for 2 hours. The cost is 8,000 yen per person, including tax.

To enjoy this immersive sushi-making journey, participants can:

• Admire the stunning views of the Dotonbori River from the tatami room
• Learn about the seasonal seafood flavors that make Japanese cuisine so unique
• Gain hands-on experience in hand-rolling sushi under the guidance of a skilled chef
• Savor the authentic taste of Japanese wasabi as part of the experience.

Booking and Cancellation Policy

To secure your spot without upfront payment, visitors can conveniently reserve their sushi-making experience and pay later.

The activity is priced at 8,000 yen per person, but you can save up to 20%, bringing the cost down to 1,025 yen per person.

Cancellations are free up to 24 hours in advance, ensuring a full refund.

With a straightforward booking process and flexible cancellation policy, guests can plan their Osaka sushi adventure with ease and confidence.

Sushi Making Process

Participants begin their sushi-making journey by donning aprons and gathering around the traditional Japanese tatami mats.

The chef provides an engaging introduction to the art of sushi preparation, covering topics such as:

• Proper sushi rice seasoning and handling techniques
• Selecting and procuring fresh, seasonal seafood
• Mastering the hand-rolling technique for perfect sushi rolls
• Incorporating authentic Japanese flavors, like the fiery wasabi, to enhance the experience

With the chef’s guidance, guests meticulously craft their own hand-rolled sushi, infusing each piece with a burst of flavors and the satisfaction of creating a culinary masterpiece.

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Seasonal Seafood Flavors

Although the sushi experience at Kaisen Monogatari Dotonbori allows guests to create their own hand-rolled masterpieces, the true highlight lies in the exceptional quality and freshness of the seasonal seafood. The chef carefully selects the finest ingredients, showcasing the diverse flavors and textures of Japan’s abundant marine life. A table of the seasonal seafood offerings is provided below:

Season	Featured Seafood
Spring	Shiny yellowtail, sweet shrimp, tender octopus
Summer	Fatty tuna, crisp squid, briny sea bream
Autumn	Rich salmon, buttery scallops, succulent crab
Winter	Creamy sea urchin, firm halibut, sweet snow crab

Guests are invited to savor these seasonal delicacies and gain a deeper appreciation for the culinary artistry of traditional Japanese sushi.

Authentic Japanese Wasabi

During the Osaka Dotonbori sushi experience, guests have the opportunity to not only craft their own hand-rolled creations but also savor the authentic flavors of Japanese wasabi.

This pungent condiment is an integral part of the sushi experience, and guests will learn about its unique properties:

• Japanese wasabi is derived from the rhizome of the Wasabia japonica plant, native to the mountain streams of central Japan.

• Its intense heat and flavor come from volatile compounds that are released when the wasabi is grated.

• Unlike the common Western horseradish, true wasabi is highly perishable and must be freshly grated to maintain its potency.

• Experienced sushi chefs meticulously prepare the wasabi, ensuring the perfect complement to the delicate flavors of the sushi.

Stunning Dotonbori River Views

The sushi-making class takes place in a tatami room on the second floor of the Kaisen Monogatari Dotonbori, offering guests stunning views of the Dotonbori River.

Large windows allow natural light to flood the space, highlighting the vibrant colors of the traditional Japanese decor.

As participants roll and shape their sushi, they can gaze out at the lively Dotonbori Canal, watching boats and pedestrians pass by.

This picturesque setting provides a serene backdrop to the hands-on sushi experience, immersing visitors in the beauty and culture of Osaka.

Included Features and Recommendations

The sushi-making class includes all the necessary materials and tools for participants to craft their own hand-rolled sushi.

During the 2-hour session, guests enjoy a complimentary soft drink service.

While transportation to and from the activity location isn’t provided, the stunning views of the Dotonbori River from the tatami room more than make up for it.

To make the most of the experience, the organizers recommend bringing:

• A hat to protect against the sun
• A camera to capture the moment
• Water to stay hydrated
• Comfortable clothing for the hands-on activity

Things To Know

Can I Customize the Sushi Fillings During the Experience?

You can customize the sushi fillings during the experience. The chef will guide you through the process and allow you to choose from a variety of fresh, seasonal ingredients to create your own unique hand-rolled sushi.

Is It Possible to Cater for Dietary Restrictions?

Yes, the experience can accommodate dietary restrictions. Guests can let the staff know about any allergies or preferences, and they’ll work to customize the sushi fillings accordingly. The chefs aim to provide an inclusive and personalized sushi-making experience.

Are There Any Age Restrictions for the Sushi-Making Activity?

The sushi-making activity doesn’t have any age restrictions. It’s suitable for participants of all ages, though children under 12 must be accompanied by an adult. The experience is designed to be enjoyed by sushi enthusiasts of all skill levels.

Can I Purchase Additional Sushi Rolls or Souvenirs at the End?

Guests can purchase additional sushi rolls and souvenirs at the end of the experience. The shop offers a variety of sushi and local Osaka items for purchase to extend the sushi-making experience and take home.

Is the Experience Suitable for Solo Travelers or Only Groups?

The sushi-making experience is suitable for solo travelers as well as groups. The intimate class size allows for personalized attention, making it an engaging activity for individuals or parties looking to learn the art of hand-rolled sushi.

Sum Up

Enjoy the art of sushi-making at Kaisen Monogatari in Osaka’s vibrant Dotonbori district. This hands-on experience lets you craft fresh, seasonal sushi rolls while enjoying stunning river views. With an introduction to sushi rice preparation and techniques, plus a complimentary soft drink, it’s a delightful way to explore Japanese cuisine and culture.

You can check availability for your dates here: