7 Courses Teppanyaki Tasting Menu With Fire Show

The 7 Courses Teppanyaki Tasting Menu with Fire Show offers a captivating culinary experience that blends Icelandic and Japanese flavors. Diners can expect a visually stunning performance as the chef prepares each course using the art of teppanyaki cooking, culminating in a dramatic fire show. This innovative menu promises to transport guests on a flavorful journey through two distinct culinary traditions. But what secrets lie within the seven courses? There’s only one way to find out.

Key Points

• Offers a 7-course tasting menu featuring a fusion of Icelandic and Japanese influences, including a sake cocktail, carpaccio, tempura langoustine, and teppanyaki rice.
• Showcases the skill of the teppanyaki chef through the preparation of high-quality Icelandic ingredients and traditional Japanese cooking techniques.
• Provides a unique culinary experience that blends familiar flavors with a touch of Icelandic flair, such as the lava sauce served with the tempura langoustine.
• Concludes with a traditional Icelandic skýr dessert, offering a refreshing and well-balanced finale to the tasting menu.
• Includes a fire show as part of the teppanyaki experience, adding a visually captivating element to the overall dining experience.

Welcome Sake Cocktail

The teppanyaki experience begins with a welcome sake cocktail. This traditional Japanese rice wine serves as a prelude to the culinary journey ahead.

Guests are invited to sip and savor the sake’s subtle flavors, which set the tone for the evening’s fusion of Icelandic and Japanese influences. The sake provides a refreshing start, whetting the appetite for the impressive seven-course tasting menu.

With this initial taste of Japan, diners are primed and ready to enjoy the unique blend of cultures that defines this captivating teppanyaki experience.

Icelandic Beef Carpaccio

A perfectly seared Icelandic beef carpaccio starts off the tasting menu.

Delicately sliced, the beef is bathed in a lively citrus vinaigrette that awakens the palate. Crisp arugula leaves and shaved Parmesan cheese add texture and depth.

The dish showcases the high-quality Icelandic beef, its natural flavor allowed to shine. Diners savor each bite, prepping their taste buds for the Japanese and Icelandic fusion to come.

This starter course sets the stage for an immersive culinary journey, blending familiar flavors in unexpected ways.

Tempura Icelandic Langoustine

Succulent Icelandic langoustine arrives next, its delicate flesh nestled in a light tempura batter. Crisp on the outside and tender within, the langoustine delights the senses.

It’s served with a homemade lava sauce, adding a touch of Icelandic flair. The tempura’s crunch provides a satisfying contrast to the sweet, briny flavor of the langoustine.

Diners savor each bite, appreciating the skill of the teppanyaki chef in preparing this course. The langoustine course showcases the restaurant’s mastery of combining Japanese and Icelandic culinary traditions into a harmonious and memorable dining experience.

Teppanyaki Premium Japanese Rice

Next, the teppanyaki chef expertly prepares portions of premium Japanese rice, sizzling it on the hot griddle.

The rice comes alive with a delightful aroma as it’s seasoned with:

• Soy sauce
• Garlic
• Ginger
• Scallions
• Sesame seeds

The rice is cooked to perfection, each grain fluffy and distinct.

It serves as a savory foundation to the array of Icelandic meats, seafood, and vegetables featured in the tasting menu.

The teppanyaki rice complements the various sauces and flavors, creating a harmonious dining experience.

Teppanyaki Icelandic Salmon and Lamb

Two of the main protein highlights of the tasting menu are the teppanyaki-prepared Icelandic salmon and free-range lamb. The salmon is served with a savory teriyaki sauce, highlighting the fresh, buttery flavors of the fish. The lamb is seasoned with a zesty pepper sauce, adding a kick of spice to the tender, juicy meat. Both proteins are expertly cooked on the teppanyaki grill, creating a delightful fusion of Japanese and Icelandic cuisines.

Protein	Description	Cooking Method	Sauce
Icelandic Salmon	Fresh, buttery	Teppanyaki	Teriyaki
Icelandic Free-Range Lamb	Tender, juicy	Teppanyaki	Pepper

Traditional Icelandic Skýr

The traditional Icelandic skýr, a thick and creamy dairy product, concludes the tasting menu with a delightful blend of sweet and tangy flavors.

This classic Icelandic dessert is made from:

• Freshly cultured milk
• Sweetened with a touch of sugar
• Topped with a vibrant blueberry compote
• Offering a refreshing counterpoint to the savory teppanyaki dishes
• Leaving diners with a satisfying and well-balanced finale to the meal

The skýr’s simple yet elegant presentation and balanced flavors provide a fitting end to the teppanyaki tasting experience, leaving guests with a true taste of Icelandic culinary tradition.

The Captivating Fire Show

As the chef expertly wields his spatula, he puts on a mesmerizing display of culinary showmanship.

Flames leap high, as he tosses and spins ingredients with dazzling speed and precision. The audience watches in rapt attention, captivated by the chef’s masterful control of the grill.

The sizzle and crackle of the cooking food heighten the theatrics, creating an unforgettable dining experience.

The fire show is a highlight of the teppanyaki tasting menu, showcasing the chef’s skill and artistry. It adds an exciting element to the meal, leaving diners both entertained and satisfied.

Frequently Asked Questions

What Is the Dress Code for the Teppanyaki Experience?

The teppanyaki experience does not have a strict dress code. Guests can wear casual, comfortable clothing appropriate for dining out. Smart casual attire is recommended to ensure an enjoyable and relaxed experience.

Are Vegetarian or Dietary Substitutions Available Upon Request?

Yes, the restaurant offers vegetarian and dietary substitutions upon request. Guests are encouraged to inform the staff of any dietary requirements when booking the experience to ensure the menu can be tailored to their needs.

How Long Does the Entire Teppanyaki Dinner Last?

The entire teppanyaki dinner lasts around 2-2.5 hours. The experience includes a 7-course tasting menu, a welcome sake cocktail, and a captivating fire show as the chef prepares the meals at the table.

Is the Restaurant Open Year-Round or Does It Have Seasonal Closures?

The restaurant is open year-round, with no seasonal closures. It operates as Iceland’s only teppanyaki restaurant in Reykjavik, offering its unique fusion of Japanese, Icelandic, and European flavors to diners throughout the year.

Can the Teppanyaki Experience Be Booked for Large Groups or Private Events?

The teppanyaki experience can be booked for large groups and private events, with a maximum capacity of 30 travelers per session. The restaurant provides a captivating dining experience ideal for celebrations and group gatherings.

The Sum Up

The 7 Courses Teppanyaki Tasting Menu with Fire Show offers a unique fusion of Icelandic and Japanese flavors, captivating diners with its skillful teppanyaki performance and visually stunning fire show. From the refreshing welcome cocktail to the traditional Icelandic skyr, each course showcases the artistry of blending these two rich culinary traditions, creating an immersive and delectable dining experience.