Enjoy the vibrant culinary culture of Brazil with this engaging 4-hour class. You’ll learn to create four classic Brazilian appetizers, including the beloved tapioca crepes and pão de queijo, while crafting four refreshing drinks like the iconic Lime Caipirinha. Led by expert chefs in a traditional Rio de Janeiro kitchen, this hands-on experience offers travelers a chance to gain valuable cooking skills and a deeper appreciation for the rich flavors of Brazil. What culinary secrets will you uncover?
Key Points
- A 4-hour class in a traditional Brazilian kitchen in Rio de Janeiro, teaching participants to make 4 classic Brazilian appetizers and 4 refreshing Brazilian drinks.
- The class menu includes tapioca crepes, pão de queijo, cooked manioc, and cassava sticks, as well as the classic Lime Caipirinha, Pineapple Caipirinha, Batida de coco, and Passion fruit + ginger batida.
- The class is open to travelers 18 and older, with a maximum of 10 participants per class, and focuses on sharing Brazilian culinary traditions in a friendly atmosphere.
- Participants will gain practical cooking skills and an appreciation for Brazilian flavors through the hands-on experience guided by an expert chef.
- The class is not recommended for pregnant individuals or those with serious medical conditions, and the venue is not wheelchair accessible.
Class Overview
The Brazilian Appetizers and Drinks Class is a 4-hour experience held in Rio de Janeiro, Brazil. Priced at $59 per person, it’s open to travelers 18 and older.
The class takes place in a traditional Brazilian kitchen, with a maximum of 10 participants. During the class, guests will learn to prepare four appetizers and four classic Brazilian cocktails.
The appetizers include tapioca crepes, pão de queijo, manioc in butter herbs, and cassava sticks. The drinks are the lime caipirinha, pineapple caipirinha, batida de coco, and passion fruit-ginger batida.
Free cancellation is available up to 24 hours beforehand.
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Appetizer Highlights
Four appetizer highlights await participants in the Brazilian Appetizers and Drinks Class.
The menu features:
Tapioca crepes, Pão de Queijo, cooked manioc, and cassava sticks – a delectable sampling of Brazilian appetizer delights.
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Tapioca crepes, where cassava starch forms the base, allowing for customizable fillings.
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Pão de Queijo, the traditional Brazilian cheese bread that pairs wonderfully with the class’s diverse drink offerings.
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Cooked manioc in butter herbs, a versatile side dish that complements any meal.
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Cassava sticks, a fried and salted alternative to fries, providing a unique twist on a classic snack.
These appetizers offer a delicious introduction to the vibrant flavors of Brazilian cuisine.
Drink Highlights
Participants can look forward to an array of captivating Brazilian drinks in the class.
They’ll craft the classic Lime Caipirinha, a balanced cocktail featuring the nation’s beloved cachaça spirit, fresh lime, and sweetener.
For a fruitier twist, they’ll make the Pineapple Caipirinha.
The Batida de coco, a simplified Piña Colada, offers a creamy coconut flavor.
Finally, the Passion fruit + ginger batida combines unique tropical notes for a party-friendly sip.
Each drink showcases Brazil’s vibrant flavors and allows participants to discover new beverage favorites.
Participant Requirements
Although the class is open to travelers aged 18 and older per Brazilian law, it’s not recommended for pregnant individuals or those with serious medical conditions.
The class environment may not be suitable for those with certain health concerns. Key participant requirements include:
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Age: Participants must be 18 years or older to attend and consume alcoholic beverages.
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Health: Pregnant travelers and those with serious medical conditions are advised against attending.
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Accessibility: The class isn’t wheelchair accessible.
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Medical Clearance: Participants should consult their healthcare provider if unsure about attending.
Experience Expectations
Participants can expect an engaging and educational experience at the 4 Brazilian Appetizers and 4 Drinks Class. Over the course of the afternoon, travelers will create four classic Brazilian appetizers and four refreshing drinks under the guidance of an expert chef.
The friendly, interactive atmosphere focuses on sharing Brazilian culinary traditions. Participants will leave with practical cooking skills and a deeper appreciation for the vibrant flavors of Brazil.
Reviews highlight the class as an enjoyable and informative way to take in the country’s rich food culture.
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Additional Information
The class includes confirmation received at the time of booking. The location is near public transportation, making it accessible for travelers.
Gratuities aren’t included in the listed price, so participants should plan accordingly. The host has received positive feedback from previous participants, who emphasize the fun and practical skills learned during the experience.
Some additional details:
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Confirmation is provided upon booking.
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The class location is conveniently situated near public transportation.
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Gratuities aren’t included in the class price.
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The host has received enthusiastic reviews from past participants.
The Sum Up
With its enticing menu of traditional Brazilian appetizers and cocktails, the 4 Brazilian Appetizers and 4 Drinks Class offers a unique culinary experience for travelers seeking to enjoy the flavors of Rio de Janeiro. Whether indulging in the cheesy pão de queijo or sipping on a refreshing pineapple caipirinha, you will leave with newfound knowledge and appreciation for Brazilian cuisine. Combined with a friendly atmosphere and hands-on instruction from Chef Carol, this class is a must-try for any foodie visiting the vibrant city.
| Key Details | Information |
|————-|————-|
| Duration | Starts at 4:00 PM |
| Location | Rio de Janeiro, Brazil |
| Price | From $59.00 per person |
| Participants | Maximum of 10 travelers |
Frequently Asked Questions
What Are the Parking Options Near the Cooking Class Location?
Street parking is available near the cooking class location, but it’s limited. There are also paid parking garages within a short walking distance that can be used. Participants should plan to arrive early to find suitable parking.
Can the Class Accommodate Dietary Restrictions or Allergies?
The class can accommodate some dietary restrictions and allergies with advance notice. Participants should notify the chef of any needs when booking so appropriate substitutions or modifications can be made.
Is the Cooking Class Suitable for Children or Families?
The cooking class is not recommended for children or families. It is intended for adults aged 18 and over, as it involves the preparation and serving of alcoholic beverages in accordance with Brazilian law.
What Is the Dress Code for the Cooking Class?
The class doesn’t specify a dress code, but comfortable, casual attire is recommended. Participants should wear closed-toe shoes and clothes they don’t mind getting a bit messy during the hands-on cooking activities.
Can Participants Take Home the Food and Drinks They Prepare?
Participants can take home the appetizers and drinks they prepare during the class. The instructor encourages attendees to enjoy their creations and share them with family and friends after the session.
The Sum Up
This engaging 4-hour class in Rio de Janeiro offers travelers a chance to master four classic Brazilian appetizers and four refreshing drinks. With hands-on guidance from expert chefs, participants aged 18 and older can enjoy the country’s rich culinary traditions, gaining valuable cooking skills and a deeper appreciation for Brazilian cuisine in a friendly, interactive atmosphere.
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