Buenos Aires - Barbecue Class

Set out on a culinary adventure in Buenos Aires with a barbecue class that’ll whisk you away to the heart of Argentina’s vibrant food culture. Over five captivating hours, you’ll learn the art of asado preparation from a meat specialist, savoring a mouthwatering lunch and local wine as traditional folklore entertains. Whether you’re a seasoned griller or new to the craft, this immersive experience promises to ignite your senses and leave you craving more of Argentina’s gastronomic delights.

Contents show

Key Points

A 5-hour barbecue class in Buenos Aires that teaches the classic Argentinian asado cooking technique from scratch.
Priced at Kč 1,610 per person with free cancellation up to 24 hours prior and includes a live folklore show and free games.
Participants learn to light the fire, prepare the meat, and taste different cuts under the guidance of a specialized chef.
The class includes transfers, free lunch, and a bottle of wine for every two persons, creating a relaxed and convivial atmosphere.
The barbecue experience is enhanced by the culture into Argentine traditions and the live folklore show featuring music and dance.

You can check availability for your dates here:

Activity Overview

The barbecue class in Buenos Aires offers a 5-hour experience, priced from Kč 1,610 per person.

With free cancellation up to 24 hours prior, it’s easy to plan. Guests can reserve their spot and pay later, too.

The class teaches how to make classic Argentinian asado from scratch – lighting the fire, preparing the meat, and enjoying it with good wine.

A chef specializing in meats leads the experience, providing the opportunity to taste different typical cuts.

In a relaxed, jovial atmosphere, guests can enjoy free games and a live folklore show during the event.

Here are more experiences we've reviewed in Buenos Aires

Experience Details

What does the barbecue class experience entail?

Participants will learn to make classic Argentinean asado from scratch. They’ll light the fire, prepare the meat, and enjoy good wine under the guidance of a chef specialized in meats.

The class offers an opportunity to taste different typical cuts of meat in a relaxed and jovial atmosphere. Free games are available during the event, and a live folklore show allows guests to experience La Pampa Argentina.

The 5-hour class includes transfers, a free lunch, and a bottle of wine for every two persons, with a bar available throughout.

Preparing the Asado

When beginning the asado, participants first gather the necessary supplies and equipment. They carefully select the right cuts of meat, such as asado de tira and chorizo, and prepare the fire pit. The chef guides them through each step, from lighting the charcoal to adjusting the heat and positioning the meat.

| Step | Description |

| — | — |

| 1 | Gather wood, charcoal, and cooking utensils |

| 2 | Light the fire and let it reach the right temperature |

| 3 | Season the meat with salt, herbs, and spices |

| 4 | Place the meat on the grill, adjusting the heat as needed |

| 5 | Rotate and baste the meat to achieve the perfect sear |

The participants learn the art of the asado, a cherished Argentinian tradition.

Meat Selection and Preparation

Selecting the right cuts of meat is crucial for an authentic Argentinian asado. During the class, the chef shares their expertise on the best meats to use.

They’ll guide participants through the preparation process, teaching them how to properly trim and season the cuts. The class focuses on traditional asado staples like ribeye, flank steak, and chorizo sausage.

Participants learn the ideal cooking temperatures and techniques to achieve a perfect char on the outside while keeping the interior juicy and flavorful.

More Great Tours Nearby

Wine and Accompaniments

As participants learn the secrets of Argentine grilling, they’ll also discover the perfect accompaniments to complement the flavorful meats.

The experience includes:

One bottle of wine for every two persons, allowing guests to savor the bold, full-bodied flavors that pair excellently with the expertly grilled fare.
A fully stocked bar available throughout the event, offering a range of beverages to suit every preference.
A delectable free lunch, prepared by the skilled chef, that rounds out the experience with traditional Argentine side dishes.

Here are more experiences we've reviewed in Buenos Aires

Folklore Entertainment

Beyond the mouthwatering grilled meats and rich wine pairings, the barbecue class in Buenos Aires also promises a lively cultural experience. Guests will be treated to a captivating live folklore show, transporting them to the heart of La Pampa Argentina. The performance features traditional music and dance, immersing participants in the vibrant spirit of the region. To further enhance the experience, the event provides a selection of complimentary games, allowing guests to engage in playful activities and foster a relaxed, jovial atmosphere throughout the class.

| Activity | Description |

| — | — |

| Live Folklore Show | Experience the music and dance of La Pampa Argentina |

| Free Games | Participate in various games and activities during the event |

| Relaxed Atmosphere | Enjoy a convivial and lighthearted environment |

| Cultural Immersion | Discover the rich traditions of Argentine culture |

Transportation and Inclusions

To ensure a seamless and hassle-free experience, the barbecue class in Buenos Aires includes complimentary transfers.

The inclusions of this activity go beyond just the transportation, as participants also receive:

A free lunch to fuel their culinary adventure
A bottle of wine for every two people, perfect for enjoying the relaxed atmosphere
Access to a bar throughout the event, allowing attendees to quench their thirst as they learn the art of Argentinian asado.

These thoughtful inclusions contribute to the overall enjoyment and convenience of the barbecue class.

Group and Language Options

The barbecue class caters to a range of group sizes and language preferences.

The host or greeter is fluent in English, Spanish, and Italian, ensuring a smooth experience for international participants.

The host or greeter is fluent in English, Spanish, and Italian, ensuring a smooth experience for international participants.

For those seeking a more private setting, the activity offers a private group option.

Attendees simply need to meet at the designated meeting point, where the tour guide will have a poster displaying the activity.

With these language and group accommodations, the barbecue class is accessible to a diverse audience, allowing them to enjoy the authentic Argentinian asado experience.

Frequently Asked Questions

Can I Bring My Own Meat or Wine?

It’s generally not permitted to bring your own meat or wine to this barbecue class. The event provides all the necessary food, drinks, and equipment to ensure a complete and authentic Argentinian grilling experience. Participants should focus on learning from the chef.

What Should I Wear for the Barbecue Class?

Wear comfortable, casual clothing that you don’t mind getting a bit dirty. Closed-toe shoes are recommended for safety. Dress in layers as the weather may change during the 5-hour class. Avoid anything too formal or restrictive.

Is There a Minimum or Maximum Group Size?

There’s no minimum group size, but the maximum is 20 participants. The private group option allows for a customized experience with more flexibility in group size. Check the details when making your reservation.

Can the Class Be Customized for Dietary Restrictions?

The class can be customized for dietary restrictions. Guests should notify the host in advance, and the chef will accommodate vegetarian, vegan, or other dietary needs to ensure everyone enjoys the experience.

Is There an Option to Extend the Duration of the Class?

Yes, the class duration can be extended. Guests can request an extended 6-hour or 8-hour class option to have more time for cooking, learning, and enjoying the Argentinian barbecue experience.

The Sum Up

This barbecue class in Buenos Aires offers an immersive culinary experience. Participants learn to prepare classic Argentinian asado from a meat specialist, enjoy a delicious lunch with wine, and experience live folklore entertainment, all in a relaxed atmosphere. With transfers included, this five-hour activity is a great way to explore the rich barbecue culture of Argentina.