Cesarine: Small Group Pasta and Tiramisu Class in Bergamo

Cesarine’s small group pasta and tiramisù class in Bergamo, Italy, offers an enticing opportunity for foodies. Under the guidance of a local home cook, you will learn to craft two types of fresh pasta and assemble a classic tiramisù, all while enjoying a welcoming aperitivo. With a cozy atmosphere and the chance to connect with fellow food lovers, this culinary experience promises to be both educational and delightful. What makes this class truly stand out, however, is the chance to take in the rich culinary traditions of the region.

Key Points

• Small-group, hands-on cooking class in Bergamo, Italy, teaching participants how to make two types of fresh pasta and traditional tiramisù.
• Participants will learn pasta-making techniques like filling, shaping, rolling, and cutting, and gain insights into Bergamo’s culinary traditions.
• The class includes the preparation of a classic Italian tiramisù, with participants assembling their own individual desserts.
• The experience features a welcome prosecco aperitivo, followed by a celebratory meal of the dishes prepared during the class.
• The class is priced starting from $144.36 per person and includes beverages, aperitivo, and local taxes, with a flexible cancellation policy.

Overview of the Cooking Class

The provided cooking class in Bergamo, Italy offers a small-group, hands-on experience where participants prepare two types of fresh pasta and the classic Italian dessert, tiramisù.

Hosted by a home cook, the class has received 100% traveler recommendation across 11 reviews. Participants will enjoy a welcome aperitivo and a celebratory meal featuring the dishes they’ve prepared.

With a maximum of 12 travelers per class, the experience provides an intimate setting to learn about local cuisine and culture.

Health and safety measures are in place to ensure a comfortable, sanitary environment for all.

Preparing Two Types of Fresh Pasta

During the class, participants dive into the art of pasta making, learning to craft two distinctive Italian pasta varieties. First, they create a stuffed pasta by skillfully filling and shaping homemade ravioli. They then learn the technique for rolling and cutting fresh tagliatelle, a long, ribbon-like pasta. The hands-on experience guides attendees through each step, from kneading the dough to cutting the noodles. The students leave with new pasta-making expertise and a deeper appreciation for the culinary traditions of the Bergamo region.

Pasta Type	Technique	Ingredients
Ravioli	Filling and shaping	Homemade dough
Tagliatelle	Rolling and cutting	Homemade dough
Fresh Pasta	Kneading, shaping, cutting	Flour, eggs, water

Creating Traditional Tiramisù

After mastering the art of pasta making, participants turn their attention to crafting the classic Italian dessert – tiramisù.

Under the guidance of the local host, they’ll learn the secrets to creating this rich, creamy, and indulgent treat. Using fresh mascarpone cheese, ladyfingers soaked in espresso, and a dusting of cocoa powder, each person assembles their own individual tiramisù.

The host shares tips on achieving the perfect texture and balance of flavors. Once the tiramisù is assembled, it’s time to enjoy the fruits of their labor, savoring the delightful combination of coffee, chocolate, and cream.

Enjoying the Aperitivo and Celebratory Meal

As participants savor the welcome aperitivo of prosecco and nibbles, they eagerly anticipate the celebratory meal that awaits. Gathering around the table, they delight in the fresh pasta and rich tiramisu they have just prepared. Lively conversation and laughter fill the air as they share their culinary experiences.

Sensation	Description	Emotions
Taste	Creamy, indulgent tiramisu and al dente pasta	Satisfaction, delight
Sight	Beautifully plated dishes, cozy setting	Appreciation, pride
Sound	Clinking glasses, animated chatter	Conviviality, connection

The class culminates in a convivial feast, where newly acquired skills and flavors are savored, memories made, and connections forged.

Pricing and Inclusions

The pasta and tiramisu class in Bergamo is priced from $144.36 per person.

This fee includes beverages like water, wines, and coffee, as well as an Italian aperitivo with prosecco and nibbles. Local taxes are also covered.

The class is limited to a maximum of 12 travelers, ensuring an intimate, hands-on experience.

Cancellation is free up to 24 hours before the class starts, providing flexibility.

Hosts follow important sanitary measures, providing essential equipment like hand sanitizer.

With a 100% traveler recommendation and positive reviews, this class offers an authentic taste of Italian cuisine and culture.

Health and Safety Measures

Hosts adhere to important sanitary rules to ensure the well-being of participants.

Essential sanitary equipment, including hand sanitizing gel and paper towels, are provided throughout the class. Participants are asked to maintain a 1-meter distance from one another, and masks and gloves are recommended to further protect against the spread of illness.

The class operates in accordance with strict safety guidelines, prioritizing the health and comfort of all who attend.

With these measures in place, travelers can focus on enjoying the hands-on cooking experience and delicious meal without worry.

Meeting Point and Location

Although the full address is provided to participants after booking for privacy reasons, the meeting point for this cooking class is in Bergamo, Province of Bergamo, Italy.

This historic city offers a picturesque backdrop for the hands-on pasta and tiramisu experience.

The class reviews highlight the convenience of the meeting location, with travelers noting:

• Easy access from the city center
• Nearby public transportation options
• Ample parking available in the area
• Walkable distance from popular landmarks

Positive Traveler Reviews

Numerous positive reviews highlight the outstanding hosts, immersive learning of local culture, and enjoyable meals during this pasta and tiramisu cooking class in Bergamo. Travelers praise the "great food" and "great company," describing the experience as "fun" and "highly recommend[ing]" it. The class allows participants to fully embrace Italian cuisine and hospitality.

Review Highlights	Participant Praise	Class Aspects
"Great food…great company"	"Fun experience"	Enjoyable Meals
"Highly recommend"	Learn Local Culture	Immersive Experience
Outstanding Hosts	–	Exceptional Hospitality

Frequently Asked Questions

Can I Request Any Dietary Accommodations?

Yes, you can request dietary accommodations. The cooking class hosts are happy to accommodate vegetarian, vegan, or other dietary needs if notified in advance. Just let them know your requirements when booking the experience.

Is the Class Appropriate for Children?

The class may not be entirely suitable for children, as it primarily focuses on preparing adult dishes like pasta and tiramisu. However, the host can likely accommodate younger participants with simpler, child-friendly activities upon request.

How Long Does the Entire Experience Last?

The entire cooking class experience lasts around 3-4 hours. Participants prepare two types of fresh pasta and tiramisu, enjoy an aperitivo, and then savor the meal they’ve prepared together.

Are There Any Options for Private or Custom Classes?

The cooking class offers a private option for groups of 2-12 travelers. Customized classes can also be arranged, allowing participants to choose the menu and schedule. Prices vary based on group size and customizations.

Can I Purchase Any Additional Items or Souvenirs?

Participants can purchase additional items like pasta-making tools, specialty ingredients, or take-home portions of the prepared dishes. Souvenirs like aprons or cookbooks may also be available for purchase to commemorate the cooking experience.

The Sum Up

The Cesarine small group pasta and tiramisù class in Bergamo, Italy, offers an immersive culinary experience. Participants learn to make fresh pasta and the iconic Italian dessert, while enjoying a welcoming atmosphere and delicious dishes they’ve prepared themselves. With positive reviews and safety measures in place, this class is an excellent opportunity for foodies to connect and learn authentic Italian cooking techniques.