3 Hour Japanese Pressed Sushi Cooking Class

Discovering the art of Japanese pressed sushi is an experience worth exploring. This 3-hour cooking class in Narita, Japan, promises an immersive culinary journey. Participants will learn to create delicious oshizushi while enjoying a menu of traditional favorites. With a small group size and convenient location, it’s an accessible opportunity to master this unique sushi technique. What awaits those who sign up? Let’s dive into the details.

Key Points

• A 3-hour immersive experience in Narita, Japan, where participants learn to make traditional Japanese pressed sushi (oshizushi).
• Maximum class size of 12 travelers, with the class including a main dish, miso soup, salad, dessert, and sake.
• Convenient meeting and return location at the Japanese confectionery shop NAGOMI-YONEYA Monzen, with private transportation recommended for ease of access.
• Wheelchair and stroller accessible, with staff trained to accommodate guests with special requirements for an inclusive environment.
• Positive reviews from previous participants, praising the friendly and relaxed atmosphere as well as the staff’s ability to cater to dietary needs.

Class Overview

The Japanese Pressed Sushi Cooking Class is a 3-hour experience located in Narita, Japan, operated by Narita Monzen Terminal.

It accommodates a maximum of 12 travelers and costs $94.06 per person. Free cancellation is allowed up to 24 hours before the class begins.

The class menu includes Japanese pressed sushi, miso soup, Japanese salad, Neri-kiri confectionery, and sake.

The meeting point is at the Japanese confectionery shop NAGOMI-YONEYA Monzen, and the class returns to the same location.

Private transportation is available, and the venue is wheelchair and stroller accessible, as well as near public transportation.

Menu

The class menu showcases the art of Japanese pressed sushi, also known as oshizushi. The main course is the preparation and enjoyment of this traditional dish.

To complement the sushi, the menu includes miso soup, a Japanese salad, and a traditional Japanese confectionery called Neri-kiri.

To complete the experience, the class also provides sake, the iconic Japanese rice wine.

The variety of dishes and flavors allows participants to enjoy the rich culinary heritage of Japan. The menu caters to a well-rounded gastronomic journey throughout the class.

Meeting and Transportation

Participants meet at the Japanese confectionery shop NAGOMI-YONEYA Monzen shop, located at 622-6 Azumachō, Narita, Chiba 286-0025, Japan.

This is the starting point for the 3-hour Japanese pressed sushi cooking class. The class is operated by Narita Monzen Terminal and accommodates a maximum of 12 travelers.

At the end of the experience, participants return to the original meeting point. Private transportation is available, though the class suggests taking a taxi due to multiple shop branches in the area.

The class is accessible by wheelchair and stroller, and is located near public transportation.

Accessibility

The cooking class is wheelchair and stroller accessible, making it suitable for a wide range of participants.

The class is located near public transportation, allowing easy access for those relying on it. This inclusive approach ensures that everyone can enjoy the authentic Japanese sushi-making experience, regardless of their mobility needs.

The staff is trained to accommodate guests with special requirements, ensuring a comfortable and enjoyable class for all.

Whether you’re a seasoned traveler or new to Japan, this class provides an opportunity to learn about the country’s rich culinary culture in an accessible environment.

Reviews and Feedback

What do previous participants have to say about this Japanese pressed sushi cooking class?

Based on the one review available, the experience seems to have been a hit.

The reviewer, Tara_D, praised the class, noting that the staff catered perfectly to their family’s dietary requirements.

They described the atmosphere as friendly and relaxed, yet professional.

The reviewer also mentioned that the class was suitable for large groups, with the family of 6 being accommodated seamlessly.

While the class may have multiple shop locations, the reviewer suggests taking a taxi for convenience.

Booking Information

Booking the Japanese pressed sushi cooking class is straightforward.

Travelers can reserve the experience and pay later. Upon booking, confirmation is received within 48 hours, subject to availability.

The class offers a few convenient options:

1. Book Now, Pay Later
2. Complimentary cancellation up to 24 hours before the class
3. Private transportation available for convenience

Explore Narita

Why not explore the charming city of Narita during your Japanese pressed sushi cooking class?

Narita is a hub for travelers, offering a wealth of cultural experiences. Visit the iconic Narita-san Shinsho-ji Temple, a stunning Buddhist complex dating back to the 7th century.

Stroll through the lively Omotesando shopping street, lined with traditional Japanese craft shops and eateries.

Don’t miss the serene Boso no Mura Museum, which showcases the region’s rural heritage.

With convenient public transportation and a walkable downtown, you’ll have ample time to discover Narita’s charms between your culinary adventures.

Frequently Asked Questions

Is the Class Suitable for Beginners?

The class seems suitable for beginners. The menu includes fundamental Japanese dishes, and the maximum group size of 12 travelers allows for personalized attention. The friendly staff and relaxed atmosphere also make it an ideal learning environment for those new to pressed sushi.

Can the Chef Accommodate Food Allergies or Dietary Restrictions?

The class can accommodate food allergies and dietary restrictions. According to the reviews, the staff catered perfectly to the dietary requirements of a family of 6. Travelers should inform the chef of any special needs when booking the class.

What Level of English Proficiency Is Required to Participate?

The class provides instruction in English, so participants should have a basic grasp of the language. The friendly staff is accommodating and can address any dietary needs or restrictions with advance notice.

Are There Any Dress Code Requirements for the Class?

There are no strict dress code requirements for the class. Participants should wear comfortable clothing and shoes suitable for a cooking activity. Casual attire is appropriate, and the focus is on the cooking experience rather than formal dress.

Can We Purchase Any Sushi-Making Equipment or Ingredients at the Class?

Participants can purchase sushi-making equipment and ingredients used during the class at the end. The on-site Japanese confectionery shop NAGOMI-YONEYA sells these items, allowing travelers to recreate the recipes at home.

The Sum Up

Experience the art of Japanese pressed sushi in a 3-hour cooking class at Narita Monzen Terminal. Create delicious oshizushi, enjoy a menu of miso soup, Japanese salad, and neri-kiri confectionery. With a maximum of 12 travelers, this class offers a friendly and professional atmosphere, ideal for individuals, families, or groups. Conveniently located near public transport, it’s accessible for all. Explore Narita after the class.