3 Hour Regional Indian Cooking Class and Dining Experience in Miami

Spend an afternoon immersed in the vibrant flavors of regional Indian cuisine during this 3-hour hands-on cooking class in Miami. Participants will craft 5-6 fine-dining dishes, learning the health benefits of traditional spices like turmeric and cumin. After the interactive prep session, guests can savor a flavorful meal while surrounded by the serene poolside ambiance of a picturesque tiki hut. With the class featuring 100% positive reviews, this culinary experience promises to transport taste buds on a delightful journey.

Key Points

• Immersive 3-hour cooking and dining experience in a picturesque tiki hut setting, focused on preparing 5-6 fine-dining Indian recipes using organic ingredients.
• Hands-on cooking lesson providing insight into the health benefits of Indian spices like turmeric, cumin, and coriander.
• Private culinary experience with a 100% positive review rate, featuring dishes like vegetable cutlets, basmati rice pilaf, and raita or kachumbar.
• Accessible location in Miami, operating daily from 10:00 AM to 10:00 PM, with pricing starting at $150.00 per person.
• Emphasis on organic ingredients and vibrant flavors of Indian cuisine, creating an engaging and educational cooking class.

Overview of the Experience

The Regional Indian Cooking Class in Miami offers a unique 3-hour experience that combines a cooking lesson and a dining experience.

Hosted in a picturesque tiki hut by a pool, the class teaches participants to prepare 5-6 fine-dining Indian recipes focused on organic ingredients and spices. An introduction to the health benefits of Indian spices is also provided.

The easy-to-follow recipes are given to participants, allowing them to recreate the dishes at home. After the cooking lesson, guests enjoy a sample of the prepared dishes in a relaxed, poolside setting.

With 100% positive reviews, this class is a must-try for Indian cuisine enthusiasts.

Culinary Highlights

Although the class teaches the preparation of 5-6 fine-dining Indian recipes, the menu highlights a few standout dishes.

The vegetable cutlets, for instance, feature a mix of organic veggies seasoned with exotic spices and pan-seared to perfection.

The basmati rice pilaf is a fragrant, long-grained delight, infused with aromatic spices.

Travelers can choose between a yogurt-based raita or a non-yogurt-based kachumbar salad, both brimming with fresh, crunchy vegetables.

These dishes showcase the vibrant flavors and health benefits of Indian cuisine, providing an immersive culinary experience for attendees.

Spices and Health Benefits

An integral part of the cooking class is the introduction to Indian spices and their health benefits.

Participants learn about the unique properties of spices like turmeric, cumin, and coriander.

Turmeric, for instance, is celebrated for its anti-inflammatory and antioxidant effects.

Cumin aids digestion and boosts immunity.

Coriander is rich in vitamins and minerals that support overall well-being.

The instructor explains how incorporating these aromatic spices can elevate the flavor profile and nutritional value of the dishes.

Sample Recipes

The cooking class features a selection of fine-dining recipes that showcase the vibrant flavors of regional Indian cuisine.

Participants will learn to prepare:

• Vegetable Cutlets – a pan-seared starter made with a blend of organic vegetables and exotic spices.
• Basmati Rice Pilaf – a fragrant and aromatic main dish featuring long-grained basmati rice infused with spices.
• Raita or Kachumbar – a cooling, yogurt-based salad or a tangy, non-yogurt-based salad with mixed vegetables.

These easy-to-follow recipes highlight the health benefits of Indian spices and provide an immersive culinary experience.

Meeting and Logistics

The cooking class takes place at a Tiki hut by a pool in Miami, located at 9105 SW 115th Terrace, Miami, FL 33176, USA.

The activity ends back at the meeting point. The class starts at a time confirmed with the local provider, as they operate Monday through Sunday from 10:00 AM to 10:00 PM.

The price is from $150.00 per person, varying by group size. The tour is private, with only your group participating.

It’s wheelchair accessible and operated by Ayeshas Kitchen. The experience is non-refundable, with no refunds for cancellations.

Pricing and Booking

The price for the Regional Indian Cooking Class in Miami starts from $150.00 per person, with the exact cost varying depending on the group size.

This non-refundable experience is a private tour, meaning only your group will participate.

Additionally:

• Cancellations aren’t eligible for refunds.
• The activity is wheelchair accessible.
• It’s operated by Ayeshas Kitchen, which boasts a 5.0 rating based on 31 positive reviews.

Whether you’re seeking an authentic culinary adventure or a unique social gathering, this immersive cooking class promises an unforgettable experience in the heart of Miami.

Traveler Reviews

What do travelers have to say about the Regional Indian Cooking Class in Miami?

According to 31 rave reviews, the experience is 100% recommended. Travelers praise the class for its focus on organic ingredients and easy-to-follow recipes. They highlight the introduction to Indian spices and health benefits as a highlight.

The hands-on cooking lesson and subsequent dining experience are described as "amazing" and "unforgettable." Reviewers note the class is perfect for both novice and experienced cooks.

The picturesque tiki hut setting by the pool in Miami adds to the overall enjoyment of the 3-hour session.

Frequently Asked Questions

Is Parking Available at the Cooking Class Location?

Parking is available at the cooking class location. According to the information provided, the meeting point is located at 9105 SW 115th Terrace, Miami, FL 33176, USA, which suggests that on-site parking is likely available for participants.

Can the Menu Be Customized for Dietary Restrictions?

The menu can likely be customized to accommodate dietary restrictions, as the class focuses on using organic ingredients. Guests should contact the provider in advance to discuss any special dietary needs.

Is Transportation to the Class Location Provided?

No, transportation to the class location is not provided. Guests are responsible for making their own way to the meeting point at 9105 SW 115th Terrace, Miami, FL 33176, USA. The activity ends back at the same meeting point.

What Is the Maximum Group Size for the Cooking Class?

The class is a private tour, with only your group participating. The website doesn’t specify a maximum group size, but it’s likely limited to ensure an intimate, hands-on experience for participants.

Can I Purchase the Spices Used During the Class?

Yes, the spices used during the cooking class can be purchased. The local provider, Ayesha’s Kitchen, sells the spices so participants can continue using them at home to recreate the recipes learned in the class.

The Sum Up

This immersive 3-hour cooking class and dining experience offers a unique opportunity to explore the vibrant flavors of regional Indian cuisine. Participants will learn the health benefits of traditional spices, prepare a multi-course meal, and enjoy a delightful meal in a serene poolside setting. With rave reviews, this class is a must-try for anyone seeking an authentic Indian culinary adventure in Miami.