Amalfi isn’t just about stunning coastlines and colorful villages—it’s also a fantastic place to learn new culinary skills. Whether you want to master making mozzarella, craft perfect Neapolitan pizza, or cook traditional recipes from a local family, these workshops promise hands-on experiences that go beyond just tasting. We especially love the Amalfi: Cooking Class with Ravioli, Mozzarella, and Tiramisù for its lively farm setting and the chance to make your own cheese and pasta. These classes give you a real taste of local life and culinary tradition, something that makes a trip memorable.
If you’re after a more intimate, home-style experience, the Genuine Home Cooking Class + Wine Tasting offers a chance to cook in a local’s home in Praiano, just between Amalfi and Positano. For pizza lovers, the Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit combines pizza-making with a tour of a terraced garden—think lemon trees and vegetable patches—plus a sea view. And for those looking for a quick but authentic experience, the Amalfi: Tagliatelle, Mozzarella & Tiramisù Cooking Workshop provides a more affordable, shorter option focused on handmade pasta and traditional desserts.
1. Amalfi: Cooking Class with Ravioli, Mozzarella, and Tiramisù
At number 1 on our list, this highly-rated Amalfi cooking class offers a 3-hour farm-based experience where you get to make mozzarella, ravioli, and tiramisù from scratch. Hosted on a local farm along the Amalfi Coast, it’s a chance to see how local ingredients are transformed into traditional dishes. The instructor guides you through hands-on techniques, from kneading dough to shaping pasta and cheese. The setting is charming, with panoramic views of the coast, making the atmosphere as enjoyable as the food.
What makes this tour stand out? The focus on authentic, homemade recipes and the opportunity to learn skills you can take home with you. After your cooking, you’ll enjoy your creations paired with local wine, making it a real culinary celebration. The reviews highlight how much fun people have, with one calling it the “highlight of their trip to Italy,” and others noting the friendly, humorous atmosphere created by Ferdinando, the host.
Bottom line: For travelers eager to get their hands dirty and learn authentic Italian cooking in a picturesque farm setting, this class offers excellent value and a memorable experience.
2. Genuine Home Cooking Class + Wine Tasting
Second on our list, Genuine Home Cooking Class + Wine Tasting takes you into a local’s home in Praiano, a charming town between Amalfi and Positano. This small-group experience—limited to six travelers—means you’ll receive personalized attention while learning traditional family recipes. Upon arrival, you’re greeted with an aperitif and homemade appetizers, setting a relaxed, welcoming tone.
This class is unique because it’s truly farm-to-table, with Rocco and Carla growing many ingredients themselves. You’ll wander the garden, then prepare dishes that have been passed down through generations. The focus on authenticity and tradition makes it stand out, and the opportunity to taste your dishes paired with local wines adds to the enjoyment. Reviewers consistently praise the intimate atmosphere and genuine hospitality, with comments about feeling “right at home” and experiencing “a true Italian evening.”
Bottom line: If you value personalized, authentic cooking lessons paired with wine and a glimpse into local family life, this class is perfect. It’s especially good for those who want a more intimate, cultural experience.
3. Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit
Third, the Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit is a lively, engaging way to learn Neapolitan-style pizza making. Led by a local pizzaiolo, you’ll craft your pizza using fresh, garden-grown ingredients in a traditional wood-fired oven. The class lasts around three hours and includes a tour of terraced gardens with lemon groves and vegetable patches, giving you insight into the ingredients that make Amalfi’s cuisine special.
What sets this experience apart? The focus on pizza dough secrets, hand-stretching techniques, and a chance to taste other pizzas made during the class. The lively, humorous atmosphere and the picturesque seaside setting—complete with views of the sea—make it appealing. Reviews show that visitors love the friendly hosts, the ability to see the ingredients being grown, and the experience of baking in a wood-fired oven. One reviewer called it a “must-do” and praised the “amazing, fun, and educational” environment.
Bottom line: This class suits pizza fans wanting a hands-on, fun experience with great scenery and a chance to learn the art of Neapolitan pizza making.
4. Amalfi: Tagliatelle, Mozzarella & Tiramisù Cooking Workshop
Last, but not least, this shorter cooking workshop in Pianillo offers a 1-2 hour taste of local cooking traditions. It includes making mozzarella, tagliatelle, and tiramisù, all from scratch, in a farm setting. It’s a budget-friendly option for those pressed for time but still eager to try their hand at handcrafting pasta and cheese.
While shorter, this class packs in plenty of hands-on technique with a focus on fresh ingredients and local culture. Reviewers appreciate the authentic experience and the scenic farm setting. It’s a good choice for families or travelers looking for a quick, affordable culinary experience without sacrificing local flavor.
Bottom line: For a quick, budget-friendly introduction to Amalfi’s culinary traditions, this workshop offers genuine hands-on fun with beautiful views.
How to Choose the Right Workshop in Amalfi
Picking the best workshop depends on your interests, schedule, and budget. If you want a full immersion experience with farm-to-table cooking, the Amalfi: Cooking Class with Ravioli, Mozzarella, and Tiramisù offers the most comprehensive hands-on learning. For a more intimate, home-style experience, the Genuine Home Cooking Class + Wine Tasting excels in personal attention and cultural insight.
If pizza is your passion, the Pizza & Mozzarella Class provides a lively, scenic way to perfect your dough-tossing skills, especially if you love watching ingredients being grown right before your eyes. For those with limited time or budget, the shorter Tagliatelle & Tiramisu Workshop offers a quick but authentic taste of Amalfi cuisine.
Consider your level of interest in cooking techniques, farm visits, or simply enjoying local flavors. Booking early is recommended, especially in peak season, to secure your preferred time slot.
To sum it up, Amalfi offers a variety of workshops and classes that cater to different tastes—whether you want to learn from a local family, master pizza in a seaside garden, or simply enjoy a quick pasta lesson. For food lovers eager to bring home culinary skills, these experiences provide a genuine, fun, and delicious way to deepen your connection with this beautiful coast. If one of these options piques your interest, don’t wait—reserve early to ensure your spot in this flavorful corner of Italy.