7 Courses Teppanyaki Tasting Menu With Fire Show

The ‘7 Courses Teppanyaki Tasting Menu With Fire Show’ offers an exhilarating culinary journey that seamlessly blends Japanese, Icelandic, and European flavors. From the opening Icelandic beef carpaccio to the grand finale of traditional Icelandic skýr, diners can expect a captivating display of culinary artistry and theatrical flair. This unique fusion of cultures promises to ignite the senses and leave a lasting impression on those seeking an unforgettable dining experience.

Key Points

• Seven-course teppanyaki tasting menu featuring locally-sourced Icelandic ingredients, including premium Japanese rice, salmon, and lamb.
• Interactive dining experience with tableside culinary demonstrations by skilled chefs, showcasing the art of teppanyaki cooking.
• Refined fusion of Japanese, Icelandic, and European flavors, starting with Icelandic beef carpaccio and tempura langoustine.
• Main courses include teppanyaki-grilled Icelandic salmon and lamb, prepared with precision and flair.
• Concludes with a traditional Icelandic dessert of skýr and blueberry, offering a refreshing and palate-cleansing finish.

Overview of the Teppanyaki Tasting Experience

The Teppanyaki Tasting Menu at Iceland’s only teppanyaki restaurant in Reykjavik offers a unique fusion of Japanese, Icelandic, and mainland European tastes.

This 7-course experience features locally-sourced Icelandic ingredients, including premium Japanese rice, Icelandic salmon, and free-range lamb.

Diners begin with a welcome sake cocktail before indulging in a variety of starters, mains, and a traditional Icelandic dessert.

The restaurant’s teppanyaki grill adds an interactive element, with a skilled chef performing tableside culinary demonstrations.

Located near public transportation and accessible to all, this tasting menu provides an immersive and memorable dining experience.

Starters: Icelandic Beef Carpaccio and Tempura Langoustine

Diners begin the Teppanyaki Tasting Menu with two expertly crafted starters.

First, an Icelandic beef carpaccio, thinly sliced and dressed with a light citrus vinaigrette, garnished with crisp capers and shavings of Parmesan. This delicate dish showcases the quality of the locally sourced ingredients.

Next, tempura-fried Icelandic langoustine tails are served with a housemade lava sauce, providing a harmonious balance of crunch and umami. The tender crustacean meat contrasts beautifully with the light, crispy tempura batter.

These refined opening courses set the stage for the dynamic teppanyaki display and flavorful Icelandic-Japanese fusion to come.

Main Courses: Teppanyaki Rice, Vegetables, Salmon, and Lamb

Next, the teppanyaki display showcases the skilled preparation of the main courses.

Sizzling on the hot griddle, the premium Japanese rice and fresh vegetables come together in a medley of textures and flavors.

Icelandic salmon is expertly grilled, then drizzled with a savory teriyaki sauce. The free-range Icelandic lamb is seared to perfection, its peppery notes complementing the tender meat.

The chefs’ mastery of the teppanyaki technique is on full display, as they effortlessly plate each element of the dish with precision.

This main course offering is a harmonious blend of Japanese flair and Icelandic ingredients.

Dessert: Traditional Icelandic Skýr With Blueberry

Concluding the tasting journey is a traditional Icelandic dessert – skýr, a thick and creamy cultured dairy product, served with a vibrant blueberry compote.

This simple yet indulgent finale leaves diners with a refreshing and palate-cleansing taste. The skýr’s cool, velvety texture pairs beautifully with the sweet-tart blueberries, creating a harmonious balance.

Four highlights of this dessert:

1. Locally sourced Icelandic skýr, a national pride
2. Seasonal blueberries, bursting with flavor
3. Elegant plating, a visual delight
4. The perfect ending to a remarkable teppanyaki experience

Location and Accessibility

Located in the heart of Reykjavik, the teppanyaki restaurant is situated at Katrínartún 4, just minutes away from the iconic Höfði house and the Fosshotel Reykjavik.

The venue is wheelchair and stroller accessible, making it a suitable option for guests with mobility needs.

The restaurant is also conveniently located near public transportation, allowing visitors to easily reach the destination.

With its prime location and accessibility features, the teppanyaki restaurant offers a convenient and inclusive dining experience for all guests.

Booking Information

How much does the teppanyaki tasting menu cost? Priced from $110.00 per person, this 7-course culinary experience is an investment worth making.

Key booking details include:

1. Maximum group size of 30 travelers per session
2. Free cancellation up to 24 hours before the event
3. Confirmation received at the time of booking
4. Availability may be limited, so early reservations are recommended

While the menu price may seem high, the unique fusion of Icelandic and Japanese flavors, coupled with the theatrical teppanyaki cooking, create an unforgettable dining experience.

Advance booking is advised to secure your spot.

Customer Reviews Highlights

The Teppanyaki Tasting Menu has garnered solid reviews from previous patrons, with an overall rating of 4.4 stars out of 16 total reviews.

Guests praised the exceptional food quality, attentive service, and impressive chef skills. Many highlighted the enjoyable atmosphere, with some noting memorable birthday celebrations.

While a few felt the fire show was underwhelming, the majority described the dining experience as a delightful fusion of Japanese, Icelandic, and European flavors.

The Teppanyaki Tasting Menu seems to offer a unique and generally satisfying culinary adventure for those seeking a special occasion meal in Reykjavik.

Unique Fusion of Cultures and Flavors

What sets the Teppanyaki Tasting Menu apart is its unique fusion of Japanese, Icelandic, and mainland European culinary influences.

This dynamic collaboration of flavors showcases Iceland’s pristine ingredients through a Japanese cooking technique.

The menu highlights include:

1. Icelandic beef carpaccio, a delicate raw dish elevated with Japanese seasoning.
2. Tempura Icelandic langoustine in a homemade lava sauce, blending the ocean’s bounty with a bold, volcanic sauce.
3. Icelandic salmon and free-range lamb prepared on the teppanyaki grill, infusing the proteins with smoky, caramelized notes.
4. Traditional Icelandic Skýr dessert with blueberry, a creamy, tangy counterpoint to the savory courses.

Frequently Asked Questions

What Is the Dress Code for the Teppanyaki Experience?

There is no formal dress code for this teppanyaki experience. Guests are welcome to wear smart casual attire that they feel comfortable in. The focus is on enjoying the delicious food and lively atmosphere rather than adhering to a strict dress code.

Are There Any Vegetarian or Vegan Menu Options Available?

The restaurant offers a vegetarian menu option that includes a teppanyaki-grilled mix of fresh Icelandic vegetables and a traditional Icelandic skyr dessert. Vegan alternatives may also be available upon request when booking the experience.

How Long Does the Teppanyaki Dinner Typically Last?

The teppanyaki dinner typically lasts around 1.5 to 2 hours. This allows time for the multi-course menu, interaction with the chef, and experiencing the teppanyaki cooking style. Guests can expect an immersive dining experience that includes the full tasting menu.

Can We Bring Our Own Alcoholic Beverages to the Restaurant?

The restaurant does not allow guests to bring their own alcoholic beverages. However, a welcome sake cocktail is included in the tasting menu price. Guests are encouraged to enjoy the restaurant’s selection of beer, wine, and other spirits during their dining experience.

Is There a Minimum Age Requirement for the Teppanyaki Experience?

The teppanyaki experience does not appear to have a minimum age requirement based on the information provided. However, the restaurant serves alcoholic beverages, so parental discretion is advised for younger guests.

The Sum Up

The 7 Courses Teppanyaki Tasting Menu With Fire Show offers an unforgettable dining experience blending Japanese, Icelandic, and European cuisines. Guests can delight in a multi-course feast of expertly prepared starters, interactive main courses, and a refreshing traditional dessert, all served with a captivating live cooking performance. This unique fusion of flavors and cultures creates an exhilarating and memorable culinary journey.