3-Course Tropical Fusion Cooking Class

The 3-Course Tropical Fusion Cooking Class in La Fortuna, Costa Rica, provides an immersive culinary experience for up to 8 participants. Under the guidance of a personable chef, you’ll learn to prepare authentic Costa Rican dishes while enjoying unlimited mojitos and stunning views of the La Fortuna waterfall. From delightful starters to a decadent banana flambe dessert, this class promises a memorable gastronomic adventure. Whether you’re a seasoned home cook or a culinary novice, this class offers a unique opportunity to expand your culinary horizons.

Key Points

• Hands-on 3-course cooking class that teaches authentic Costa Rican dishes in a scenic location near La Fortuna Waterfall.
• Includes preparation of a starter (ceviche), appetizer (patacones), main courses (cashew-encrusted seabass, seared pork loin), and dessert (banana flambe).
• Class led by a personable chef and limited to 8 participants, allowing for personalized guidance and instruction.
• Cooking experience complemented by unlimited mojitos and transportation to the scenic class location.
• High recommendation rate of 95% based on 41 reviews praising the fun, hands-on experience and scenic views.

Class Overview and Details

This 3-course Tropical Fusion Cooking Class takes place in La Fortuna, Costa Rica.

With 41 reviews and a 95% recommendation rate, the class is designed for all skill levels. It accommodates a maximum of 8 travelers per session, priced from $138.47 per person.

The hands-on afternoon class near the La Fortuna waterfall teaches participants to prepare Costa Rican dishes like ceviche, patacones, cashew-encrusted seabass, seared pork loin, and banana flambe.

Enjoy Costa Rican cuisine, learning to prepare ceviche, patacones, seabass, pork loin, and banana flambe in a hands-on class near La Fortuna waterfall.

Unlimited mojitos are included, and guests can choose to actively participate in meal prep or simply observe.

Hotel pickup and drop-off are provided to the meeting point at Costa Rica Cooking.

Cooking Experience

The afternoon class takes place near the scenic La Fortuna waterfall, where participants learn to prepare an array of authentic Costa Rican dishes.

Under the guidance of the personable chef, guests create a ceviche appetizer, patacones with black bean purée, and mojitos.

For the main course, they prepare cashew-encrusted seabass with spicy mango sauce and seared pork loin with tropical chutney.

Dessert features a flambéed banana dish with rum sauce and ice cream.

Guests can choose to actively participate in the meal preparation or simply observe the process.

Unlimited mojitos are included throughout the hands-on, rewarding cooking experience.

Menu Highlights

The menu highlights an array of authentic Costa Rican flavors, kicking off with a refreshing ceviche appetizer featuring avocado and tortilla chips.

Authentic Costa Rican flavors shine in the refreshing ceviche appetizer, featuring avocado and crisp tortilla chips.

Patacones, or fried plantain patties, are served with a creamy black bean purée. To whet the palate, guests enjoy mint mojitos in the traditional Costa Rican style.

The main courses showcase cashew-encrusted seabass with a spicy mango sauce and seared pork loin with a tropical chutney and charred onions.

For dessert, the banana flambe is prepared tableside, drizzled with a vanilla butter rum sauce and paired with chocolate sauce and ice cream.

Starters

To start the meal, guests enjoy a refreshing ceviche featuring fresh avocado and crispy tortilla chips.

The ceviche is a light and tangy starter, made with citrus-marinated seafood. Alongside the ceviche, they savor patacones, or twice-fried plantain cakes, served with a black bean purée for dipping.

To complement the savory starters, the class serves up refreshing mint mojitos – a Costa Rican twist on the classic cocktail.

These opening dishes provide a delightful introduction to the flavors of Costa Rican cuisine.

• Ceviche with avocado and tortilla chips

• Patacones with black bean purée

• Mint mojitos (Costa Rican style)

Main Courses

For the main courses, the class teaches participants to prepare two delectable dishes – a cashew-encrusted seabass with a spicy mango sauce, and a seared pork loin with a tropical chutney and charred onions.

The seabass is coated in a crunchy cashew crust and served with a vibrant, zesty mango sauce.

The seared pork loin is paired with a flavorful tropical chutney and caramelized onions, creating a harmonious balance of sweet and savory.

These main dishes showcase the diverse flavors of Costa Rican cuisine, allowing participants to expand their culinary repertoire and impress friends and family back home.

Dessert

A delectable conclusion to the culinary journey, the class teaches participants to prepare a decadent banana flambe with a mouthwatering vanilla butter rum sauce, rich chocolate sauce, and creamy ice cream.

This indulgent dessert showcases the class’s focus on tropical fusion flavors:

• Caramelized bananas flambéed with rum

• Silky vanilla butter rum sauce

• Decadent chocolate sauce

• Smooth, creamy vanilla ice cream

The hands-on lesson allows guests to master the technique of flambéing the bananas tableside, creating a theatrical and delicious finale to the Costa Rican feast.

Transportation and Meeting Point

The cooking class provides hotel pickup and drop-off, making it convenient for participants to attend.

The meeting point is located at Costa Rica Cooking, 300 meters before the La Fortuna Waterfall, making it easy to find. Guests are transported to the class location, which is near the scenic waterfall.

The meeting point is conveniently located just 300 meters before the stunning La Fortuna Waterfall, with guests transported to the nearby class location.

This arrangement eliminates the need for participants to navigate on their own and ensures a seamless start to the culinary experience.

With the transportation and meeting logistics taken care of, guests can focus on seeing the cooking class and enjoying the beautiful surroundings.

Reviews and Feedback

With an average rating of 4.8 based on 41 reviews, the Tropical Fusion Cooking Class has received overwhelmingly positive feedback from participants.

Guests consistently highlight:

• The fun, hands-on experience

• Stunning scenic views near the La Fortuna Waterfall

• The personable chef and opportunity to learn cooking tips and recipes

• The rewarding cooking outcomes, from ceviche to banana flambe

Travelers appreciate the class’s suitability for all skill levels and the included transportation, unlimited mojitos, and optional involvement in meal preparation.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

The class accommodates dietary restrictions. Guests can request vegetarian, vegan, or gluten-free options when booking. The chef works closely with participants to ensure everyone can enjoy the full cooking experience and menu.

How Do I Make a Booking or Reservation?

To make a booking, visitors can check availability and reserve their spot on the Costa Rica Cooking website. The class has a maximum of 8 travelers per session, so early reservations are recommended.

What Is the Cancellation Policy for the Class?

The cancellation policy allows guests to cancel or modify their booking up to 48 hours before the class with a full refund. Within 48 hours, a 50% refund is offered or the option to reschedule.

Can I Purchase Any of the Recipes or Ingredients After the Class?

The class doesn’t mention if participants can purchase recipes or ingredients after the session. However, the chef may be open to providing the recipes upon request for guests who want to recreate the dishes at home.

Are There Any Certification or Licenses Required for the Chef?

The chef likely doesn’t require any specific certifications or licenses for this cooking class, as it’s a casual, hands-on experience for home cooks. The focus seems to be on teaching authentic Costa Rican recipes in a scenic, immersive setting.