Portuguese Cooking Workshop in Cascais (Group of 4 Min)

The Portuguese Cooking Workshop in Cascais offers a unique opportunity for groups of four or more to enjoy the culinary traditions of Portugal. Participants will learn to prepare the iconic Alcatra à Açoreana, a slow-roasted beef dish from the Azores, while enjoying a traditional Portuguese dinner. With convenient transportation provided, this workshop promises a delightful evening filled with rich flavors and cultural heritage. Explore the fascinating details of this experience to discover why it has captured the attention of travelers.

Key Points

• Hands-on Portuguese cooking workshop in Cascais, Portugal, suitable for groups of 4 or more participants.
• Learn to prepare the iconic slow-roasted beef dish Alcatra à Açoreana, immersing in the rich culinary heritage of Portugal.
• Workshop includes a traditional Portuguese dinner and round-trip transportation to the cooking class venue.
• Priced at $101.59 per person with a free cancellation policy up to 24 hours before the experience.
• Meeting point at R. Dórdio Gomes 58, Aldeia de Juso, and return transportation provided to the original location.

Workshop Overview

The Portuguese Cooking Workshop in Cascais is operated by Portuguese Traditional Food by Meals & Memories.

This experience takes place in Cascais, Portugal, with a minimum group size of 4 participants. The main dish is Alcatra à Açoreana, a slow-roasted beef dish cooked in an Azores clay pot.

The workshop starts at 7:00 PM, and participants meet at the designated location in Aldeia de Juso.

The experience includes a traditional Portuguese dinner, transportation, and various accessibility options.

Pricing for the workshop starts at $101.59 per person, with a free cancellation policy up to 24 hours before the event.

Experience Details

The main dish featured in the Portuguese Cooking Workshop is Alcatra à Açoreana, a slow-roasted beef dish cooked in an Azores clay pot.

The workshop starts at 7:00 PM, with participants meeting at the R. Dórdio Gomes 58 location in Aldeia de Juso, Portugal.

The experience includes a traditional Portuguese meal and transportation, with the end point returning to the meeting location.

While the workshop is not wheelchair accessible, it is stroller accessible and offers infant seats.

The workshop is operated by Portuguese Traditional Food by Meals & Memories and requires a minimum group size of 4 participants.

Main Dish Highlight

Alcatra à Açoreana, the star dish of the Portuguese Cooking Workshop, is a slow-roasted beef delicacy hailing from the Azores islands.

This traditional recipe calls for the beef to be cooked in a clay pot, a technique that results in a remarkably tender and flavorful dish.

The slow cooking process allows the natural juices to mingle with the aromatic herbs and spices, creating a harmonious blend of tastes.

Guests will have the opportunity to learn the intricate steps involved in preparing this iconic Azorean meal, seeing the rich culinary heritage of Portugal.

Meeting Point and Transportation

Guests participating in the Portuguese Cooking Workshop will meet at the designated meeting point, located at R. Dórdio Gomes 58, 2750-836 Aldeia de Juso, Portugal.

From there, transportation will be provided to the cooking class venue. The workshop is not wheelchair accessible, but stroller access and infant seats are available for those who require them.

At the end of the cooking experience, you will be transported back to the original meeting point. The included transportation ensures a seamless and convenient experience for all attendees, allowing them to focus on the culinary adventure at hand.

Included in the Experience

As part of the Portuguese Cooking Workshop, participants can expect a traditional Portuguese meal to be included.

The main dish featured is Alcatra à Açoreana, a slow-roasted beef dish typically cooked in an Azores clay pot.

The workshop also includes pickup transportation, ensuring a seamless experience for attendees.

While the experience is not wheelchair accessible, it is stroller accessible and provides infant seats for those who need them.

Booking and Cancellation Policy

How can interested participants book the Portuguese Cooking Workshop in Cascais?

The workshop is priced at $101.59 per person, with a minimum group size of 4 participants.

Bookings can be made securely online, with confirmation received at the time of booking.

The workshop offers free cancellation up to 24 hours before the experience starts, providing flexibility for participants.

Some key booking information:

1. Price: $101.59 per person
2. Minimum Group Size: 4 participants
3. Cancellation Policy: Free cancellation up to 24 hours before the experience

Traveler Feedback

What do previous participants have to say about the Portuguese Cooking Workshop in Cascais?

Based on 5-star reviews, the cooking workshop receives high praise from attendees.

Melody_B described the hosts as family-like, emphasizing the culture and great food.

Alison_S called it the most special experience of a 10-day trip, praising the hosts and meal quality.

The workshop seems to provide an authentic and memorable Portuguese culinary experience that leaves a lasting impression on participants.

The glowing feedback suggests the workshop successfully delivers on its promise of an immersive and delicious exploration of Portuguese cuisine.

About the Hosts

The Portuguese Cooking Workshop in Cascais is operated by Portuguese Traditional Food by Meals & Memories, a company that aims to showcase the authentic flavors and culinary traditions of Portugal.

The company was founded by a team of passionate foodies who are committed to preserving and sharing Portugal’s rich gastronomic heritage.

They offer three key services:

1. Curated culinary experiences that immerse guests in traditional Portuguese cooking.

2. Personalized food tours that explore local markets, family-owned restaurants, and artisanal producers.

3. Customized catering for events and private gatherings that celebrate Portuguese cuisine.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

The workshop details do not specify whether participants can bring their own wine or alcohol. It is best to check with the hosts prior to the event to inquire about any restrictions or policies regarding outside beverages.

Is There a Dress Code for the Workshop?

There is no formal dress code for the cooking workshop. Participants are advised to wear comfortable, casual clothing suitable for an informal cooking experience. The focus is on the culinary activities rather than attire.

Can I Request Any Dietary Restrictions or Allergies?

Participants can request accommodations for dietary restrictions or allergies when booking the experience. The host will work to accommodate these needs to the best of their ability based on the information provided.

What Is the Maximum Group Size for the Workshop?

The maximum group size for the workshop is not specified. The information provided indicates that the minimum group size is 4 participants, but the exact maximum group size is not explicitly stated.

Is the Workshop Suitable for Children?

The workshop appears to be infant-friendly, as it notes the availability of infant seats. However, it is not explicitly stated to be wheelchair accessible, suggesting the experience may not be suitable for all children or mobility-impaired participants.

The Sum Up

Enjoy the rich culinary traditions of Portugal by joining the Portuguese Cooking Workshop in Cascais. Learn to prepare the iconic Alcatra à Açoreana, a delicious slow-roasted beef dish, while enjoying a traditional Portuguese dinner. With transportation provided, this experience offers an unforgettable evening filled with the flavors and cultural heritage of Portugal.