3 Hour Private Italian Tradition Cooking Class in Brescia

Enjoy the rich culinary traditions of Italy with this private 3-hour cooking class in Brescia. You’ll learn to craft a delectable menu of classic Italian fare, from vibrant appetizers to homemade pasta and decadent tiramisu. With personalized instruction, local ingredients, and complimentary drinks, this hands-on experience promises an authentic taste of la dolce vita. Whether you’re a seasoned home cook or a budding foodie, this class offers a chance to elevate your skills and savor the flavors that make Italian cuisine so beloved around the world.

Key Points

• 3-hour immersive culinary experience featuring a traditional Italian menu, including a trio of appetizers, handmade tagliatelle with lemon pesto, and tiramisu.
• Hands-on cooking class where guests learn to prepare fresh pasta dough and shape tagliatelle, as well as make an authentic lemon pesto sauce.
• Intimate private setting with alcoholic beverages provided, ensuring a personalized and authentic Italian cooking experience.
• Conveniently located and accessible, with the meeting point easily reachable by various modes of transportation.
• Received 5 stellar reviews, highlighting the class’s emphasis on fresh, flavorful ingredients and skilled preparation.

Overview of the Cooking Class

Although it’s a private class, the Italian Tradition Cooking Class in Brescia offers a unique opportunity for guests to enjoy the culinary heritage of Italy.

The 3-hour experience takes place in Brescia, with a menu that features a trio of appetizers, homemade tagliatelle with lemon pesto, and the iconic tiramisu. Priced from $74.64 per person, the class includes alcoholic beverages and has received 5 stellar reviews.

While not wheelchair accessible, the class is stroller-friendly and near public transportation. Participants can expect a personalized experience with Mariolina, an engaging instructor with diverse talents.

Appetizer Menu

The appetizer menu for the Italian Tradition Cooking Class in Brescia features a trio of delightful starters.

You’ll begin with a courgette carpaccio – paper-thin slices of zucchini dressed in a light vinaigrette.

Next, you’ll enjoy stuffed parmesan baskets, crisp shells filled with a savory cheese blend.

To complete the trio, you’ll savor seasonal bruschetta, toasted bread topped with vibrant seasonal toppings.

These starters showcase the fresh, flavourful ingredients and skilled preparation that define Italian cuisine.

It’s the perfect start to an immersive culinary experience in Brescia.

Main Course

After savoring the delightful appetizers, guests move on to the main course of the Italian Tradition Cooking Class – handmade tagliatelle pasta with a lemon pesto sauce.

Under the guidance of their host, Mariolina, they’ll learn to prepare the fresh pasta dough and shape it into long, thin tagliatelle strips.

The homemade pesto comes together with olive oil, pine nuts, Parmesan, almonds, basil, salt, and pepper, creating a vibrant, zesty flavor.

As the aromas fill the kitchen, guests eagerly anticipate enjoying the fruits of their labor, a truly authentic Italian main dish.

Dessert

As the main course comes to a close, guests eagerly anticipate the final sweet treat – a classic Italian dessert known as tiramisu. The chef prepares this creamy delight using premium ingredients: rich mascarpone cheese, freshly brewed coffee, ladyfingers, and a dusting of cocoa powder. The result is a perfectly balanced, indulgent dessert that delights the senses.

| Ingredient | Amount |

| — | — |

| Mascarpone Cheese | 500g |

| Ladyfingers | 24 pieces |

| Brewed Coffee | 1 cup |

| Granulated Sugar | 4 tbsp |

| Cocoa Powder | 2 tbsp |

The tiramisu is the perfect ending to this authentic Italian culinary adventure, leaving guests with a memorable taste of la dolce vita.

Inclusions and Accessibility

Guests partaking in this private Italian cooking class can look forward to a few additional inclusions that enhance the experience.

Alcoholic beverages like coffee and limoncello are provided for adult travelers. However, the class isn’t wheelchair accessible, though strollers are welcome. Service animals are allowed.

The meeting point is easily reachable by various modes of transportation, including car, train, bus, or a short walk from central hotels. Infants must sit on laps during the 3-hour class.

As a private experience, only your group will participate, ensuring a personalized and enjoyable atmosphere.

Meeting and Pickup Information

The meeting point for this private Italian cooking class is located at Via Montesuello, 126, 25015 Desenzano del Garda BS, Italy. This location is easily accessible by car, train, bus, or even walking from central hotels in the area. The class ends back at the same meeting point.

| Getting There | | |

| — | — | — |

| Car | Train | Bus |

| Easily reachable | Easily reachable | Easily reachable |

| From central hotels | From central hotels | From central hotels |

This convenient pickup and drop-off arrangement ensures a seamless start and end to the 3-hour cooking experience.

Cancellation and Booking Details

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts. This gives them flexibility to adjust their plans if needed.

Booking confirmations are provided at the time of reservation. For convenience, a "Reserve Now and Pay Later" option is available. This allows guests to secure their spot without paying upfront.

The cooking class has limited availability, so it’s recommended to reserve early. Travelers can rest assured their experience is confirmed upon booking.

With these flexible cancellation and booking policies, guests can plan their Italian culinary adventure with confidence.

FAQ

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a formal dress code. Participants should wear comfortable clothing they don’t mind getting a bit messy in. Casual attire like jeans, t-shirts, and closed-toe shoes are recommended for the hands-on cooking experience.

Can I Bring My Own Wine or Alcohol?

Yes, participants can bring their own wine or alcohol to the cooking class. The class includes alcoholic beverages, but guests are welcome to bring additional drinks if they’d like.

Is There a Minimum or Maximum Number of Participants?

The class has no minimum or maximum number of participants. It’s a private experience, so only your group will be participating. The class size is flexible to accommodate your party’s needs.

Do I Need to Have Prior Cooking Experience?

The cooking class doesn’t require any prior experience. It’s designed for all skill levels, from beginners to experienced cooks. Mariolina, the instructor, tailors the class to suit each participant’s needs and provides guidance throughout the session.

What Is the Maximum Number of Participants per Cooking Station?

The maximum number of participants per cooking station is not specified, but the class is described as a "private" experience where only your group participates. This suggests an intimate, hands-on setting for a small group.

Sum Up

This private Italian cooking class in Brescia offers a wonderful opportunity to explore the rich culinary traditions of Italy. From crafting flavorful appetizers to preparing handmade pasta and a classic tiramisu, you will learn valuable cooking techniques while enjoying a delightful menu of authentic Italian dishes. With personalized instruction and included alcoholic beverages, this immersive experience is perfect for foodies seeking an authentic taste of Italy.