Discover the rich culinary heritage of Brittany with an immersive six-day French cooking course led by a Michelin-trained chef. Nestled in the picturesque countryside, this all-inclusive experience promises to elevate your cooking skills and ignite your passion for French cuisine. From mastering the art of preparing scallops in citrus sauce to perfecting the stuffed rack of lamb, you’ll embark on a gastronomic journey that will leave a lasting impression. But the real question is, are you ready to elevate your cooking to new heights?
Key Points
- Comprehensive six-day French cooking course in Brittany, France, led by a Michelin-trained chef with a 100% satisfaction rate.
- Hands-on instruction covering French gastronomy, ingredient selection, canapés, bread baking, classic dishes, table setting etiquette, and wine pairing.
- Includes accommodation, meals, and transportation for a memorable gastronomic experience showcasing Brittany’s culinary heritage.
- Designed for a maximum group size of 8 travelers to ensure personalized attention, with vegetarian options available.
- Competitively priced with a Lowest Price Guarantee and a free cancellation policy up to 24 hours before the start.
Course Overview
The six-day French cooking course in Brittany, France is led by a Michelin-trained chef and comes highly recommended by travelers, with a 100% satisfaction rate across 29 reviews.
The course focuses on French gastronomy, covering ingredient selection, canapés, bread baking, classic dishes, table setting etiquette, and wine pairing.
Travelers will gain hands-on experience and insights from the expert chef, seeing the rich culinary traditions of the region.
With accommodation, meals, and transportation included, this comprehensive program offers an unparalleled opportunity to master the art of French cuisine.
Looking for more options in Brittany? We've reviewed plenty of other experiences.
Sample Menu
A tantalizing sample menu awaits participants of the French cooking course, showcasing the depth and elegance of Brittany’s culinary heritage.
Diners will begin with scallops in a citrus sauce atop a bed of spinach, whetting the appetite for the main course.
The star dish is a stuffed rack of lamb accompanied by spring vegetables and a tarragon sauce, highlighting the region’s abundant produce.
Dessert is a heavenly chestnut cake complemented by homemade prune and Armagnac ice cream, a perfect marriage of flavors to conclude the gastronomic experience.
Inclusions
Six nights’ accommodation, either at a local guesthouse or a historic chateau, set the stage for this immersive French cooking experience.
Indulge in delectable dinners for six nights and hearty lunches for four days, all complemented by included wines, champagnes, and soft drinks.
Delight your palate with expertly guided food tastings and wine pairings, led by a Michelin-trained chef.
Savor the convenience of pick-up and drop-off from designated meeting points, ensuring a seamless journey.
This all-inclusive package promises an unforgettable exploration of French gastronomy, leaving you with memories to cherish.
Logistics and Accessibility
Participants conveniently meet at Kerrouet, 22330 Le Mené, France, where they’re picked up from Lamballe Rail Station on Sunday at 1700. The course is not wheelchair accessible, but vegetarian options are available upon request. With a maximum of 8 travelers per group, the intimate setting ensures personalized attention from the Michelin-trained chef.
| Accessibility | Details |
|---|---|
| Meeting Point | Kerrouet, 22330 Le Mené, France |
| Pickup Location | Lamballe Rail Station |
| Pickup Time | Sunday at 1700 |
| Wheelchair Access | Not available |
| Dietary Options | Vegetarian upon request |
| Group Size | Maximum 8 travelers |
The course requires all students to be fully vaccinated against Covid, ensuring a safe and enjoyable culinary experience.
Pricing and Cancellation Policy
The French cooking course starts from $3,207.96 per person, with a Lowest Price Guarantee.
Travelers can reserve their spot now and pay later. What’s more, there’s a free cancellation policy up to 24 hours before the experience starts. This allows for maximum flexibility in planning.
The all-inclusive package covers 6 nights of accommodation, meals, drinks, and expert instruction from a Michelin-trained chef.
With a maximum of 8 students, this intimate setting ensures personalized attention.
Considering the exceptional value and positive reviews, this French culinary adventure is an opportunity not to be missed.
Highlights of the Cooking Course
Immersed in the rich culinary heritage of Brittany, this French cooking course promises an unforgettable gastronomic experience.
Led by a Michelin-trained chef, the program focuses on French gastronomy, covering everything from ingredient selection to classic dish preparation. Participants will learn the art of canapé making, bread baking, and proper table setting etiquette.
The hands-on lessons also include wine pairing, ensuring a well-rounded understanding of French cuisine.
With a sampling of scallops in citrus sauce, stuffed rack of lamb, and chestnut cake, the mouthwatering menu showcases the region’s finest flavors.
This 100% traveler-recommended course is a must for aspiring home chefs.
What to Expect From the Michelin-Trained Chef
Leading the French cooking course is a Michelin-trained chef whose expertise and passion for gastronomy are unparalleled.
With years of experience honing his craft, he brings a wealth of knowledge to the table, guiding students through the intricacies of French cuisine. From selecting the finest ingredients to masterfully executing classic dishes, his instruction is both captivating and transformative.
Travelers rave about his ability to demystify the culinary arts, empowering them to recreate the flavors of France in their own kitchens.
With the chef’s mentorship, students can expect to emerge as confident, well-rounded home cooks.
Testimonials From Previous Participants
Glowing testimonials from previous participants underscore the profound impact of this French cooking course.
"It was truly a life-changing experience," raves one traveler, captivated by the chef’s masterful instruction and the region’s enchanting ambiance.
Another describes the course as "a dream come true for any foodie," praising the hands-on lessons and the opportunity to indulge in exquisite local cuisine.
Travelers consistently highlight the course’s exceptional value, with one noting, "The price is more than fair considering the level of expertise and quality of the experience."
The consensus is clear: this French cooking immersion is a must for any culinary enthusiast.
Frequently Asked Questions
What Is the Dress Code for the Cooking Course?
The dress code for the cooking course is relaxed and comfortable. Participants are encouraged to wear clothing that won’t restrict movement during the hands-on cooking sessions, though smart casual attire is recommended for the dining and wine pairing experiences.
Can I Bring My Own Wine or Alcohol?
While the course includes wines and champagnes, guests aren’t permitted to bring their own alcohol. The chef’s carefully curated pairings are part of the immersive experience, ensuring you savor the flavors of Brittany’s terroir to the fullest.
Is There a Minimum Age Requirement for Participants?
The course does not have a minimum age requirement, but travelers must be fully vaccinated against COVID-19. It’s an exciting opportunity for foodies of all ages to enjoy French gastronomy under the guidance of a Michelin-trained chef.
Do I Need to Bring Any Special Cooking Equipment?
No need to worry about bringing any special cooking equipment – it’s all provided! You’ll have access to a professional kitchen with all the tools you’ll need to master French gastronomy under the guidance of a Michelin-trained chef.
Can the Chef Accommodate Food Allergies or Special Dietary Needs?
The chef can accommodate vegetarian diners and those with food allergies upon request. They’ll work closely with you to ensure your dietary needs are met so you can fully enjoy the exceptional French cuisine.
The Sum Up
The Six-Day French Cooking Course in Brittany offers an immersive culinary experience that’ll delight foodies. Participants will learn from a Michelin-trained chef, mastering regional specialties and savoring the flavors of this picturesque coastal region. With hands-on cooking sessions, accommodations, and wine pairings included, this all-inclusive package promises an unforgettable gastronomic journey that’ll elevate both cooking skills and appreciation for French cuisine.