Milan isn’t just Italy’s financial heart; it’s also a city where cooking is a serious affair—especially when it comes to pasta. While Milan might be famous for fashion and finance, its culinary scene offers some of Italy’s finest pasta experiences. Whether you want to learn to make gnocchi, ravioli, or indulge in a lively, music-filled class, Milan has something to satisfy your carb-loving soul. We particularly love the Gnocchi, Pasta, Tiramisù and Wine Class for its authentic recipes and warm atmosphere. Led by a charismatic Milanese chef, this small-group experience offers a hands-on opportunity to master Italian classics, all paired with local wines. It’s perfect for anyone who wants to learn in a convivial setting and leave with recipes that will impress at home.
If you’re after a more intimate, local experience, the Milan: Pasta, Tiramisu, Cooking Class! Learning Premium Products is an excellent choice. This class takes place in a chef’s home and includes tastings of balsamic vinegar and wine, making it ideal for someone wanting a cozy, interactive meal with plenty of opportunity to learn about authentic Italian ingredients. For a lively, fun-filled experience with music, check out Milan: Small-group Pasta & Gelato Class with Unlimited Wine. It combines pasta, gelato, and unlimited wine in a dynamic setting, making it a hit for those wanting to enjoy Italy’s culinary delights with a festive twist.
1. Gnocchi, Pasta, Tiramisù and Wine Class
At number one on our list, this Gnocchi, Pasta, Tiramisù and Wine Class is a standout for its comprehensive approach to Italian cuisine. Led by a lively, professional Milanese chef, this 3-hour class is limited to small groups, ensuring personalized attention. You’ll learn to make handmade gnocchi, ravioli, and a layered tiramisu, all from scratch. The chef shares tips from his years working in Michelin-starred restaurants, giving you insider insights into Italian cooking techniques.
What makes this experience unique is the opportunity to pair your dishes with local wines, elevating the meal beyond just pasta. Guests consistently praise the chef’s engaging personality and the chance to meet other travelers. With a price of around $98.84 per person, it offers good value considering the depth of hands-on learning and the quality of the recipes. Many reviews mention how this class was a trip highlight and left them confident to recreate these dishes at home.
Bottom Line: If you want a well-rounded, authentic cooking experience with expert guidance, this class is a top contender. It’s perfect for foodies who want to learn genuine Italian recipes and enjoy a relaxed, convivial atmosphere.
2. Milan: Pasta, Tiramisù, Cooking Class! Learning Premium Products!
Second on our list, this Milan: Pasta, Tiramisù, Cooking Class! focuses on creating classic dishes in a home kitchen setting. The 3.5-hour experience offers a choice between lunch or early dinner, making it flexible for your schedule. Led by a local chef, Rafael, the class emphasizes using premium products like Parmigiano-Reggiano and high-quality ingredients, giving you a true taste of Italy.
Participants love the intimate setting—groups are capped at six—to foster plenty of interaction and personalized tips. The class includes making fresh pasta with a simple tomato sauce or a rich Parmesan-based sauce, plus tiramisu for dessert. Tasting balsamic vinegar and enjoying complimentary wine or soft drinks adds to the experience.
At approximately $80.57, this class offers excellent value, especially considering the quality ingredients and the friendly, relaxed atmosphere. Reviewers highlight Rafael’s warm hospitality and the chance to learn practical skills they can recreate at home.
Bottom Line: Best suited for travelers who want a cozy, small-group experience with a focus on premium ingredients and personalized attention, perfect for food lovers who enjoy a homey vibe.
3. Milan: Small-group Pasta & Gelato Class with Unlimited Wine
Third, this Small-group Pasta & Gelato Class combines Italy’s two most loved desserts—pasta and gelato—in a fun, 3-hour class. You’ll learn to make artisanal pasta like tagliatelle and ravioli, then craft your own gelato, all while enjoying two glasses of fine wine. The focus here is on hands-on learning and enjoying authentic Italian flavors.
What makes this experience stand out is the lively, engaging atmosphere, with many reviews emphasizing how much fun it was. Alfredo, the host, guides you step-by-step, and participants leave with a recipe booklet and a certificate of achievement. The unlimited wine keeps the mood festive, making it a perfect choice for those seeking a relaxed yet educational outing.
At 78 reviews, this tour maintains a perfect 5/5 rating, with guests raving about the professionalism of Alfredo and the delicious food. It’s especially good for families or groups wanting a lively, memorable experience.
Bottom Line: If you’re after a fun, social, and delicious cooking experience that combines pasta, gelato, and wine, this class hits the mark.
4. Milan: Pasta, Gnocchi and Tiramisù Cooking Class with Wine
Next, this Pasta, Gnocchi, and Tiramisù Cooking Class offers a full hands-on cooking session focused on three classic dishes. Over 3 hours, you’ll learn how to make truffle gnocchi, ravioli, and tiramisù from scratch. The class includes a selection of local Italian wines to enjoy during the cooking and tasting.
What makes this experience stand out is the opportunity to work with high-quality ingredients and learn techniques that can be adapted at home. The reviews highlight how approachable the dishes are, even for novices, and how the chef’s Michelin-starred background adds a layer of professionalism. The class is suitable for those who want a comprehensive, in-depth cooking session combined with wine tasting.
For around $119, this class offers excellent value considering the quality of the dishes and the local wine pairings. Many guests mention that this was a highlight of their trip and a great way to connect with authentic Italian cuisine.
Bottom Line: This is ideal for those who want a full, gourmet-style pasta experience with a focus on quality and technique.
5. Cooking class Fresh pasta and music The Rockin Kitchen
Number five offers a lively twist with Fresh Pasta and Music in The Rockin Kitchen. This 3-hour, music-themed class takes place in a fun, design loft, perfect for those who want more than just cooking—they want an experience. Led by Chef Simone, who incorporates music and dance into the lesson, this class is especially popular for birthdays, team-building events, or anyone looking for a memorable night.
Participants learn to make truffle gnocchi, ravioli, and more, all while enjoying the lively atmosphere. The class is known for its interactive, choreographed approach and the chef’s warm personality. Many reviews mention how Simone and Mateo create a welcoming, fun environment filled with laughter and dancing.
Costing around $105.63 per person, this experience offers a unique blend of culinary skill and entertainment. It’s perfect for travelers who want to combine their love of food with something a little different and energetic.
Bottom Line: Best suited for those who want a fun, music-infused experience that turns pasta making into a lively party.
6. Milan: Hands-On Pasta & Dessert Cooking Class & Wine Pairing
In sixth place, this Hands-On Pasta & Dessert Class offers an immersive experience with authentic Italian recipes. Led by Niccolò, you’ll learn to make various pasta shapes, Italian tiramisù, and enjoy wine tasting with a Certified Sommelier. The class lasts about 3.5 hours, giving plenty of time for in-depth instruction and tasting.
What sets this apart is the combination of pasta, dessert, and wine, making it ideal for foodies wanting a comprehensive culinary experience. The inclusion of a welcome aperitif with Prosecco, salami, and cheese creates a convivial start. Participants praise Niccolò’s professionalism and the opportunity to learn dishes that are both authentic and achievable at home.
For around $125, it’s a good value considering the multi-course approach and wine pairing. Reviews mention that the dishes were delicious, and many keep the recipes to recreate later.
Bottom Line: This is a fantastic option for those wanting a full Italian meal experience with wine, perfect for aspiring home chefs.
7. Milan: Vegan Pasta & Dessert Making Class with Wine Pairing
Finally, at number seven, the Vegan Pasta & Dessert Class offers a plant-based take on Italy’s pasta traditions. Led by a local chef, you’ll learn to make vegan ravioli with plant-based fillings and enjoy a meal paired with local Italian wines. This class emphasizes seasonal, fresh ingredients and is ideal for vegetarians, vegans, or travelers wanting to explore sustainable cuisine.
Guests appreciate how approachable and flavorful vegan dishes can be, with many saying they learned new techniques for plant-based cooking. The experience lasts about 3 hours and includes a wine pairing curated by a sommelier, adding a refined touch.
Price details are not specified, but the focus on local ingredients and cultural authenticity makes this a worthwhile choice for eco-conscious travelers or those seeking a unique, health-forward Italian experience.
Bottom Line: For plant-based eaters and curious food lovers, this class offers a fresh perspective on traditional Italian pasta dishes.
How to Choose Your Perfect Pasta Experience in Milan
When selecting the right pasta activity, consider your budget, schedule, and culinary interests. If you want a comprehensive, gourmet class with wine and multiple dishes, the Gnocchi, Pasta, Tiramisù and Wine Class or the Pasta, Gnocchi, and Tiramisù Cooking Class with Wine are excellent options. For those seeking a cozy, intimate experience, the Premium Products or Hands-On Pasta & Dessert with Wine are ideal. Travelers with a love for fun and music should consider the Rockin Kitchen, which adds a lively, festive atmosphere.
Booking early is recommended, especially during peak travel seasons. Think about your dietary preferences too—vegetarians, vegans, or those wanting to learn specific techniques should pick experiences tailored to those needs.
Final Thoughts
Milan offers a rich variety of pasta experiences suitable for all kinds of travelers. From gourmet classes with expert chefs to lively, music-filled workshops, there’s something to suit every taste and interest. For a classic, in-depth learning experience, the Gnocchi, Pasta, Tiramisù and Wine Class is hard to beat. If you’re after something more relaxed and fun, the Small-group Pasta & Gelato Class will delight. No matter which you choose, booking in advance will ensure you secure a spot in these popular classes. Happy pasta making!