3 in 1 Cooking Class Near Navona: Fettuccine, Ravioli & Tiramisu

Tucked near the iconic Piazza Navona, a delightful 3-in-1 cooking class awaits eager foodies. Led by an experienced Italian chef, you will embark on a hands-on journey to master the art of homemade fettuccine, ravioli, and tiramisu. With personalized guidance in an intimate setting, this class promises an unforgettable taste of authentic Italian cuisine. From the first slice of freshly rolled pasta to the final bite of rich, creamy tiramisu, this culinary adventure is sure to leave a lasting impression.

Key Points

• Hands-on cooking class near Piazza Navona in Rome that teaches participants to make fettuccine, ravioli, and tiramisu.
• Small class size of up to 18 travelers for personalized instruction from experienced Italian chefs.
• Starter course features fettuccine with various sauces, followed by ravioli in butter and sage sauce with wine.
• Class concludes with the preparation of classic tiramisu, served with Limoncello or coffee.
• Positive reviews highlight the fun, interactive atmosphere and the chefs’ clear explanations and demonstrations.

Class Overview

This 3-in-1 cooking class near the Piazza Navona in Rome allows participants to learn the art of crafting fettuccine, ravioli, and tiramisu under the guidance of an experienced Italian chef.

With over 3,800 positive reviews and a 96% recommendation rate, the class is suitable for all experience levels. Hands-on instruction ensures participants actively engage in the cooking process, from shaping pasta to assembling desserts.

The intimate class size of 18 travelers maximum creates a personalized and interactive experience, fostering camaraderie and learning.

Whether a novice or seasoned home cook, this class offers a unique opportunity to master classic Italian dishes.

Hands-on Cooking Experience

Participants actively engage in a hands-on culinary experience, working alongside an experienced Italian chef to craft classic pasta and dessert dishes.

Under the chef’s guidance, they learn to prepare homemade fettuccine, ravioli, and tiramisù.

The menu features a starter of fettuccine with various sauces, a main course of ravioli in butter and sage sauce, and a dessert of freshly made tiramisù.

Throughout the class, participants enjoy a glass of wine or soft drink, water, and a choice of Limoncello or coffee.

The hands-on approach allows them to develop practical cooking skills and savor the flavors of Italy.

Fettuccine, Ravioli, and Tiramisu Menu

The class menu showcases a range of classic Italian dishes, allowing participants to master the art of homemade fettuccine, ravioli, and tiramisu.

The starter course features fettuccine with a choice of sauces, including the creamy Cacio e Pepe, the fresh Tomato and Basil, or the savory Amatriciana.

For the main course, students learn to prepare ravioli stuffed with pecorino and ricotta, served in a butter and sage sauce, accompanied by a glass of wine.

The class concludes with the preparation of the beloved Italian dessert, tiramisu, which can be enjoyed with Limoncello or coffee.

Meeting Point and Arrival

The cooking class takes place near the Piazza Navona, with the meeting point located at Via Giuseppe Zanardelli, 14, 00186 Roma RM, Italy.

Participants should arrive 10 minutes early to ensure they’re on time for the start of the class. The class ends back at the meeting point, allowing for a convenient return after the hands-on cooking session.

The class accommodates a maximum of 18 travelers and is wheelchair and stroller accessible, with nearby public transportation options available.

Participants can expect a fun, interactive experience in a small group setting with personalized instruction from the Italian chef.

Class Size and Accessibility

With a maximum capacity of 18 travelers, the cooking class near Navona offers an intimate and interactive learning experience.

The small group size allows for personalized attention from the experienced Italian chef, ensuring each participant receives hands-on guidance.

The class is also wheelchair and stroller accessible, making it inclusive for a variety of visitors.

Plus, the convenient location near public transportation means it’s easily accessible from various parts of Rome.

Whether you’re a seasoned cook or a beginner, the class caters to all experience levels, promising a memorable culinary adventure.

Instructor Highlights

Participants consistently highlight the engaging and personable instruction from the class’s Italian chefs, such as Chef Mimi, Chef Matt, and Chef Carlotta.

Reviews praise the instructors’ ability to create a fun, interactive atmosphere where guests feel comfortable and supported. The small class size allows for personalized attention, and participants appreciate the chefs’ clear explanations and demonstrations throughout the hands-on cooking experience.

Travelers note the instructors’ infectious enthusiasm and passion for sharing their culinary expertise, ensuring a memorable learning experience for cooks of all skill levels.

Participant Feedback

Overwhelmingly positive reviews from past participants underscore the exceptional cooking class experience.

Travelers rave about the fun, engaging instructors who seamlessly guide the class through the preparation of homemade fettuccine, ravioli, and tiramisu.

Participants appreciated the small group size, which facilitated personalized attention and hands-on learning.

Many highlighted the warm, convivial atmosphere fostered during the shared meal, where newfound culinary skills were celebrated over a glass of wine.

Reviewers consistently commended the class for providing a memorable and authentic Italian cooking experience, with several noting they were able to recreate the dishes at home using the provided recipes.

Booking Information and Policies

The cooking class near Navona is priced from $72.49 per person.

It offers free cancellation up to 24 hours before the experience. Participants receive confirmation at booking and can access the recipes online to recreate the dishes at home.

The class encourages attendees to share their culinary creations on social media, tagging @eatandwalk_italy.

With a maximum of 18 travelers, the intimate setting promotes small group interaction and personalized instruction from the talented Italian chefs leading the experience.

Ask Away

Is the Class Suitable for Dietary Restrictions?

The class is suitable for dietary restrictions. It offers options for participants with specific dietary needs, such as vegetarian or gluten-free, and the instructor can accommodate these requirements upon request.

Can I Bring My Own Wine or Alcohol?

The class provides a glass of wine or soft drink for participants. However, bringing your own wine or alcohol is not allowed. The class aims to offer a full culinary experience, including the beverages.

Are the Recipes Provided in English?

Yes, the recipes provided to participants are in English. The cooking class ensures all materials and instructions are readily accessible to ensure an enjoyable and successful culinary experience for travelers of all backgrounds.

Can I Take Leftovers Home After the Class?

The class doesn’t provide takeout containers, so participants can’t take leftovers home. However, they’ll have ample opportunities to enjoy the dishes they prepare during the cooking session and meal at the end of the class.

Do I Need to Bring Any Equipment or Supplies?

The class provides all the necessary equipment and supplies for the hands-on cooking experience. Students don’t need to bring anything; they’ll learn to make fresh pasta and tiramisu under the guidance of the Italian chef.

Final Words

This 3-in-1 cooking class near Piazza Navona offers a delightful opportunity to learn the art of making fresh fettuccine, ravioli, and tiramisu. With hands-on guidance from an experienced Italian chef, participants can expect a personalized and interactive culinary experience, complete with wine pairing and a celebration of their newfound skills. It’s an unforgettable way to take in the flavors of authentic Italian cuisine.