1 Hour Shared Mochi Making Cooking Class

Mochi, the iconic Japanese rice-based confection, has captivated the world with its soft, chewy texture and diverse flavors. Now, travelers to Tokyo can enjoy this centuries-old tradition through a shared mochi-making cooking class. Led by an English-speaking guide, the experience offers a unique opportunity to craft this beloved delicacy while learning about its cultural significance. Whether you’re a seasoned chef or a curious foodie, this hands-on class promises to delight the senses and leave you with a newfound appreciation for the art of mochi-making.

Key Points

• A 1-hour shared mochi making experience in Tokyo, allowing a maximum of 24 travelers to participate.
• Priced at $79.85 per person, including all fees and taxes, with an English guide provided for assistance.
• The class takes place at a centrally located venue in Asakusa, with wheelchair and stroller access, as well as service animal accommodation.
• Participants will receive personalized instruction, sample the freshly made mochi, and enjoy a comprehensive cultural experience.
• Flexible booking options, including a lowest price guarantee and reserve now, pay later, make the class accessible to a wide range of travelers.

Class Overview

The class is a 1-hour shared mochi making experience in Tokyo, with a maximum of 24 travelers.

Priced from $79.85 per person, the class includes all fees and taxes, as well as an English guide.

Travelers can enjoy the flexibility of free cancellation up to 24 hours before the experience.

The class is accessible, with wheelchair and stroller access, as well as service animals allowed.

The meeting point is in Asakusa, and the class returns to the same location, starting at 9:00 am.

Meeting Details

According to the information provided, the mochi making cooking class meets at 2 Chome−6−11 Heiwa-Store Building 5F, Asakusa, Taito City, Tokyo, 〒111-0032.

The class starts at 9:00 am and returns to the meeting point at the end.

The class is accessible to wheelchair users and strollers, and service animals are allowed.

The class is also located near public transportation, and the transportation is wheelchair accessible.

Inclusions

The mochi making cooking class includes all fees and taxes, an English guide, and free cancellation up to 24 hours before the experience starts.

The class offers several key inclusions:

• All necessary ingredients and materials for the mochi making experience
• Personalized instruction from a knowledgeable guide
• Samples of the freshly made mochi to enjoy

With these inclusions, travelers can fully enjoy the traditional art of mochi making without worrying about additional costs or language barriers.

This well-rounded class provides a comprehensive and accessible cultural experience in Tokyo.

Accessibility

As the mochi making cooking class is wheelchair accessible and stroller accessible, it caters to travelers with varying mobility needs.

Service animals are also allowed, accommodating those with disabilities.

The class is conveniently located near public transportation, and the transportation itself is wheelchair accessible.

This ensures that all participants can easily reach the class and fully engage with the experience.

The accessibility features of this cooking class make it an inclusive and welcoming opportunity for a diverse range of travelers to learn the art of mochi making in Tokyo.

Booking Information

How does one go about booking this mochi making cooking class? The process is straightforward.

First, customers receive confirmation at the time of booking.

Second, the class allows for reserve now and pay later flexibility, providing convenience.

Third, Lowest price guarantee ensures customers get the best deal.

With these simple steps, travelers can secure their spot in this engaging, hands-on cooking experience in the heart of Tokyo.

The class allows a maximum of 24 guests, so booking in advance is recommended to avoid disappointment.

Mochi Making Process

Once customers have secured their spot in the mochi making cooking class, they’ll be guided through the traditional process of crafting this delectable Japanese delicacy.

First, they’ll pound steamed sticky rice in a large wooden mortar using a wooden mallet. This kneads the rice into a smooth, elastic dough.

Next, they’ll shape the mochi, rolling it into small balls and filling them with a sweet red bean paste.

Finally, they’ll dust the mochi with cornstarch to prevent sticking.

Throughout, the instructor provides hands-on assistance and cultural insights, ensuring a memorable mochi-making experience.

Tasting and Feedback

The participants eagerly await the final step – tasting their homemade mochi.

After meticulously shaping and decorating their creations, it’s time to savor the fruits of their labor. The class facilitator guides them through:

• Observing the mochi’s texture, color, and appearance
• Noting the flavors and any unique attributes
• Providing constructive feedback to improve future batches

With each bite, the participants delight in the chewy, sweet goodness they’ve produced.

The hands-on experience culminates in a shared sense of accomplishment, leaving everyone with a newfound appreciation for the art of traditional mochi making.

Frequently Asked Questions

What Are the Health and Safety Protocols for the Class?

The class follows standard health and safety protocols. Masks are required, and surfaces are cleaned thoroughly between sessions. Hand sanitizer is provided, and social distancing is maintained throughout the experience. Participants with any symptoms are asked to stay home.

Can We Bring Our Own Ingredients or Substitutions?

Participants can’t bring their own ingredients or substitutions, as the class requires everyone to use the provided materials and follow the instructor’s guidance. Any dietary restrictions should be communicated in advance to accommodate special needs.

Are There Any Age Restrictions for the Participants?

The class doesn’t have any age restrictions. Participants of all ages are welcome to join the mochi-making experience. However, the class may not be suitable for very young children who may struggle with the hands-on activities.

Is Storage Space Available for Personal Belongings?

The class does not mention any dedicated storage space for personal belongings. However, participants can likely leave smaller items with the guide or in a designated area during the hands-on mochi making activity.

Can We Take Photos or Videos During the Class?

Participants are welcome to take photos and videos during the class. The instructor encourages capturing the mochi-making process and the final products. However, flash photography may be prohibited to avoid disrupting the class.

The Sum Up

This shared mochi making class in Tokyo is a great way to take in Japanese culture. Led by an English-speaking guide, the class accommodates up to 24 participants and includes all necessary ingredients and materials. The class is conveniently located in Asakusa and is accessible for wheelchairs and strollers. Participants can enjoy samples of their freshly made mochi and take advantage of the free cancellation policy up to 24 hours before the class.