Nestled in the picturesque Valle de Uco region of Mendoza, the Grazie Mille Winery offers a unique culinary adventure – a 4-hour Eat-As-You-Cook class. Led by an expert chef, this immersive experience allows visitors to prepare traditional Argentine dishes while pairing them with the winery’s estate-grown wines. Whether you’re a food enthusiast or simply seeking an unforgettable experience, this class caters to various dietary needs and promises an afternoon to remember. But what makes this class truly stand out?
Key Points
- A 4-hour hands-on cooking class at Grazie Mille Winery in Valle de Uco, Mendoza, Argentina, featuring a menu of starters, main dishes, and desserts paired with estate-grown wines.
- The class has received 10 glowing reviews and a 100% recommendation rate, priced at $85 per person, and includes expert chef guidance and scenic views.
- The menu highlights Argentine specialties like Signature White Malbec, sizzling Provoleta cheese, and chorizo steak a la pomarola, all made with local ingredients.
- Dietary restrictions, including vegetarian, vegan, and gluten-free options, are accommodated, and the class provides a delectable lunch experience.
- The class meeting point is at the Fatto in Casa restaurant at Grazie Mille winery, with clear instructions provided, and the class starts at 12:00 pm.
Overview of the Cooking Class
The 4hr Eat-As-You-Cook class at Grazie Mille Winery in Valle de Uco, Mendoza, Argentina, offers a unique culinary experience for travelers.
Located in the heart of the winery, the class boasts 10 glowing reviews and a 100% recommendation rate. Priced from $85 per person, the class includes a delectable menu of starters, main dishes, and desserts, all paired with the winery’s estate-grown wines.
Located in the winery’s heart, the class boasts 10 reviews and a 100% recommendation. Its $85 menu pairs estate wines with starters, mains, and desserts.
Participants can enjoy the scenic views while learning from the expert chef. The class is accessible, with accommodations for various dietary needs, though it’s not wheelchair-friendly.
With free cancellation up to 24 hours prior, this class promises an unforgettable gastronomic adventure.
Ready for another glass? Here are more wine experiences we've reviewed in Mendoza Province
Menu Highlights
Signature White Malbec, sizzling Provoleta cheese, and made-from-scratch Chimichurri kick off the menu of Grazie Mille’s Eat-As-You-Cook class. Guests then savor a premium olive oil flight and regional cheese selection with dulce de leche. For the main course, they enjoy a Reserve Malbec, chorizo steak a la pomarola, and rustic steak fries. To end the meal, a classic Fernet con Cola provides a refreshing finale.
| Starters | Main Dishes | Desserts |
|———-|————-|———–|
| Signature White Malbec | Reserve Malbec | Classic Fernet con Cola |
| Sizzling Provoleta cheese | Chorizo steak a la pomarola | Regional cheese selection with dulce de leche |
| Made-from-scratch Chimichurri | Rustic steak fries | |
Experience Details
Participants receive a comprehensive culinary experience, with all ingredients and refreshments included in the class.
The 4-hour session features a hands-on cooking class where guests learn to prepare an array of Argentine specialties, from sizzling provoleta cheese to the classic Fernet con Cola dessert.
Wines sourced from the Grazie Mille estate complement the meal.
The class is accessible, with infant seats and service animals allowed, though it isn’t wheelchair accessible.
Dietary restrictions, including vegetarian, vegan, and gluten-free, can be accommodated upon request.
Inclusions and Accessibility
The Eat-As-You-Cook class at Grazie Mille Winery offers a comprehensive culinary experience, with all ingredients and refreshments included.
Participants can indulge in a delectable lunch featuring the estate’s signature creations, accompanied by bottled water and refreshing beverages. For those 18 and older, the class also includes the opportunity to savor the winery’s estate-grown wines.
The experience is accessible, with stroller access and service animals allowed. However, it’s not wheelchair accessible. Infant seats are available, catering to families.
The winery also accommodates dietary restrictions, including vegetarian, vegan, and gluten-free options.
Meeting Information
Guests meet at the front desk of Grazie Mille winery, where they’ll need to inform security of their class attendance. From there, they’ll be directed to the restaurant, Fatto in Casa, which is the meeting point for the cooking class. The class starts promptly at 12:00 pm and returns to the same meeting location upon conclusion.
| Meeting Point | Start Time | End Point |
| — | — | — |
| Restaurante Fatto in Casa by BODEGA GRAZIE MILLE, San Martín s/n, M5567 La Consulta, Mendoza, Argentina | 12:00 pm | Returns to the meeting point |
| Guests inform security of class attendance | – | – |
Reviews and Feedback
Reviewers consistently describe the Eat-As-You-Cook class at Grazie Mille Winery as a romantic, memorable experience, highlighting the scenic views and the exceptional quality of the food and wine.
Participants praise the expertise of the chef, who guides them through the preparation of each course. The overall rating of the class is 5.0 out of 5 based on 10 reviews, with 100% of travelers recommending it.
Reviewers emphasize the unique opportunity to learn and cook alongside the chef while enjoying estate-grown wines and delectable regional cuisine in the picturesque setting of the Valle de Uco in Mendoza, Argentina.
Exploring the Valle De Uco Region
As the heart of Argentina’s renowned Mendoza wine region, the Valle de Uco boasts a stunning landscape that captivates visitors. Nestled between the Andes mountains and lush vineyards, this breathtaking valley is renowned for its world-class wineries, exceptional food, and outdoor adventures.
Travelers can explore the region’s charming towns, hike scenic trails, and enjoy the rich gaucho culture. With its diverse microclimates, the Valle de Uco produces exceptional Malbec, Cabernet Sauvignon, and other premium varietals.
The region’s culinary scene features artisanal cheeses, regional specialties, and fresh, locally-sourced ingredients, making it a gastronomic paradise.
Frequently Asked Questions
What Is the Maximum Group Size for the Class?
The class does not specify a maximum group size. However, based on the experience details provided, it seems the class is designed for an intimate group setting to allow for hands-on participation and personalized attention from the chef.
Do We Receive a Recipe Booklet to Take Home?
Yes, participants receive a recipe booklet to take home, allowing them to recreate the dishes from the cooking class and continue their culinary journey long after the experience has ended.
Can We Purchase Any of the Wines or Ingredients Afterwards?
Yes, participants can purchase any of the wines or ingredients featured during the cooking class to take home. The winery offers a selection of their estate-grown wines and specialty ingredients for purchase at the end of the experience.
Is There a Dress Code or Special Attire Required?
The class doesn’t have a strict dress code, but casual, comfortable clothing is recommended. Participants should dress for a hands-on cooking experience in a winery setting. No formal attire is required.
What Is the Policy for Bringing Young Children to the Class?
The class is infant seat accessible, but it may not be suitable for young children. Strollers are allowed, and service animals are welcome. However, the class is focused on the culinary experience and may not be optimal for families with young kids.
The Sum Up
The Grazie Mille Winery’s 4-hour Eat-As-You-Cook class in Valle de Uco, Mendoza offers a memorable culinary experience. Guests can prepare traditional Argentine dishes paired with estate-grown wines under the guidance of an expert chef. With rave reviews, the class accommodates various dietary needs and provides an immersive, hands-on adventure for foodies amidst the scenic setting of the Valle de Uco region.