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Rebecca Murphy

Rebecca’s plan to travel the world and learn as many languages as possible started when she was 12 years old and taking her first Spanish class. Now, 4 languages and 17 countries later, Rebecca fills her time writing about and marketing amazing places all over the world. When not convincing people to travel, she can be found eating hummus, belting out showtunes, and watching penguin videos. For more travel tips, baller cinnamon bun recipes, and pictures from her mountain home, follow her on Twitter (@heyrebeccabroad) and Instagram (@rebeccamoree).

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How to Eat Gluten-Free While Studying Abroad

Follow us on Pinterest We love when our readers let us know what they want to see on The Abroad Guide, so when we got an email from Alli asking us for some tips on...