Market Tour and Cooking Class

Exploring the vibrant local markets and mastering traditional Italian recipes – that’s the promise of Milan’s Market Tour and Cooking Class. Visitors don’t just learn to cook; they enjoy the city’s culinary culture, selecting the freshest ingredients before crafting beloved dishes under the guidance of an expert chef. With hands-on instruction and a small group setting, this experience offers a delightful way to discover the heart of Italian cuisine.

Key Points

• Immersive experience that combines a market tour and hands-on cooking class in Milan, Italy, for an authentic taste of Italian cuisine.
• Small-group activity (max 8 participants) with personalized attention, allowing participants to learn to prepare four classic Italian dishes.
• Cooking class held at the chef’s home, including a welcome drink and wine, for a truly intimate and memorable experience.
• Participants learn to make parmigiana eggplant, fresh egg pasta, handmade short pasta, and Venetian-style cod fish with tiramisu.
• Convenient meeting point, free cancellation policy, and round-trip transportation make the experience accessible and flexible for travelers.

Overview and Experience

The Market Tour and Cooking Class in Milan, Italy offers a unique and immersive culinary experience for travelers.

With a 100% traveler recommendation rating from 25 reviews, this small-group activity provides personalized attention.

Guests start with a market tour led by a chef-guide, selecting fresh produce, fish, cheese, and meats.

The cooking class takes place at the chef’s home, where participants enjoy a welcome drink and wine during the multi-course lunch.

This hands-on experience teaches classic Italian recipes in an intimate setting, creating an authentic and educational culinary adventure.

Cooking Class Details

During the cooking class, participants learn to prepare four classic Italian recipes.

They start with making a Parmigiana eggplant dish – sliced and fried eggplants filled with mozzarella, basil, and tomatoes.

Next, they craft fresh egg pasta for a vegetarian or traditional lasagna.

The class also learns to create handmade short pasta like ricotta and spinach ravioli or tortellini.

Lastly, they cook a Venetian-style cod fish dish simmered in milk.

To end the meal, they whip up a classic tiramisu with coffee, mascarpone, and eggs.

The cooking class provides a hands-on, immersive experience in Italian cuisine.

Logistics and Meeting Information

Participants meet outside the McDonald’s restaurant in Porta Romana Square to begin the market tour and cooking class.

The experience starts at 9:30 AM and ends back at the same meeting point. The class is limited to a maximum of 8 travelers, and a minimum number is required for the class to run.

This small-group format allows for personalized attention from the chef-guide. The cooking class takes place at the chef’s home, where guests will enjoy a welcome drink and wine during the lunch they prepare.

Confirmation is received within 48 hours, and free cancellation is available up to 24 hours before the start.

Inclusions and Additional Information

The tour includes the cooking class, market visit, lunch, and hotel pickup and drop-off.

Vegetarian options are available upon request.

Unfortunately, the experience isn’t wheelchair accessible, and infants must sit on laps.

Confirmation is received within 48 hours, and there’s free cancellation up to 24 hours before the start of the experience.

Keep in mind that the group size is limited to a maximum of 8 travelers, with minimum numbers applying.

Reviews and Feedback

How do the reviews and feedback paint a picture of this Market Tour and Cooking Class experience?

The 25 reviews give it a 5.0 rating, with 100% of travelers recommending it.

Guests praise the knowledgeable guides, engaging market tours, and hands-on cooking.

They highlight the authenticity, fun, and educational aspects, as well as the quality of the meals prepared.

The cooking process itself is noted as an enjoyable experience.

Selecting Fresh Ingredients at the Market

What better way to take in Italian cuisine than by visiting a local market alongside a knowledgeable chef-guide?

The market tour allows participants to handpick the freshest produce, meats, fish, and cheeses for the upcoming cooking class.

The chef-guide shares insider tips on selecting quality ingredients, from testing the ripeness of tomatoes to finding the perfect cuts of meat.

Guests gain a true appreciation for the origins of their food and learn how to shop like a local.

This interactive experience sets the stage for a hands-on culinary adventure in the chef’s home kitchen.

Learning Traditional Italian Recipes

After selecting the freshest ingredients at the local market, participants dive into learning how to prepare classic Italian recipes during the hands-on cooking class.

Under the guidance of the chef-instructor, they’ll master the techniques for making staples like lasagna, ravioli, and cod in the Venetian style.

The class covers both vegetarian and traditional meat options, ensuring there’s something for all.

Participants also learn the secrets to crafting the perfect tiramisu.

Throughout the interactive session, they’ll hone their culinary skills and gain a deeper appreciation for authentic Italian cuisine.

Enjoying the Cooking Process and Lunch

Participants enjoy the cooking process, working alongside the chef-guide to prepare the meal. The hands-on experience allows them to learn techniques first-hand, creating a sense of pride and accomplishment.

From kneading the fresh pasta dough to layering the lasagna, each step of the culinary journey is engaging and fulfilling. Guests delight in:

1. Discovering the vibrant flavors of authentic Italian dishes.
2. Savoring the fruits of their labor during a leisurely lunch.
3. Bonding with the group over shared cooking experiences.

The cooking class culminates in a delightful meal, leaving participants with a deeper appreciation for the art of Italian cuisine.

Ask Away

How Much Prior Cooking Experience Is Required?

The cooking class is suitable for all skill levels, from beginners to experienced cooks. No prior cooking experience is required as the chef-guide provides step-by-step instructions and hands-on assistance throughout the class.

Can I Bring My Own Alcohol or Wine?

No, participants can’t bring their own alcohol or wine. The experience includes a welcome drink and wine served during the included lunch. Bringing outside alcohol is not permitted.

Is the Cooking Class Suitable for Children?

The cooking class is not specifically designed for children. Children are welcome, but they must sit on a parent’s lap. The class may not be the most suitable experience for young kids due to the hands-on nature of the activities.

What Is the Cancellation Policy if I Need to Reschedule?

Travelers can cancel their booking up to 24 hours before the experience starts for a full refund. This flexible cancellation policy allows guests to reschedule their cooking class if needed without penalty.

Can I Take Home Any of the Dishes I Prepare?

Yes, you can take home the dishes you prepare during the cooking class. The class includes a hands-on experience where you’ll learn to make classic Italian recipes, and you’ll get to enjoy the meal you create.

Final Words

The market tour and cooking class in Milan offers an immersive culinary experience. Participants select fresh ingredients, learn to prepare classic Italian dishes, and enjoy a delightful dining experience. With a personalized approach and perfect 5.0 guest rating, this class provides an engaging and authentic introduction to the rich traditions of Italian cuisine.