1 Hour and 30 Minutes Kyoto Sushi Hands-on Class

Discover the art of traditional sushi-making in Kyoto with this hands-on class. Over 90 minutes, you’ll learn to craft nigiri and hosomaki under the guidance of expert instructors. Enjoy a delicious lunch featuring your own culinary creations in an intimate setting. With positive reviews highlighting the knowledgeable staff and beautiful environment, this private experience promises an authentic taste of Japanese cuisine. What secrets will you uncover about the intricate techniques of sushi preparation?

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Key Points

A 1.5-hour private sushi-making class in Kyoto, focusing on traditional nigiri and hosomaki sushi preparation.
Hands-on lesson with expert instructors and use of traditional tools, allowing participants to create and dine on their own sushi creations.
Includes a hearty lunch featuring the student-crafted sushi, with all necessary equipment provided.
Conveniently located near Shijo Street and Higashinotoin Street, with easy access to public transportation.
Excellent reviews with a 5.0 rating, praising the knowledgeable and friendly instructors, easy-to-follow demonstrations, and beautiful setting.

Class Overview

The "1 Hour and 30 Minutes Kyoto Sushi Hands-on Class" takes place in Kyoto, Japan and is priced from $87.80 per person, with the exact cost varying based on group size.

The class has 7 reviews with a 5.0 rating on Viator and Tripadvisor. Cancellation is free up to 24 hours before the experience.

The class lasts 1 hour and 30 minutes and covers making nigiri-sushi and hosomaki-sushi. All necessary equipment and a sushi lunch are included.

It’s a private tour, with only your group participating.

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Sushi Making Experience

During the 1 hour and 30 minute sushi making experience, participants learn to craft traditional nigiri-sushi and hosomaki-sushi. Under the guidance of expert instructors, guests hone their sushi-rolling techniques, utilizing bamboo mats, gloves, and all necessary equipment. The class culminates in a satisfying lunch where they savor the fresh sushi they’ve created.

Sushi Making Highlights
Learn Nigiri & Hosomaki	Hands-on Lesson
Use Traditional Tools	Expert Guidance
Dine on Your Creations	Intimate Setting

Menu and Inclusions

Although the 1.5-hour sushi-making class primarily focuses on teaching traditional nigiri-sushi and hosomaki-sushi, it also includes a hearty lunch featuring the student-crafted sushi.

All necessary equipment, such as bamboo mats, gloves, towels, and plates, are provided. Participants will learn how to properly prepare and assemble the sushi, culminating in their own creations.

The class is a private experience, with only the booking group in attendance, ensuring a personalized and interactive learning environment.

Whether a sushi enthusiast or a first-timer, this hands-on class offers a unique opportunity to master the art of sushi-making.

Meeting Point and Transportation

The class meets at 琉球食堂KUKURU, located about 75 meters north of the intersection of Shijo Street and Higashinotoin Street in Kyoto.

It’s in front of the Family Mart Higashinotoin, making it easy to find.

After the 1.5-hour sushi-making experience, the class returns to the same meeting point.

The location is near public transportation, allowing participants to conveniently arrive and depart.

Those with any allergies should contact the host in advance.

Accessibility and Additional Information

The sushi-making class isn’t wheelchair accessible, as it requires participants to stand and move around during the hands-on activities.

However, the class location is conveniently situated near public transportation.

Guests with food allergies or dietary restrictions should contact the organizers in advance to accommodate their needs.

Confirmation of the booking will be provided at the time of reservation.

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Cancellation Policy

According to the provided information, the class offers a flexible cancellation policy. Guests can cancel their reservation up to 24 hours before the experience starts without incurring any fees. This allows for maximum flexibility in planning and accommodates unforeseen circumstances. The cancellation policy is as follows:

Cancellation Timing	Cancellation Fee
Up to 24 hours before	Free
Less than 24 hours	No refund

This policy ensures that guests can book with confidence, knowing they have the option to adjust their plans if needed.

Reviews and Ratings

The sushi-making class has garnered excellent reviews from past participants.

With a 5.0 rating based on 7 reviews from Viator and Tripadvisor, the class appears to be a hit. Participants praise the knowledgeable and friendly hosts, Yutaka and Takeshi, who provide easy-to-follow demonstrations and useful tips for replicating sushi at home.

The setting is described as beautiful, and the overall experience is characterized as a "super moment of exchanges on Japanese cuisine."

The class offers a hands-on opportunity to learn traditional sushi-making techniques, making it an appealing option for those interested in Japanese culinary arts.

About the Instructors

Yutaka and Takeshi, the instructors leading the Kyoto Sushi Hands-on Class, are praised by participants for their knowledgeable and friendly approach.

They expertly guide guests through the art of sushi-making, demonstrating techniques and providing useful tips for replicating the dishes at home.

Participants highlight the instructors’ ability to explain the process in an easy-to-understand manner, making the class accessible even for beginners.

With their passion for Japanese cuisine and hospitality, Yutaka and Takeshi create a welcoming atmosphere that enhances the overall sushi-making experience.

Frequently Asked Questions

Can I Bring My Own Sushi-Making Equipment?

While the class provides all necessary equipment, participants are generally welcome to bring their own sushi-making tools if they prefer. However, it’s best to check with the instructor beforehand to ensure compatibility and a smooth learning experience.

Is There a Dress Code for the Class?

There is no specific dress code for the sushi-making class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities.

Do I Need to Have Prior Sushi-Making Experience?

No prior sushi-making experience is required. The class is designed for beginners and provides hands-on guidance from experienced instructors. All necessary equipment and ingredients are included, allowing participants to learn the basics of sushi preparation.

Can I Request a Specific Type of Sushi to Make?

You can request to make specific types of sushi, but it’s best to inquire with the class organizers in advance. They’ll likely accommodate special requests if possible, to ensure you have a tailored and enjoyable sushi-making experience.

Is Photography Allowed During the Class?

Photography is generally allowed during the sushi-making class. The hosts encourage participants to capture the experience and share their creations on social media. However, it’s best to check with the instructors upon arrival to confirm the photography policies.

The Sum Up

This sushi-making class in Kyoto provides a unique hands-on experience where you will learn to craft traditional nigiri and hosomaki sushi under the guidance of expert instructors. With a hearty lunch featuring their own creations and positive reviews praising the knowledgeable staff and beautiful setting, this class is an excellent opportunity to take in the art of sushi-making.