Katsu Curry OR Bento Making Cooking Class & Local Shop Tour

Explore the rich culinary heritage of Japan through an immersive cooking class. Whether you’re craving the crispy pork cutlet of katsu curry or seeking to craft a traditional bento box, this class offers a hands-on experience that blends authentic flavors with cultural insights. Led by expert instructors, you’ll uncover the secrets of Japanese gastronomy, from sourcing local ingredients to mastering time-honored techniques. Prepare to embark on a flavorful journey that will ignite your taste buds and deepen your appreciation for the art of Japanese cuisine.

Key Points

• The cooking class offers either Katsu Curry or Bento Making experiences, each lasting 2.5 hours and priced at $72.37 per person.
• The class begins with a visit to Osaka Tenmangu Shrine and exploration of local stores for unique Japanese ingredients.
• The hands-on cooking session is guided by knowledgeable instructors, blending cultural insights with practical cooking skills.
• The class accommodates up to 6 participants and is conducted in English, allowing for a personalized and engaging experience.
• Participants consistently praise the class for its knowledgeable guides, small group size, and overall positive feedback with a 4.9/5 rating.

You can check availability for your dates here:

Overview of the Cooking Class

The Katsu Curry and Bento Making Cooking Class offers participants a chance to explore Japanese cuisine and culture.

Participants can choose between two class types – Katsu Curry or Bento Making – each lasting 2.5 hours. Priced from $72.37 per person, the class accommodates a small group of up to 6 participants and is conducted in English.

Beyond cooking, the experience includes a cultural exchange with insights into Japanese hospitality. The class begins at Osaka Tenmangu Shrine before exploring local stores and learning about unique Japanese ingredients.

Participants then receive step-by-step guidance to prepare the chosen dish.

Reservation and Cancellation Policy

One can reserve their spot for the Katsu Curry and Bento Making Cooking Class without an upfront payment. The class offers free cancellation up to 24 hours in advance for a full refund. Advance booking is recommended, as reservations should be made at least 24 hours prior to the class.

Reservation	Cancellation	Booking Deadline
Pay later	Free up to 24 hours	24 hours prior
Book now	Full refund	Recommended

This flexible policy allows participants to secure their spot without financial commitment and easily adjust their plans if needed.

Class Structure and Activities

The class begins at the Osaka Tenmangu Shrine, where participants meet at the large main gate.

From there, the group explores a local store, discovering unique Japanese ingredients and learning about their cultural significance.

The hands-on cooking portion follows, with step-by-step guidance from the knowledgeable instructor to prepare either Katsu Curry or Bento boxes.

Throughout the class, there are engaging discussions, allowing participants to ask questions and gain insights into Japanese culture and hospitality.

The class structure provides a well-rounded experience, blending cultural exploration, practical cooking skills, and interactive learning.

Participant Experience and Feedback

Participants consistently praise the knowledgeable guides and engaging experiences offered by this cooking class.

Travelers appreciate the small group size, which allows for personalized attention. Participants report a strong sense of achievement and enjoyment from creating traditional Japanese dishes like Katsu Curry or Bento boxes.

The class also provides an opportunity for a cultural exchange, with insights into Japanese hospitality. The class receives overwhelmingly positive feedback, with an impressive 4.9/5 rating based on 9 reviews.

Notable feedback includes:

• "Learned so much about Japanese cuisine and culture."
• "Guides were excellent – patient and informative."
• "Loved the hands-on cooking experience."
• "Intimate class size was perfect."
• "Felt like a true culture."

More Great Tours Nearby

Katsu Curry Cooking Experience

This cooking class offers an immersive experience in preparing the beloved Japanese dish, Katsu Curry.

Participants will learn to make the crispy breaded pork cutlet and rich, savory curry sauce from scratch. Under the guidance of a knowledgeable local chef, they’ll discover the techniques and flavors that make this comfort food so popular.

The class also includes a visit to a nearby market to explore unique Japanese ingredients used in the dish.

Bento Making Experience

While the Katsu Curry cooking class offers an immersive experience in preparing a beloved Japanese dish, the Bento Making experience provides participants with the opportunity to create their own traditional Japanese lunch boxes.

Under the guidance of knowledgeable instructors, guests will:

• Learn the art of arranging and decorating Bento boxes
• Discover the cultural significance and etiquette behind Bento presentation
• Prepare a variety of fillings, including simmered vegetables, proteins, and colorful garnishes
• Assemble a visually appealing and balanced Bento to enjoy
• Gain insights into the attention to detail and artistry in Japanese cuisine.

What’s Included in the Class

The Katsu Curry and Bento Making Cooking Class includes a comprehensive package to ensure a memorable experience.

The 2.5-hour class begins at the iconic Osaka Tenmangu Shrine, where participants explore local markets and discover the cultural significance of Japanese ingredients.

Under the guidance of knowledgeable instructors, attendees will learn to prepare either a classic Katsu Curry or a traditional Bento box.

The hands-on cooking session is complemented by engaging discussions about Japanese culture and hospitality.

The class also includes a sampling of local spirits, such as sake, for a well-rounded culinary adventure.

Suitability and Accessibility

Designed to be educational and fun for travelers of all ages, the Katsu Curry and Bento Making Cooking Class caters to participants from children to seniors.

The class is suitable for:

• Families and groups of friends looking to bond over a shared cultural experience
• Solo travelers seeking a unique and interactive way to enjoy Japanese cuisine
• Food enthusiasts interested in learning traditional cooking techniques and ingredients
• Adventurous eaters eager to expand their culinary horizons
• Those with dietary restrictions, as the class can accommodate vegetarian, vegan, and gluten-free preferences with advance notice.

Things To Know

Can I Bring My Own Ingredients to the Class?

The cooking class does not allow participants to bring their own ingredients. The instructors provide all the necessary ingredients and equipment for the hands-on cooking experience, ensuring a seamless and enjoyable learning process for all attendees.

Do I Need to Have Any Prior Cooking Experience?

No, prior cooking experience is not required. The class is designed to be educational and enjoyable for participants of all skill levels, from beginner to experienced. Guidance and step-by-step instructions are provided throughout the hands-on cooking session.

What Is the Dress Code for the Class?

The cooking class has a casual and comfortable dress code. Participants are encouraged to wear comfortable clothing and closed-toe shoes that they can move around in easily during the hands-on cooking activities.

Can I Customize the Menu Items to My Dietary Preferences?

Yes, participants can customize the menu items to accommodate their dietary preferences. The cooking class offers flexibility, allowing guests to choose between preparing Katsu Curry or Bento boxes based on their dietary needs or restrictions.

Is the Class Suitable for Participants With Physical Disabilities?

The class is designed to accommodate participants with physical disabilities. The small group size and hands-on cooking assistance ensure a personalized experience. The knowledgeable guides are happy to modify activities to meet individual needs.

Sum Up

The Katsu Curry or Bento Making Cooking Class & Local Shop Tour offers a unique chance to take in Japanese cuisine and culture. Participants explore local shops, learn hands-on cooking techniques, and gain cultural insights, ensuring a memorable culinary adventure. Whether creating a crispy pork cutlet or crafting a traditional bento box, this class blends culinary skills with cultural exploration for an engaging and delightful experience.

You can check availability for your dates here: