Cesarine: Small Group Pasta and Tiramisu Class in Milan

Cesarine’s small group pasta and tiramisu class in Milan offers an immersive culinary experience. Guests will learn to make two types of fresh pasta and the classic Italian dessert, tiramisu, while sipping local wines and enjoying an authentic aperitivo. With a maximum of 12 participants, the class provides personalized attention and hands-on instruction in techniques passed down through generations. At the end, guests share a delightful meal, creating a memorable culinary adventure in the heart of Italy. But the real question is – what other insights can this class offer?

Key Points

• Hands-on pasta and tiramisu making class in a local home setting in Milan, priced at $137.94 per person.
• Maximum of 12 participants for personalized attention, with a 100% recommendation rate.
• Includes Italian aperitivo, cooking instruction, and tastings with local wines.
• Teaches traditional Italian culinary techniques for making dishes like Pizzoccheri, Risotto, and Lasagna.
• Focuses on hygiene and personal protection protocols during the experience.

Class Overview

The "Cesarine: Small group Pasta and Tiramisu class in Milan" offers travelers an opportunity to learn the intricacies of crafting authentic Italian staples.

Located in Milan, the class promises a hands-on experience in making fresh pasta and tiramisu. Priced at $137.94 per person, it accommodates a maximum of 12 participants to ensure personalized attention.

The class includes an Italian aperitivo, cooking instruction, and tastings of the prepared dishes paired with local wines.

With 25 total reviews and a 100% recommendation rate, the class has earned a Badge of Excellence.

Cancellation is free up to 24 hours before the experience starts.

Cooking Experience

Beginning with an aperitivo, participants are ushered into the intimate setting of a local home, where the cooking class takes place.

Under the guidance of the hosts, travelers dive into the hands-on experience of making traditional Italian pasta and tiramisu. They knead the dough, shape the pasta, and assemble the classic dessert, learning the techniques and tips passed down through generations.

Throughout the process, they sip local wines and savor the flavors, fostering a convivial atmosphere.

The class culminates in a shared meal, allowing participants to relish the fruits of their labor alongside new friends.

Pasta and Tiramisu Menu

Two types of pasta are prepared during the class, allowing participants to dive into the art of fresh pasta making.

The menu includes:

1. Pizzoccheri – A traditional Alpine pasta dish made with buckwheat flour, potatoes, cabbage, and local cheese.
2. Risotto – An iconic Italian rice dish, cooked to creamy perfection.
3. Lasagna – Layers of fresh pasta, meat sauce, and bechamel, baked to golden-brown goodness.

After the pasta-making, the class transitions to a sweet ending with the preparation of classic tiramisu, featuring ladyfingers soaked in coffee and layered with a rich mascarpone cream.

Included Activities

During the class, participants enjoy an array of included activities that immerse them in the art of Italian cooking.

The experience begins with an aperitivo of prosecco and snacks, setting the stage for the culinary adventure. Guests then engage in hands-on preparation of two types of pasta, such as Pizzoccheri, Risotto, or Lasagna.

Afterward, they learn to make the beloved Italian dessert, tiramisu. Throughout the class, participants savor the prepared dishes, paired with local wines.

The class also includes beverages like water and coffee, as well as the payment of local taxes, ensuring a comprehensive and enjoyable experience.

Meeting and Safety Protocols

The class experience begins at a meeting point in Milan, with the exact address provided to participants after booking for privacy.

Cesarine adheres to sanitary rules, including having hand sanitizing equipment available and maintaining distance between guests. Masks and gloves are recommended for the safety of all.

However, the class isn’t wheelchair accessible.

The meeting point and safety protocols ensure:

1. A private and controlled environment.
2. Adherence to all COVID-19 guidelines.
3. A focus on hygiene and personal protection.

Dining and Atmosphere

After the aperitivo, participants dive into the hands-on cooking experience, making fresh pasta and authentic tiramisu in a local home.

Guided by the expert instructor, they knead dough, roll out sheets, and carefully assemble the classic Italian dessert. The spacious kitchen and welcoming atmosphere foster a social environment, allowing participants to interact with each other and the host.

As the dishes are prepared, the aromas fill the air, whetting the appetite.

Finally, everyone gathers around the table to savor the fruits of their labor, pairing the homemade pasta and tiramisu with local wines in a convivial setting.

Reviews and Feedback

Participants have overwhelmingly praised the class, with a perfect 5-star rating based on 25 reviews.

Travelers highlight several key takeaways:

1. The hosts create a welcoming environment, fostering engaging interactions with locals.
2. Participants are highly satisfied with the quality of the food and the educational value of the hands-on cooking experience.
3. Many express a desire to repeat the class, citing the authenticity of cooking in a private home setting.

The class’s positive reviews and a prestigious "Badge of Excellence" further demonstrate its exceptional quality and the authenticity of the Italian culinary experience it provides.

Booking Information

How can one book this Pasta and Tiramisu class in Milan? The class is offered by Cesarine, a local company that provides small-group culinary experiences in private homes across Italy.

To book, visitors can check Cesarine’s website or a third-party booking platform. The class is priced at $137.94 per person and has a maximum group size of 12 travelers, ensuring personalized attention.

Cancellations are free up to 24 hours before the class starts. After booking, you will receive the meeting point address for privacy.

The class includes an aperitivo, hands-on cooking, and a tasting of the prepared dishes.

Ask Away

Can I Bring My Own Wine or Alcohol to the Class?

The class provides beverages, including wine, so bringing your own alcohol is not necessary. However, you should check with the hosts if you wish to bring a special bottle to enjoy during the meal.

Are Vegetarian or Gluten-Free Options Available?

Yes, vegetarian and gluten-free options are available upon request. The hosts are accommodating and can modify the menu to suit dietary needs. Just let them know when booking the class.

Is the Cooking Class Suitable for Children?

The cooking class may not be the best option for children, as it’s designed for adults and the group size is limited to 12 travelers. However, the hosts could potentially accommodate younger participants if discussed in advance.

Do I Need to Bring Any Specific Kitchen Tools or Utensils?

No, you don’t need to bring any kitchen tools or utensils. The class provides all the necessary equipment and ingredients for the hands-on pasta and tiramisu making experience. Just come prepared to learn and enjoy the authentic Italian cooking lesson.

Are There Any Dress Code Requirements for the Class?

There are no strict dress code requirements for the class. Participants should wear comfortable, casual clothing they don’t mind getting a bit messy in during the hands-on cooking session. Closed-toe shoes are recommended for safety.

Final Words

Cesarine’s Small Group Pasta and Tiramisu Class in Milan offers a hands-on culinary experience. Participants create fresh pasta and traditional tiramisu, paired with local wines and an aperitivo. With personalized attention and generational techniques, this class promises a memorable adventure in the heart of Italy. The shared meal at the end completes this authentic Italian cooking experience for a maximum of 12 guests.