Savor an unforgettable 10-course dining experience in the heart of Prague’s culinary scene. A talented Czech chef welcomes you into their intimate kitchen, where seasonal flavors of traditional Central European cuisine take center stage. With personalized service and a maximum of 10 guests, this culinary journey promises to tantalize your taste buds. Accommodating various dietary needs, the menu offers a delightful exploration of artistry and creativity in fine dining. What awaits as you step into this kitchen?

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Key Points

Enjoy a 10-course dinner showcasing traditional Central European cuisine prepared by a talented Czech chef in an intimate Prague apartment setting.
Savor seasonal dishes inspired by the region’s culinary heritage, with vegetarian, vegan, and gluten-free options available.
Experience an exceptional and memorable dining experience with a maximum of 10 guests for a personalized atmosphere.
Conveniently located near public transportation, making it easily accessible for guests.
Exceptional guest reviews highlighting the chef’s skills, dish creativity, and overall satisfaction with the dining experience.

Overview of the Unique Culinary Experience

This unique 10-course dinner experience offers guests an intimate glimpse into traditional Central European cuisine.

Prepared by a talented Czech chef in his Prague apartment, the menu features seasonal dishes inspired by the region’s culinary heritage.

Starters like homemade cream cheese with cherry tomato and broccoli with nutmeg tantalize the palate, while mains such as mushroom with potato and pork with celeriac delight.

For dessert, indulge in plum with strawberry or the chef’s signature surprise edible painting.

Conveniently located near public transportation, this exceptional dining event accommodates up to 10 guests for an unforgettable culinary journey.

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Savoring the Seasonal Dishes

Guests embarking on this culinary journey can expect to savor a delightful array of seasonal dishes that showcase the region’s rich culinary heritage. The menu features starters such as homemade cream cheese with cherry tomato, broccoli with nutmeg, and local cheese with apple. The mains include mushroom with potato, chicken with carrot and peas, and pork with celeriac. Desserts like plum with strawberry and a surprise edible painting provide a sweet finale. The chef accommodates dietary restrictions, offering vegetarian and vegan options for an additional fee.

Starters	Mains	Desserts
Homemade cream cheese with cherry tomato	Mushroom with potato	Plum with strawberry
Broccoli with nutmeg	Chicken with carrot and peas	Surprise edible painting
Local cheese with apple	Pork with celeriac	–

Exploring the Traditional Central European Cuisine

Hailing from the heart of Central Europe, the chef behind this 10-course culinary experience draws inspiration from the region’s rich traditions and seasonal produce.

Each dish showcases the vibrant flavors and techniques of traditional Central European cuisine. Homemade cream cheese with cherry tomato, broccoli with nutmeg, and pork with celeriac – these are just a few examples of the delectable offerings.

The menu seamlessly blends classic favorites with modern twists, creating a harmonious dining journey. Accommodations for dietary needs ensure everyone can savor the authentic tastes of the region.

Accommodating Dietary Restrictions

Although the core 10-course menu celebrates the vibrant flavors of traditional Central European cuisine, the chef gladly accommodates guests with dietary restrictions. Vegetarian, vegan, and gluten-free options are available for an additional charge.

Dietary Need	Accommodations
Vegetarian	Meat dishes replaced with plant-based alternatives
Vegan	All animal products removed, including dairy and eggs
Gluten-free	Wheat-based items substituted with gluten-free alternatives
Nut Allergies	Dishes containing nuts can be adjusted or omitted

The chef’s passion for inclusivity ensures every guest leaves with a memorable dining experience, regardless of their dietary needs.

Intimate Dining Setting and Logistics

The intimate dining setting for this 10-course experience is limited to a maximum of 10 guests, ensuring a cozy and personalized atmosphere.

The meeting point is Na Zatlance 1908/4 in the Smíchov district, just a 5-minute walk from the Anděl Metro station. This convenient location makes the experience easily accessible by public transportation.

Children over 12 are welcome, and service animals are allowed, though the space isn’t wheelchair accessible.

Upon booking, guests receive confirmation, and free cancellation is available up to 24 hours before the event.

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Welcoming Guests of All Ages

While the intimate dining space may not be wheelchair accessible, the experience welcomes guests of all ages, including children over 12.

Service animals are permitted, allowing patrons with disabilities to fully enjoy the culinary journey.

The chef caters to diverse dietary needs, offering vegetarian and vegan options, though an upcharge may apply.

With a maximum of 10 guests, the personal interaction with the chef adds to the memorable experience.

Travelers consistently praise the unique presentation and creativity, emphasizing the chef’s exceptional skills.

Examining the Exceptional Guest Reviews

Travelers have consistently praised the exceptional experience of the 10-course dinner, as evidenced by the 5-star ratings from all reviewers. Guests highlighted the chef’s skills, creativity, and the overall memorable experience. The personal interaction with the chef and the unique presentation of dishes were particular highlights. The feedback is summarized in the table below:

Feedback Themes	Percentage of Reviewers
Chef’s Skills	100%
Creativity	82%
Memorable Experience	91%
Personal Interaction	73%
Unique Presentation	64%

Anticipating the Memorable Culinary Journey

As guests embark on this 10-course culinary journey, they can anticipate an immersive experience that celebrates the rich flavors and traditions of Central European cuisine.

The menu showcases a diverse array of seasonal dishes, including:

Starters like homemade cream cheese with cherry tomato and zucchini with lentils.
Mains such as mushroom with potato and pork with celeriac.
Delectable desserts, including a surprise edible painting.
Accommodations for dietary restrictions, with a slight upcharge for certain menus.

This intimate gathering, limited to 10 guests, promises a memorable interaction with the skilled Czech chef in the comfort of his Prague apartment.

Things To Know

How Much Does the 10-Course Dinner Experience Cost?

The 10-course dinner experience costs $99 per person. The price includes the multi-course menu, prepared by the Czech chef in his Prague apartment, and accommodates dietary restrictions with an upcharge for certain menus.

Can I Purchase Alcoholic Beverages During the Dinner?

The overview does not explicitly mention whether alcoholic beverages are available for purchase during the 10-course dinner experience. Guests should inquire about beverage options, including any additional costs, when making their reservation.

Are There Any Dress Code Requirements for the Event?

There are no specific dress code requirements for this event. Guests are encouraged to wear comfortable, casual attire that allows them to fully enjoy the intimate dining experience in the chef’s private kitchen.

Is It Possible to Extend the Dinner Experience Beyond the 10 Courses?

Yes, guests can extend the 10-course dinner experience for an additional fee. The chef is happy to prepare more courses upon request, allowing diners to further indulge in the seasonal, homemade specialties of traditional Central European cuisine.

What Is the Chef’s Background and Experience?

The chef has extensive experience in traditional Central European cuisine, having trained at a prestigious culinary school in Prague. He’s known for his creativity and use of seasonal, locally-sourced ingredients to craft memorable dining experiences for his guests.

Sum Up

This 10-course culinary experience in a talented Czech chef’s intimate kitchen promises an unforgettable evening. Guests will savor seasonal dishes showcasing the vibrant flavors of traditional Central European cuisine, with accommodations for dietary needs. Personalized service and a maximum of 10 diners create a memorable journey celebrating the artistry of fine dining.